Good pasta, quick service, fresh ingredients and a great location inside Plaza Hotel food hall. Spaghetti with shrimps and garlic and mushrooms and spaghetti bolognase. Last time also tried tiramisu and it was amazing.
The Squid ink Linguine Aglio E Olio was delicious. Service was great. Portions filling and yet not too big. Dessert was amazing!!!
A hidden gem!! Few realize this tiny spot is home to some of the best homade pasta in the city...at half the price in the middle of one the fanciest neighboorhoods in town! Delicious treat and they have hand-made artisanal beer from Italy, that pairs with the pasta dishes, too! Bothe the beer and th
Really miss this place! I haven’t been to NYC in a while, but every time I did visit, I made sure to stop by here to get some delicious pasta and tiramisu! I loved getting the gnocchi~
Wow! I was in heaven from the moment I stepped inside. A long day in the cold of Central Park led us to The Plaza Food Hall. And this little pasta place was quite amazing. Service provided by Brandon was SO on point. And the pasta — so fresh and good. The red wine was the perfect companion. Never f
Giselle was an excellent waitress and very knowledgeable of the menu. As usual I was indecisive of what to order but Giselle helped with that. She suggested the lasagna for me and it was out of this world. My daughter had the spaghetti and meatballs and said they tasted just like grandma's. Great d
Amazing experience! The pasta was very fresh and cooked to perfection, and the sauces were extremely flavorful. Start with a Burrata appetizer for a beautifully presented small bite while you wait for your pasta entree. They also have a great selection of Italian wines and beer available to add t
My brother and I were here last week and we were pleasantly surprised! The crab and kale salad was delicious and I really appreciated the quick and direct service from the staff. As a friendly FYI to all future diners, make sure you order/pay first, THEN find a place to sit down.
Love this place! Everything is delicious, especially the burrata appetizer and the ravioli. Brandon, the server, and Gila and Sibiy in the kitchen were very attentive and super sweet with our one-year-old (even making her her own "sippy cup" out of a coffee cup!). We'll be back!
This was first visit at Ora di pasta and I was not disappointed at all. My server name was Angie and she was amazing and very helpful let me not forget very funny. She literally guide me through everything. Was very helpful answered all the questions I asked and suggested a few things on the menu. I
I ordered the crab and kale salad as an appetizer that I shared with my husband (big portion), we have never tasted such a good complementary homemade vinaigrette dressing.
We were excited to make our own pasta, we chose penne out of 5 different type of pasta with bolognese sauce and we added prosci
I’m a regular at this restaurant mostly come in during my lunch hour. I can not to begin to describe how attentive my server Gisselle was. I usually get my spaghetti and meatballs dish until she recommended the lobster ravioli paired with the Pinot Grigio and it was the best meal I had in a while!
Hi, this was my first time here and I had an amazing time! I had a great server that helped me and my husband named Gisselle. She gave us great service, answered all our questions and gave us a new option from the menu which was fantastic. We will definitely be coming back and I will be requesting G
A very nice Italian restaurant held by 2 French entrepreneurs located at the Plaza Food Hall. Their spinach and ricotta raviolis are yummy. The restaurant is small and intricate and offers communal tables. The espresso is recommended.
The ONLY thing better than the Lobster Ravioli, was our service. Brandon and Company, took care of us like we were dining in a five star restaurant. If you’re in the Plaza you MUST eat at Ora DI Pasta.
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