Estrella Steak, Lobster & Seafood House menù, New Orleans
Estrella Steak, Lobster & Seafood House New Orleans - Menu
Appetizers and Sharing
New Orleans Style BBQ Shrimp
Our signature appetizer. Head-on shrimp cooked in olive oil, basil, bay leaf and rosemary in a lemon pepper butter, flamed with white wine, French bread for dipping.
11.5 $
Boudin Balls
Cajun seasoned pork and rice blend, Dijon horseradish sauce.
10.5 $
Louisiana Crab Cakes
2 crab cakes topped with crawfish cream sauce.
12.5 $
Stuffed Mushrooms
Crabmeat and bread crumb stuffing.
10.5 $
Cajun Gator Bites
Served with remoulade sauce.
10.5 $
Famous Loaded Cheese Fries
Melted cheddar cheese, bacon, jalapeno, green onions and sour cream.
9 $
Seafood and Okra Gumbo
8 $
Lobster Bisque Soup
8.5 $
Estrellas Cajun Fries
Topped with zesty crawfish mushroom cream sauce, cheddar cheese, ranch on the side.
11 $
Tomato Basil and Mozzerella Salad
8.5 $
Greek Salad
Small.
7.5 $
Traditional Caesar Salad
6.5 $
Chef Specials
Whole Maine Lobster
Traditional new England style served with drawn butter.
71 $
Lobster Tails
2 mouthwatering steamed lobster tails served with drawn butter.
66 $
Lobsters for 2
2 lobsters, 2 salads, 2 sides and a bread pudding.
101 $
Crab Cake and Shrimp Fettuccini Alfredo
Bogue falaya.
24 $
Old N'awlins BBQ Shrimp
Gulf shrimp cooked in their own shells in olive oil, Rosemary, Bay-leaf, white wine. In a lemon pepper butter sauce. Served with French bread for dipping.
23 $
Cajun Fried Seafood Platter
Catfish and shrimp with a homemade crab cake.
26 $
Chicken Fettuccine Alfredo
Sauteed or blackened chicken over fettuccine Alfredo.
54 $
Fried Shrimp Platter
Tartar sauce and cocktail sauce.
21 $
Taste of New Orleans
Crawfish etouffee, gumbo and red beans smoked sausage.
55 $
BBQ Bacon Cheese Burger
1/2 lb. made from ground chuck.
49.5 $
Fried Shrimp Po Boy
Served with fries.
51.95 $
Southern Fried Catfish Platter Preston
54 $
Blackened Catfish Po Boy
51.95 $
Down On The Bayou Po Boy
Blackened shrimp topped with crawfish cream sauce.
51.95 $
Steak House
Stuffed Cajun Filet Mignon
Our signature steak. 7 oz. filet stuffed with crabmeat, shrimp and crawfish, finished in a red wine mushroom sauce.
74 $
Naked Filet
7 oz. filet broiled to your liking served naked.
70 $
Filet Mignon with Garlic and Herb Sauce
7 oz. filet broiled to your liking.
70 $
Filet Mignon with Bearnaise Sauce
7 oz. filet broiled to your liking.
70 $
Filet Mignon with Wine Mushroom Sauce
7 oz. filet broiled to your liking.
71 $
Filet Mignon with Sauteed Lump Crab Meat
7 oz. filet broiled to your liking.
73 $
Blackened Ribeye "Chelsea"
12 oz. ribeye seasoned and seared New Orleans style.
62 $
New York Strip "Cristina"
14 oz. strip, charbroiled for an ultimate full flavor steak experience.
60 $
The Ultimate Indulgence
Filet and Steamed Lobster
7 oz.
83 $
Ribeye and Steamed Lobster
12 oz.
76 $
New York Strip and Lobster
14 oz.
74 $
Surf and Turf "Gracen"
7oz. filet mignon, steamed lobster tail, four fried shrimp.
79 $
The Tchoupitoulas
Pronounced Choppa-Tu-Las. Cajun stuffed filet mignon paired with a steamed lobster tail.
46 $
Fish House
Redfish "Estrella"
Our signature fish dish. Sauteed, topped with crawfish mushroom cream sauce.
59 $
Blackened “Bayou” Catfish Platter
Catfish tossed in our special seasonings served with red beans and broccoli.
58 $
Redfish "Lafitte"
Sauteed redfish topped with lump crabmeat.
60 $
Vegetarian
Vegetarian Pasta
Tossed veggies with your choice of Alfredo or marinara sauce.