Bengal Tiger Indian Food menù, New York City
Bengal Tiger Indian Food New York City - Menu
Popular Items
Tikka Masala
Light cream tomato sauce, grilled.
16 $
Garlic
4 $
3 Course
All entrées are served with basmati rice.
22 $
Vegetable Samosa
Pea and potato turnover.
6 $
Saag Paneer
Sautéed spinach, farmer's cheese.
14 $
Keema Samosa
Minced lamb and pea turnover.
7 $
Paneer Makhni
Farmer's cheese, light cream tomato sauce.
14 $
Rosemary naan
4 $
Mango Lassi
Churned yogurt smoothie.
4 $
Biryani
Long grain basmati rice meal, saffron, cloves, bay leaf.
17 $
Vegetarian
Aloo Gobi Matar(vegan)
Vegan. Stir-fried potatoes, cauliflower and peas.
14 $
Baigan Bhartha(vegan)
Vegan. Roasted and mashed eggplant, baby green pea, onion, tomato.
14 $
Chana Masala(Vegan)
Vegan. Curried chickpeas.
14 $
Chana Saag
Chick pea, sautéed spinach, garlic and ginger. (can be made Vegan with instruction)
14 $
Korma
Mixed veggies, almond cashew nut sauce.
14 $
Malai Kofta
Vegetable croquettes, nutty sauce.
14 $
Paneer Makhni
Farmer's cheese, light cream tomato sauce.
14 $
Saag Paneer
Sautéed spinach, farmer's cheese.
14 $
Tikka Masala
Sautéed mixed veggies, tomato light cream sauce.
14 $
Chicken
Biryani
Long grain basmati rice meal, saffron, cloves, bay leaf.
16 $
Curry
Homestyle.
16 $
Korma
Almond cashew nut sauce.
16 $
Makhni
Clay-oven cooked, buttery sweet tomato sauce.
16 $
Saag
Sautéed spinach, ginger, garlic.
16 $
Tandoori Chicken Tikka
Grilled, moist, un-saucey.
16 $
Tikka Masala
Light cream tomato sauce, grilled.
16 $
Vindaloo
Spicy. Fiery sauce, sun-dried kashmiri red chili, potato, tamarind.
16 $
Lamb
Biryani
Long grain basmati rice meal, saffron, cloves, bay leaf.
17 $
Curry
Homestyle.
17 $
Korma
Almond cashew nut sauce.
17 $
Saag
Sautéed spinach, ginger, garlic.
17 $
Vindaloo
Spicy. Fiery sauce, sun-dried kashmiri red chili, potato, tamarind.
17 $
Tandoori Bread
Plain
3 $
Garlic
4 $
Cilantro
4 $
Coconut
4 $
Rosemary naan
4 $
Roti
Vegan. Whole wheat.
3 $
Sides
Butternut Squash Soup
Nutmeg, cinnamon, pepper.
4 $
Chicken Malai Kabab
Tandoor oven grilled.
8 $
Daal
Vegan. Cumin tempered yellow lentil.
9 $
Daal Makhani
Black whole buttery lentils, king of all daals.
10 $
Keema Samosa
Minced lamb and pea turnover.
7 $
Mango Chutney
3 $
Mulligatawny Soup
Vegan. Yellow lentil black pepper and lemon.
4 $
Pakora
Vegan. Onion and spinach fritters.
7 $
Pappadum
Lentil wafers.
3 $
Raita
Cool whipped cucumber yogurt.
3 $
Vegetable Samosa
Pea and potato turnover.
6 $
Desserts & Drinks
Gulab Jamun
Honeyed dumplings, rosewater.
5 $
Kheer
Cashew nut rice pudding.
5 $
Rasmalai
Farmer's cheese discs, thickened milk.
6 $
Mango Lassi
Churned yogurt smoothie.
4 $
Soda
3 $
Sweet Bottled Iced Tea
3 $
Water
2 $
Apple Juice
3 $
3 Course Prix Fix
3 Course
All entrées are served with basmati rice.
22 $
Trays
Any Vegetarian
60 $
Any Chicken
70 $
Any Lamb
80 $
Vegetable Samosa
Vegan.
60 $
Naan Bread
60 $