Mikey Dubb's Frozen Custard

1282 North Ave - New Rochelle
€€€
★★★★★ ★★★★★
90/100
287 recommendations

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91/100
Sluurpy Score
287 total reviews
Tripadvisor
5.0/5
3 reviews
Google
4.5/5
101 reviews
Facebook
4.0/5
25 reviews
Grubhub
4.0/5
103 reviews
Uber eats
4.7/5
54 reviews
Menupix
5.0/5
1 reviews
🚚 Delivery 🥡 Takeout Wheelchair accessible

💬 What people say

Flavors 13 Cookies 7 Prices 5 Vanilla 5 Shakes 5 Donuts 5 Blueberry 3 Brownies 3

Contact Information

📞 Phone: +1 914-999-4488
📍 Address: 1282 North Ave, New Rochelle

🕐 Opening Hours

Closed Opens at 12:00 PM
Monday1 12:00 PM - 09:00 PM
Tuesday2 12:00 PM - 09:00 PM
Wednesday3 12:00 PM - 09:00 PM
Thursday4 12:00 PM - 10:00 PM
Friday5 12:00 PM - 10:00 PM
Saturday6 12:00 PM - 09:00 PM
Sunday7 12:00 PM - 09:00 PM

Google Reviews (10)

I

Ioflo

3 months ago
★★★★★ 5/5
Softest ice-cream since it's custard. Absolutely love the flavors and the seasonal apple pie.
Google
A

Alan Varghese

4 months ago
★★★★★ 5/5
Really good custard/french ice cream with tons of other options like donuts, Italian ices, ice cream cakes, shakes and concretes. For the custards they have 12 flavors and for Italian ice 10 (including 2 vegan). They have some really unique flavors, great prices ($8 for 3 scoops), allow sampling and have decent portions. They have tons of parking and some outdoor seating. Our favorites were the fluffernutter (peanut butter and marshmallow), blueberry cobbler and the chocolate black out. Will be back to try the concretes with their mix in options.
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Google
J

John Bevilacqua

9 months ago
★★★★★ 5/5
I was visiting Harlem with my friend. I heard about Mikey Dubbs for a while and figured it why not go since it was en route. I really enjoyed this place. It’s hard to find real custard on the East Coast and here you can get the real deal. The man that served us was super friendly and attentive. I am assuming he was the owner just by how professional he was and how he interacted with us. I would definitely go back. The place was crowded which means they have a good product. The prices were reasonable considering how prices keep climbing. I hope you check it out!
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Google
D

D & D Maher

11 months ago
★★★★★ 5/5
Delicious frozen custard - creamy ice cream like on the Jersey shore. Vegan options, too. Friendly owner who supports the community. One of our favorite places in New Rochelle.
Google
B

Brotherhood Gear

a year ago
★★★★☆ 4/5
I have been looking for a custard place that had that taste from when I was a kid. This does not taste like frozen custard but a really good fresh ice cream but the vanilla extract linger in my mouth way too long. The place is clean and the man was very nice. The price match out with the size. I will be back
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Google
J

J. Ford

2 years ago
★★★★★ 5/5
The custard was very good. Nice unique flavors. The crew that was there took good care of us and let us sample a bunch of stuff. The dessert was good will go again. Covid protocols in full effect was in and out quick.
Google
R

Rob Rivera

2 years ago
★★★★★ 5/5
My families absolute favorite summer spot! Great custard, icey's, and better service!
Google
N

Noah Peck

2 years ago
★★★★★ 5/5
The custard is delicious! I was new to custard when trying this place out and we buy pints every couple of weeks now lol. Their simple flavors, I feel, are their best. My favorite is the salted caramel. If there was anything I would do to improve their flavors it would just be to increase the amount of “add ins” in their more complex flavors, like their girl scout cookie line.
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Google
M

MARI TANAKA

2 years ago
★★★★★ 5/5
His frozen custards are made with LOVE!!! I am so in love with his beautiful frozen custards especially Blueberry cobber was one of the best things I've ever eaten!!! Don't forget their homemade waffle cones! Super delicious🍨
Google
G

Gerald Cohen

3 years ago
★★★★★ 5/5
Mikey Dubbs is the best! The frozen custard is delicious and the service is always great! My family regularly goes there for a sweet treat. We even have used them to supply ice cream for our birthday parties. They always make it easy.
Google

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