Sluurpy > Restaurants in New York City > Loi Estiatorio
Loi Estiatorio - New York City - Photo album
We had the spanikopitas/spinach pies to start. I had the green soup which was yummy. Hubby had the Greek lasagna. Our friend and I both had the moussaka/eggplant casserole. Dessert was a homemade vanilla yogurt with nuts and honey.
Overall, a good spot for Greek food. The olive oil has just the spice you want, and the homemade cornbread (unusual) is a delight. The salad and octopus was also delicious. The branzino and mussels, though, were a bit underwhelming, and the lemon potatoes were crispy but not lemony at all. The choco
We visited Loi restaurant during Christmas time. Chef Maria is a stunning personality, always there to welcome you and make you feel like home. The food is excellent, and the tastes are all very unique and fresh and all have Maria's signature.
Thank you so much, Maria.
Kostas, Martha, Kiara
We had a great time! The food is fresh and healthy. The soups are yummy. The service is exceptional!!!
My husband and I discovered Loi by accident during a previous trip this year. When we returned to NYC with our children over Christmas break, we made sure to visit Loi again. To our great surprise, chef Loi was present during our dinner time visit. Not only is she a talented culinary expert, but a c
Lovely Mediterranean food, cozy inside or outside seating. All of the classic flavors and dishes just like I hate on Greece, the octopus over Fava beans was my favorite
Lovely experience. We were tired and hungry , and this restaurant just felt like home for us. Delicious cuisine, warm atmosphere.
We went to this restaurant based on the recommendation of a family friend (Vasos) he was so right that Loi would become my new favorite New York City restaurant. I would suggest making a reservation because it’s definitely popular and now I know why. If you care about Service eating here will make
Can't show the food because it was so good we couldn't stop eating.
This is real Greek food as opposed to Greek Street food. I have not been able to get bone marrow soup in decades. Where I live even getting cremini mushrooms is difficult.
Maria suggested the branding saying it was fresh.
Delicious Greek food. The halloumi was tender and perfectly cooked. I had lamb shanks, which fell off the bone and was butter soft. Excellent wine and wonderful desserts. I’m gluten-free and they were very helpful in making sure that I stayed away from gluten.
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