Crispy pastry stuffed with mildly spiced potatoes and peas
Sham Savera
Spinach and home made cheese dumpling served with tangy tomato honey sauce
Vegetable Pakkora
Assorted platter of fresh vegetable coated in flour batter and fried
Tamarind Eggplant
Crispy eggplant with onions chickpeas, yogurt and tamarind
Lasuni Gopi
Cauliflower florets tossed with garlic, tomato and green herbs
Dosa - Masala or Mysore
Rice and lentil crispy paper-thin crepe stuffed with selection appetizer for two
Paneer Malai Kabab
Grilled paneer cheese, fresh bell pepper and onions in a savory spice sauce
Tandoori Mushroom
Oven baked marinated mushroom
Citrus Thai - Non Veg Appetizer
Satay Gai
Marinated skewers of grilled chicken
Goong Phad Namprik Pow
Shrimp roasted in thai chili paste
Pla Meuk Tod Gratim Prik Tai
Crispy fried squid with garlic and freshly crushed pepper corns
Indian Cuisine - Non Veg Appetizer
Signature Calamari
Crumb fried squid tossed with bell pepper and onion served with citrus spicy sauce
Bagari Shrimp
Creamy tangy shrimp, toasted in mustard seed and curry leaves
Grilled Scallops
Scallops grilled in chef's signature marination
Chilly Chicken
Battered boneless chicken cooked in a classic hot and tangy chilli sauce
Masala Crab
Crab patties in tomato coconut sauce
Tandoori Platter
Assortment of kababs appetizer for two
Kid's Sampler
Spring rolls, malai kabab served with homemade french fries
Citrus Thai - Salad
Som Tam
Classical raw papaya salad
Yam Mamung
Raw mango salad, seasonal
Yum Woonsen Salad
Thai glass noodle tossed with herbs
Citrus Thai - Aromatic Soup
Tom Yam
Classical thai clear soup with galangal lemon grass kaffir lime leaves with choices of gai(chicken), goong(prawn), pla(fish) or phak(veg)
Tom Kha
Aromatic coconut cream soup with choice of gai(chicken), goong(prawn) or phak(veg)
Gaeng Jued Woonsen
Delicated flavored thai clear soup with glass noodles gai(chicken), goong(prawn) or phak(veg)
Indian Cuisine - Soups and Sides
Rasam
South Indian hot and sour soup made of tomato, tamarind, herbs and spices
Mulligatawny
Indian's most famous soup made from puree of lentils, herbs and mild spices
Tomato Soup
Lightly spiced tomato soup topped with homemade croutons
Fresh Garden Salad
Fresh lettuce served with vegetables, topped with chef's special dressing
Mango Chutney
Sweet mango relish
Raita
Yogurt and cucumber relish
Hot Pickle
Spicy lime and mango pickle
Citrus Thai - Rice and Noodles
Pad Thai
Sweet & tangy noodles tossed with bean sprouts and choice of meat
Pad Siew
Flat noodles tossed with bean sprouts and choice of meat
Bamee Pad
Soft noodles tossed with bean sprouts and garlic pearls
Bemee Pad Nam Prik Pow
Soft noodles tossed with thai roasted chili paste
Khao Pad Sapparot
Pineapple fried rice with water chest nuts, cashew nuts and raisins with choice of chicken or prawm
Khao Pad Namprik Pow
Thani spicy fried rice with choice of chicken, prawn or king crab
Khao Pad
Thai garlic flavoured rice gai (chicken), goon (prawn), phak (veg)
Khao Pad Namprik Pow
Thai spicy fried rice with choice of chicken, prawn or king crab
Indian Cuisine - Rice
Biriyani
Add $2.00 for chicken, $3.00 for lamb and goat, $4.00 for shrimp. Layered safron basmati rice and curried chicken, lamb, goat, shrimp of selection. Accompanied with citrus signature raita
Flavored Rice
Coconut, tamarind, tomato, lemon & jeera. Aromatic basmati rice infused with selection of flavor
Citrus Thai - Veg Main Course
