Cafe Adelaide & The Swizzle Stick Bar menù, New Orleans

Cafe Adelaide & The Swizzle Stick Bar New Orleans - Menu

appetizers‎

shrimp & tasso corndogs

wild white shrimp dipped in tasso corndog batter w/ 5 pepper jelly, pickled okra, & crystal hot sauce butter sauce

8.5 $

"poor man's foie gras"

chicken liver pâté w/ blackberry-sherry jelly, house made boudin beignets, spicy mustard, sourdough bread & pickled stuff

16 $

wild white shrimp remoulade

crab boiled louisiana gulf shrimp over celeriac slaw, w/ fennel, jicama, onion, celery, crispy garlic chips & red & white remoulade sauce

12 $

blue crab & heirloom tomato

louisiana‎ blue crab & marinated northshore heirloom tomatoes w/ crab boiled mozzarella, lemon oil, aged cherry balsamic, basil "dust" & local sprouts

14 $

pig belly & summer corn chow chow

voodoo mustard glazed pig belly over sweet summer corn, pickled okra, pepper relish, cilantro & crab boiled garlic aioli

9 $

soups‎

commander’s turtle soup

a new orleans classic made w/ rich veal stock & spiked w/ sherry

8.5 $

shrimp & okra gumbo

wild‎ white shrimp & creole trinity, slow simmered w/ okra & dark roux

8 $

soup du jour

chef's seasonally inspired creation using locally sourced ingredients & health conscious cooking techniques

8 $

salads‎

downtown chopped salad

romaine,‎ olives, tomatoes, crispy chickpeas, pressed eggs & parmesan w/ white anchovy-buttermilk dressing

8 $

alabama peach gimlet salad

alabama peaches, dried cherries, cucumber ribbons, candied almonds & arugula dressed w/ a basil-lime gimlet

8.5 $

entrées‎

cast iron seared gulf fish

local‎ root vegetable, summer corn & purple hull bean succotash w/ lemongrass infused crab broth, white wine & tarragon

25 $

new orleans east style bbq shrimp & grits

seared louisiana wild white shrimp over crab boil kimchi, charred chilis, pork belly, & creamy stone ground grits w/ a spicy asian style barbeque glaze

24 $

creole spiced veal tenderloin

milk-fed veal tenderloin & alabama peach mostarda over house smoked charred chili boudin w/ piquillo pepper coulis & veal fond

28 $

green chile glazed scottish salmon

roasted spaghetti squash, shiitake mushrooms, tender shoots & ginger pickled mirliton slaw w/ green chili gastrique & curried carrot puree

25 $

sides‎

lemon, herb & parmesan fries

5 $

white truffle cream cheese grits

5 $

breaux bridge crawfish tails

9 $

andouille boulangere potatoes

6 $

roasted seasonal vegetables

6 $

adelaide’s wine & dine‎

glass of commander’s palace wine

chardonnay, cabernet sauvignon, or merlot

39 $

black angus beef tenderloin

chargrilled 8 oz. filet over andouille boulangère potatoes w/ roasted vegetables, caramelized white balsamic & red wine demi glace

39 $

white chocolate biscuit pudding

abita root beer syrup & toasted new roads pecans (please allow 20 minutes to prepare)

39 $

desserts‎

german chocolate cajun brownie

coconut ganache, chocolate cookie crumble, coconut sorbet, pecans

9 $

white chocolate biscuit pudding

abita root beer syrup & toasted new roads pecans

7 $

creole cream cheesecake

spiced steen’s cane syrup & seasonal fruit

8 $

louisiana blueberry cobbler

ponchatoula blueberries & tart lemon curd

9 $

vanilla bean crème brulee

with fresh seasonal berries

7 $

seasonal sorbets

check w/ your server for tonight’s selections

7 $

happier hour‎

shrimp & tasso corndog (each)

3 $

cornfried catfish taco (each)

4 $

smoked gulf fish-bacon croquettes

5 $

honey baked duck ham & brie finger sandwich

6 $

libations:‎

beer

3 $

commander's palace wine

4 $

cocktail of the day

5 $

specialty cocktails

6 $