Valencia style paella with a combination of jumbo shrimp green mussels, clams, calamari, Spanish dried chorizo, chicken with saffron rice.
55 $
Brochetas Asadas Paella 2-4 People
Grilled Hanger Steak and chicken skewers with achiote shrimp over house made pork chorizo Caribbean rice.
50 $
Carnitas Pibil
Achiote braised pork shoulder, grilled shrimp with guajillo sauce, refried beans, queso fresco, orange and red onions salsa
24 $
Churrasco
Grilled angus skirt steak, yucca frita topped with fried eggs and chimichurri super criollo.
26 $
Lomo y Mar
Grilled angus skirt Steak, achiote shrimp, blue cheese mashed potatoes and cabrales blue cheese sauce.
27 $
Corvina Seabass
Baked seabass topped with a soft-shell crab, sweet and savory soy sauce, and jalapeño sazón sauce; served with grilled gulf shrimp, asparagus, and rice.
32 $
Havana Seabass
Seabass cooked in a Riesling wine, tomato, cilantro, capers, Spanish olives, and chile flakes sauce; served over rice or vegetables.
31 $
Brazilian Moqueca
Traditional Brazilian seafood dish. Choose from jumbo gulf shrimp, sea scallops, or mahi mahi sautéed and baked in fresh onions, tomatoes, garlic, squeezed lime, coconut milk, and piri piri; served with rice or French bread.
26 $
Brazilian Moqueca
Traditional Brazilian seafood dish. Choose from jumbo gulf shrimp, sea scallops, or mahi mahi sautéed and baked in fresh onions, tomatoes, garlic, squeezed lime, coconut milk, and piri piri; served with rice or French bread. (Combination of jumbo gulf shrimp, sea scallops, and mahi mahi)
2 $
Brazilian Moqueca
Traditional Brazilian seafood dish. Choose from jumbo gulf shrimp, sea scallops, or mahi mahi sautéed and baked in fresh onions, tomatoes, garlic, squeezed lime, coconut milk, and piri piri; served with rice or French bread. (Eggplant)
26 $
Lunch
Coconut Curry Shrimp Chicken, Fish or Vegetables
Jumbo gulf shrimp, chicken breast, tilapia or vegetables mixed with peppers, onions in a yellow or red coconut curry coconut sauce served over rice.
14 $
Tropical Fish
Grilled tilapia topped with a sweet mango salsa and mango jalapeño sauce served over ranchero black beans and rice with sweet plantains.
13 $
Chicken Tropical
Grilled marinated chicken breast topped with a mango salsa and mango jalapeño sauce served over ranchero black beans and rice with sweet plantains.
13 $
Ropa Vieja
Brisket steak shredded braised in a garlic, red wine, fresh tomato sauce, and onions served over rice and ranchero black beans.
14 $
Lechon-Roasted Pork
Slow roasted pork marinated overnight with bitter orange and pineapple juice, beer, and garlic mojo sauce served over ranchero black beans and rice with sweet plantains.
14 $
Cuban Skirt Steak
Grilled marinated skirt steak topped with sautéed onions over ranchero black beans and rice with sweet plantains.
14 $
Combination Enchiladas
A combination of four enchiladas: marinated shredded chicken, braised brisket steak, roasted pulled pork, cheese, roasted pepper sundried tomatoes or mushrooms topped with ranchero sauce, queso fresco, green onions pico de gallo and fresh cilantro
12 $
Mayas Quesadilla
Mozzarella and cheddar cheese, pico de gallo and avocado. Choose: pork, chicken, beef, munshroom or artichokes.
12 $
Sándwich Cubano
Famous Cuban sandwich with marinated pulled pork, ham, swiss cheese, pickles, and mustard.
10 $
Mayas Sándwich
Marinated shredded chicken, ham, swiss cheese, organic mixed greens, tomatoes, sautéed onions, and mayo.
10 $
Brunch
Breakfast Burrito
Scrambled eggs mixed with diced potatoes, pico de gallo topped with mozzarella, cheddar cheese, queso fresco, green onions and salsa ranchera. Add spinach, chorizo or ham. $1.5 Add shrimp $3.00
12 $
Huevos Marineros
Scrambled eggs cooked with jumbo lump crabmeat, jumbo gulf shrimp, and pico de gallo served gallo pinto, Jamaican tostones and escaveche onions.
15 $
Breakfast Quesadilla
Quesadilla filled with scrambled eggs, mozarella, cheddar cheese served with fresh sliced avocado, pico de gallo and salsa ranchera. Add spinach, chorizo or ham. $1.5 Add shrimp $3.00
11 $
Yucatan Huevos Rancheros.