Phak Pad Rumatir
Garden fresh vegetables in light soy bean sauce
Phak Vollappa
Fried vegetables stirred with chilli and thai sweet vegetables
Phak Pre Whan
Tofu and pineapple in a sweet & sour source
Indian Cuisine - Vegetarian
Kaju Butter Masala
Soft boiled cashewnuts in creamy tomato sauce
Aloo Gopi
Potato and cauliflower stir-fried with onion and tomato sauce
Navratan Kurma
Fresh vegetables, pineapple, raisins, nut and almond sauce
Bagara Baingan
Baby eggplant seasame seeds, tamarind, coconut and peanuts
Baingan Bhartha
Smoked and mashed egg plant cooked fresh herbs and spices
Bindi Do Pyaza
Fresh okra stir fried with onions, herbs and spices
Vendakkai Mappas
Okra cooked in coconut milk, curry leaves with south Indian aroma
Saag, Paneer, Channa, Mushroom, Aloo or Gobi
Choice of paneer, channa, mushroom, aloo cooked in spinach sauce
Tadka Dal, Dal Palak or Dal Methi
Lentils cooked in various herbs and spices
Dal Makhani
A blend of various lentils cooked in makhani sauce
Veg Hundi
Assorted vegetables in a spiced onion and yogurt based sauce
Channa Masala
Chickpeas cooked in a punjabi style
Paneer Khurchan or Makhani
Grated cheese, onions, bell peppers and light creamy tomato sauce
Malai Kofta
Vegetables and cheese dumpling served in a mild cashew and almond sauce
Kadai Paneer
Home made cheese sauteed in bell peppers, onions and tomato in thick gravy
Aloo Methi
Potatoes, fenugreek leaves and spices
Matter Paneer
Paneer cooked with garden peas in a sweet and spicy sauce
Vegetable Masala
Mixed vegetable cooked in a mild tomato sauce
Makai Dingri Masala
Baby corn and mushroom prepared in a medium spiced onion sauce
Vegetable Mangalorian
Blend of vegetables in coconut milk, curry leaves and mustard seeds
Citrus Thai - Non Veg Main Course
Goong Pad Benjorang
Shrimps marinated with thai spices, cooked in a creamy oyster sauce
Pla Rad Prik
Fillet of Fish, spicy topped with chili and thai sweet basil sauce
Gai Pad Bao Ga-Prow
Spicy basil chicken with peppers, onions and chili paste
Gai Pad Nampric Pow
Stir fried chicken with thai chili paste
Gai Pad Kieng
Chicken stir fried with ginger scallion herbs and peppers
Gai Tod Med Mamung Hima Pan
Shredded chicken tossed with cashew nuts and dry red chillies
Pan Fried Scallops
Scallops tossed in garlic, mushrooms, scallions and cilantro
Citrus Thai - Curry
Gaeng Ped
Thai red curry with choice of gai(chicken), goong(prawn), phak(veg)
Gaeng Keow Whan
Thai green curry with choice of gai(chicken), goong(prawn), phak(veg)
Gaeng Penang Gai, Tofu, Cashew Nut
Panag curry with the choice of chicken, tofu, cashew nut
Curry Scallops
Scallops with green curry, coconut milk, basil and kaffir lime leaves
Indian Cuisine - Chicken
Chicken Tikka Masala
Boneless chicken cooked in a mild tomato and cream sauce
Kundapur Chicken Curry
South Indian style boneless chicken prepared with coconut and spices
Butter Chicken
Clay oven grilled boneless chicken in a buttery tomato sauce
Chicken Chettinad
The deviled chicken in a black pepper corn sauce from chettiar's kitchen
Chicken Shahi Kurma
Great Indian chicken gravy with fenugreek and cream
Andra Pepper Chicken
Boneless chicken cooked in a southern Indian style, well known to the locals of the Indian state andhra pradesh
Chicken Tikka Saag
Chicken tikka in a delicately spiced spinach gravy
Chicken Vindaloo
An anglo Indian specialty, hot and tangy sauce with potatoes
Methi Malai Chicken
Great Indian chicken gravy with fenugreek and cream
