Easily the best dining experience I have ever had. Sat at the bar and ordered most of the menu, had some stunning cocktails and wine. Service was beyond outstanding and the food was tremendous. Feel incredibly lucky to have been able to experience it all. Can’t wait to go back.
As a Korean, I have been to many Korean restaurants in New York.
This was where I could understand the value of why they got two Michelin stars.
It was amazing to be able to express Korean food like this.
The services of the servers were touching and classy.
I visited because it was my birthday, and
My husband and I went here for our 1st wedding anniversary and we super happy about our experience. The food was delicious and was surprisingly very filling. Expensive but definitely worth it, especially for a special occasion! (My friends also gave me a gift card here so that helped for sure.)
We
Incredible dining experience in every way. The waitstaff were impeccable, and the food was both fantastically delicious and creative. I will be dreaming about the wagyu gomtang mandoo and yellowtail kimbap for years to come! And the whimsy of the carrot dessert is just delightful, as is the taste. T
This was me and my husband’s first experience at a Michelin star restaurant and it was amazing.
We chose to do non-alcoholic wine pairings because we have two kids to come home too 😂
If you had to pick 1 thing from the supplemental menu, get the NY Soul Ice cream (I forgot what it was called exactly
The best Korean fine dining I've ever had. (I enjoy Atomix as well, but Jungsik is just sublime.) The wine pairing was well done and generous; if you don't drink a lot like myself, I'd recommend you skip it otherwise you'll end up with a table full of wine glasses...
Fusion done right. Jungsik’s cooking is both Korean AND French rather than a half-hearted middle ground. The tasting menu felt sleek and streamlined, one of the best I’ve had this year.
Jungsik has many signature dishes that have been refined for a long time, including the octopus and the uni add-o
Had a great time.. They are clearly working towards a third star. Everything was fabulous as always. Private room is nice.
We ordered a la carte at the bar and had a great experience, but next time I would do the dining room tasting menu option, as the bar is dimly lit and doesn’t have the most attentive service. The food itself is AMAZING. We ordered langoustine, octopus, cod, mandoo (x2), kimbap (x2), and Galbi. Every
We had the tasting menu with additional sea urchin bibimbap and dessert. The food was amazing, curated delicately. The octopus was crispy and juicy. High recommended.
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