I am so happy with the experience I had at L’Artusi. I had a reservation for the outside patio but they were able to seat me at the bar instead. The bartender was so friendly and even though he was busy he made sure we were taken care of. The staff was all friendly and knew the menu well. The food w
The best pasta I've ever had in my life.
The servers were so nice and the food was the best. I'm coming back here!
Olive oil cake and beet watermelon salad also were pretty good. I can't wait to try more food here. :)
Food, simple and fantastic. Service was some of the best I’ve experienced. Everything was accounted for and everyone met us with a smile. We sat at the counter facing the kitchen, and just watching the whole team work together, you can tell this is a well oiled machine.
Fantastic night. Thank you L
Found a new fav restaurant, L’artusi! Their black pasta was on point with crab, Calabrian chili, garlic, tomatoes, and nori bread crumbs nomnom… sooo good! I’m obsessed with really good black pasta and they absolutely nailed it! I’m drooling just thinking about it lol.
They also have a unique spi
We came here for our anniversary and it is gorgeous!
Super friendly and informative staff (they even gifted us with complimentary champagne and a delicious creamy cheese, peach and buttery cracker dish that blew our minds!)
The food was great, the flavour combinations were things I’ve never experi
Great food, had one of the salads as a lighter option, the corn and the chocolate cake and olive oil cake for dessert.
The salad was fantastic and so was the chocolate cake (a rich and dense sin that you can only eat once a week), the olive oil cake is moist and scrumptious, goes extremely well with
Stumbled by this restaurant at opening and nabbed a seat at the bar with an intimate view of the efficiently run kitchen. The menu was concise and just creative enough. Food came out quick, the staff were warm and welcoming. Overall an excellent meal.
Positives: this place is sooooooo extremely cozy. The service was sublime! We didn’t have reservations but we’re able to sit at the bar. MAKE A RESERVATION if you want to sit In the dining room. That said we went for brunch and we’re there just a few mins into opening.
We ordered the hanger steak,
100% RECOMMENDED. One of the best, again. It was the ‘correct’ authentic carbonara. Not too cheesy, just the right balance of taste and texture. Roasted mushroom was also delicious and scentful. OLIVE OUL cake was undeniably unique, delicate, delightful. Cant miss at New York!
Absolutely amazed by the creativeness of each dish and they are all very savory. Service was superb too. This experience was way better than many Michelin starred restaurants.
It's a very busy restaurant usually the wait is ~30-45 min. The food here was amazing I loves everything we ordered. I personally really enjoyed the corn dish and the mushroom dish (pasta was great too but I like the other two more). The only complain I had was that the restaurant was a little too l
Love this restaurant, the atmosphere is good, not to loud, cocktails on point not too sweet. The staff is attentive they always smile to you. I really like the food. Love the desserts. The only reason I’m giving 4 starts is the flavor of the Cacio E Pepe (I won’t ordered again) had to put a lot of P
Best olive oil cake I’ve ever had - it’s a MUST order. Same with the roasted mushroom - served with fried egg, pancetta, chilies, and ricotta salata. Both pasta were delicious - cooked Al dente, creamy, fresh, lots of flavor.
We got lucky with a last minute cancellation and got a table for 2 for a
The food here was so good. Definitely took me back to Italy. The desert was amazing! Their coffee martini was a perfect touch to the desert course.
Refreshing exquisite place for Italian tastes.
Originally booked for 2 but unfortunately my guest fell under the weather so ended up going alone for lunch. The front desk was super nice and gave me the option to keep the table which I happily did.
Appetizer: roasted mushrooms
Most umami thing I ta
One of my favorite Italian spots in NYC. Cozy and lively ambience with solid service, nothing special but no complaints either.
The food was definitely the highlight as it should be! Amazing appetizers and amazing mains. Tagliatelle was my favorite, the noodles were bouncy and chewy, slightly more
I went around 2 pm on a weekday. Ordered roasted mushrooms, tagliatelle, bucatini nero, and scallops. Indeed, their pasta hits the spot. The noodles were cooked perfectly which I loved. I couldn’t resist to scrape off the plate because their sauce was so delicious. Scallops were very fresh and tangy
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