Crispy Tortilla, refried beans, ham, peas, queso fresco, smoke tomato -habanero sauce and sweet plantains.
12 $
Smoked Salmon Omelet
Three eggs omelet, atlantic smoked salmon, chives, capers, and mantequilla.
13 $
Blue Cheese Omelet
Arugula, mushroon, and blue cheese omelet.
12 $
Mexican Crab Cake
Jumbo Crab meat, tomatillos, cilantro, serrano chiles crabcake over nopales and avocado habanero sauce. Topped with a fried egg and escaveche onions.
14 $
Desayuno Latino
Three garden scrambled eggs; served with gallo pinto, crispy bacon and sweet plantains.
14 $
Platitos
Yuca Frita
Fresh yuca fried to a light crisp over organic mixed greens topped with a sweet mango jalapeño sauce and fresh lime wedges.
5 $
Tamal Criollo
Cuban tamale stone ground corn wrapped in a corn husk topped with roasted pulled pork and escaveche onions
7 $
Nacatamal
Central American tamale wrapped in banana leaves filled with rice, diced potatoes, olives, sweet peas, chick peas, and diced marinated pork loin.
9 $
Nacatamal Vegetariano
Central American tamale wrapped in banana leaves filled with rice, diced potatoes, olives, sweet peas, chick peas, and mushrooms.
9 $
Crab, Shrimp, Avocado, and Mango Stack (dinner and Brunch only)
Jumbo lump crabmeat, chilled shrimp, fresh avocados and jicamaya-mango salsa layered and stacked with a spicy mango sauce, savory soy, and siracha drizzle; served with fried flat bread strips.
14 $
Seafood Tostones (dinner only)
Crispy fried green plantains topped with jumbo gulf shrimp and lump crab in a coconut milk sazón sauce drizzled with sweet soy sauce.
14 $
Jamaican Tostones
Crispy fried green plantains served with our house salsas.
7 $
Sweet Plantains
Crispy sliced ripe plantains served with mantequilla.
7 $
Tuna Tar Tar
Sashimi grade tuna infused with fresh squeezed lime, sweet and savory soy sauce, olive oil, pico de gallo, piri piri, and fresh avocado topped with roasted sesame seeds; served with homemade flour tortilla chips.
14 $
Camarones Tempura Anticucho ( brunch and dinner only)
Tempura jumbo gulf shrimp, habanero aioli, house sauce and Piña colada sauce
9 $
Postres
Flan
A chilled coconut custard cake topped with a soft caramel.
8 $
Tres Leches
A traditional Nicaraguan cake moistened in three milks.
8 $
Tequila Pan de Pan
An original hot bread pudding topped with a rum pecan sauce and homemade ice cream.
8 $
Honey Sweet Plantains
Sweet Plantains cooked in orange juice, lime juice and honey. Topped with homemade ice cream, chocolat and a shoot of flaming bacardi 151.
9 $
Cocktails
Original Mojito
Muddled lime slices, fresh mint sprigs, and granulated cane sugar with Bacardi rum topped with club soda and garnished with sugar cane.
12 $
Flavored Mojito
Choose your passion from fresh blueberry, strawberry, raspberry, blackberry, pear, kiwi, coconut, grilled pineapple, watermelon, or mango; muddled lime slices, fresh mint sprigs, granulated cane sugar, and natural fruits with Bacardi rum topped with club soda and garnished with sugar cane.
13 $
Caipirinha
Muddled lime slices and granulated cane sugar with Brazilian aged Cachaça topped with club soda (available with fresh berries).
12 $
Phenomenal Margarita
Organic Tres Agave Añejo Tequilla and Margarita Mix Organic with a splash of Agave Nectar Organic and Gran Gala Liqueur (available with fresh berries).
12 $
House Sangria
Infused with cabernet sauvignon, tequila, triple sec, fresh fruit, and granulated cane sugar. Carafe $22
6 $
Chocolate Martini
A unique recipe with a blend of premium vodka, chocolate, condensed milk, Crème de Cacao, and the bartender’s secret ingredients.
12 $
Pomtini
A blend of fresh crushed berries infused with pomegranate juice and premium vodka.
12 $
Mint Chocolate Martini
A unique recipe with a blend of fresh crushed mint, premium vodka, chocolate, condensed milk, Crème de Cacao, and the bartender’s secret ingredients.
12 $
Spicy Watermelon Margarita
Homemade watermelon and blueberries juice, chile de arbol, organic agave, organic sour mix and tres agaves tequila reposado.
12 $
Frozen Peach Cilantro Margarita
Mango and peach puree, fresh cilantro organic agave and organic sour mix and cabo wabo silver tequila.