Chefs Club Ny menù, New York City
Chefs Club Ny New York City - Menu
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Island Creek Oysters [Chef Erik Anderson]
Fresno chili, Cucumber Mignonette
20 $
Broccoli Pizzetta
Chili, Walnut pesto
14 $
Diavola Pizzetta [Chef Lachlan Patterson]
Salami Napolitana, Smoked Mozzarella, San Marzano Tomato, Chili Oil
17 $
Jamon Iberico De Bellota [Chef Linton Hopkins]
Beaten Biscuit, Sunchoke Relish
25 $
Ratatouille Tartine
Piquillo Peppers, Basil Oil
12 $
Appetizers
Salad of the Month
Watercress, Watermelon, Jalapeno, Pistachio, Chive Vinaigrette
14 $
Fluke Crudo
Preserved Lemon, Espelette Pepper
19 $
Chilled Spring Pea Soup
Espellette Croutons, Pea Cream, Pickled Pearl Onions
15 $
Johnny Cake [Chef Linton Hopkins]
Asparagus, Spring Greens, Mojo Rojo
16 $
Flounder with Onions [Chef Erik Anderson]
Grilled Spring Onions, Roasted Chicken Bouillon, Morel Mushrooms, Trout Roe
18 $
Smoked & Seared Foie Gras [Chef Gabriel Rucker]
Sunchoke, Buttermilk-Thyme Jam, Duck Confit, Apple
26 $
Maine Diver Scallops
Quinoa, Meyer Lemon, Calabrian Chili Oil
17 $
Low Country Seafood Pan Roast [Chef Linton Hopkins]
Anson Mill Grits, Carolina Trout Roe, Paprika
22 $
Potato Gnocchi
Morel Mushrooms, Spring Onion, Asparagus, Fava beans 16/26 ()
16 $
Potato Gnocchi
Morel Mushrooms, Spring Onion, Asparagus, Fava beans 16/26 ()
26 $
Chefs Club Salad
Beets, Tete de Moine, Mint, Basil, White Balsamic
13 $
Entrees
Lobster Cannelloni
Crème Fresh, Spring Garlic, Tangerine Oil, English Peas
27 $
Black Bass
Market Carrots, Castelvetrano Olives, Maitake Mushrooms, Carrot-Chipotle Jus
30 $
Arctic Char
Peas, Baby Romaine, Pearl Onions, Pistachio, Coconut Curry Sauce
29 $
Sasso Chicken [Chef Gabriel Rucker]
Grilled Zucchini, Marcona Almond, Black Truffle, Cipollini Onion
32 $
“Le Pigeon” [Chef Gabriel Rucker]
Dirty Rice, Chicken Liver Mustard, Salsa Verde
38 $
Colorado Lamb Chops [Chef Lachlan Patterson]
Cotechino, Endive, White Beans, Pear
39 $
St. Canut Porcelet in Broth [Chef Linton Hopkins]
Loin, Shoulder, Belly and Leg, Spring Roots, Ham Broth
36 $
Thai Glazed Short Ribs for 2 [Chef Erik Anderson]
Barrel Aged Fish Sauce, Broccoli, Peanuts, Mint, Cilantro
86 $
Bone in Filet Mignon
Onion Glaze, Bone Marrow, Spring Vegetables, Horseradish
56 $
Bucatini Alla Carbonara [Chef Lachlan Patterson]
Sfoglini NYC Bucatini, Smoked Guanciale, Red Onion, Hudson Valley Egg Yolk, Pecorino Ginepro
20 $
Sides
Potato Puree [Chef Erik Anderson]
Crispy Potato Skin, Raspberry Powder
10 $
Roasted Wild Mushrooms
Parsley
10 $
Broccolini
Chili, Parmesan
10 $
Grilled Asparagus
Herb, Jus, Parmesan
10 $
Roasted Baby Carrots
Pistachio Granola, Carrot Puree
10 $