Chicken Xacuthi
Chicken prepared with a medley of spices, poppy seed, fennel seed, grated coconut and red chillies
Murg Amwala
Tender chicken infused with spices, cooked in creamy mango sauce
Chicken Kadai
Boneless diced chicken cooked with fresh bell peppers, onions, ginger and garlic
Chicken Jalfrezi
Chicken tikka with julienne pepper, onion in a thick tomato sauce
Indian Cuisine - Lamb
Malabar Lamb Curry
From the hills of malabar, India comes this mixture of lamb in ginger coconut and curry leaves
Lamb Kurma
Lamb cooked in a creamy cashew and almond sauce
Rogan Josh
Tender pieces of lamb marinated with fresh herbs, cooked in a tomato & onion sauce
Lamb Butter Masala
Boneless lamb cooked in a creamy tomato sauce with spices
Palak Gosht
Tender pieces of lamb in a delicately spiced spinach gravy
Lamb Chop Masala
Clay oven cooked lamb chops prepared in a pepper onions sauce
Lamb Kadai
Fresh lamb in bell pepper, onions and tomato in a thick preparation
Lamb Nilgiri
Medium spiced lamb cooked in fresh mint and green chili
Bindi Gosht
Tender pieces of lamb cooked alongside okra, herbs and spices
Lamb Vindaloo
Lamb cubes and potatoes in a hot and tangy sauce
Indian Cuisine - Seafood
Salmon or Shrimp Tikka Masala
Cooked in mild tomato and cream sauce
Alappey Chemmen (Prawn) Curry
Traditional Kerala prawn curry with coconut and tomato in a spicy preparation
Shrimp Malai Curry
Jumbo shrimp in creamy almond sauce with herbs and spices
Shrimp Saag
Shrimp cooked in a creamy spinach sauce
Machali Mango Curry
Grandma's way of making fish curry with mango
Meen Moilee
Fish of the day in coconut milk curry mixed with herbs and spices
Goan Fish Curry
Fish of the day cooked with fenugreek, mustard, fennel seeds and coconut
Lobster Arabic
Tandoori baked lobster in medium spiced seafood sauce
Indian Cuisine - Breads
Peshwari Naan
Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven
Naan
Authentic indian bread baked in the clay oven
Garlic Naan
Light and fluffy authentic Indian bread baked with garlic and cilantro
Chili Garlic Naan
Soft Indian bread baked with chili and garlic
Onion Naan
Soft Indian bread stuffed with onions and cilantro
Cheese Naan
Indian bread stuffed with cottage cheese
Tandoori Roti
Whole wheat bread baked in clay oven
Chapathi
Whole wheat thin bread grilled on open fire
Tandoori Paratha
Fresh multi layered whole wheat bread stuffed
Aloo Paratha
Whole wheat layered bread stuffed with lightly spiced potatoes
Poori
Puffed unleavened whole wheat bread
Maharaja Bread Basket
Combination of assorted breads
Indian Cuisine -Lay Oven Specialities or Low Fat
Tandoori Chicken
Chicken on the bone marinated with yogurt and spices and grilled in clay oven or tandoori classic
Chicken Tikka
Succulent cubes of chicken breast grilled with various spices and herbs in clay oven
Chicken Sheekh Kabab
Skewered tender rolls of spiced ground chicken cooked in our clay oven
Chicken Malai Kabab
Boneless chicken breast infused with ginger, garlic yogurt and white peppers
Hariyali Chicken
Juicy boneless chicken breast infused with hot spiced mint, cumin, garlic and ginger
Tandoori Shrimp
Jampo shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection
Salmon Tikka
Tender fillet of salmon delicately seasoned and cooked in tandoor oven
Ghustaba
New zealand lamb chops marinated with a special blend of herbs and spices
Tandoori Medley
A combination of our favourite kebabs' made in our clay oven