Creole House Restaurant & Oyster Bar menù, New Orleans
Creole House Restaurant & Oyster Bar New Orleans - Menu
Popular Items
Chargrilled Oysters
Six Louisiana oysters, fresh shucked, topped with our garlic butter and Parmesan cheese.
14 $
Bacon Garlic Oyster
Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon, and monterey jack cheese.
14 $
Chicken & Andouille Gumbo
Traditional new Orleans-style with chicken, andouille sausage, and white rice.
7.5 $
Crab Cake & Gulf Shrimp Alfredo
Crab cake on top of a bed of fettuccine pasta with sautéed gulf shrimp tossed with seafood alfredo sauce.
23 $
Creole Stuffed Fish
Southern gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, Served with sautéed vegetables and garlic mashed potatoes.
20 $
Crab Cakes
Fresh blue crab, onions, peppers, pan-seared and topped with a spicy Thai aioli sauce with creole coleslaw.
13 $
Caramel Bread Pudding
8 $
Pecan Cobbler
8 $
Cajun Alfredo
Fettuccine pasta tossed in creamy alfredo sauce topped with your choice of blackened chicken or vegetarian or gulf shrimp.
19 $
Bayou Bowl
Two eggs your way served over fried crawfish cakes and cajun potatoes. Topped with a crawfish cream sauce and green onions.
15 $
Tried & True
Canal Street Sunrise
Two eggs cooked your way, served with multigrain toast and your choice of applewood smoked bacon, pork sausage patties, or shaved ham.
9.5 $
Morning After Breakfast
Three eggs cooked your way, applewood smoked bacon, pork sausage patty, shaved ham, and a buttermilk biscuit.
13.5 $
Omelets
Gulf Coast
Filled with sautéed Gulf shrimp, lump crab meat, and pepper medley topped with swiss cheese.
15 $
Garden
Egg white omelet with sauteed spinach, mushrooms, onions, heirloom tomatoes, topped with fresh avocado.
13 $
Country
Bacon, pork sausage, red and green peppers, topped with cheddar cheese and creamy sausage gravy.
13 $
Build Your Own Omelet
Three eggs and your choice of cheddar, pepper jack, swiss or American cheese.
9.5 $
Out of the Ordinary
Bayou Bowl
Two eggs your way served over fried crawfish cakes and cajun potatoes. Topped with a crawfish cream sauce and green onions.
15 $
Chicken & Waffles
Fried chicken breast on a fluffy buttermilk waffle.
18 $
Avocado Toast
Multigrain toast with shaved apple, cilantro-avocado spread, and two sunny sides up eggs. Garnished with a spicy red pepper flake and lemon zest blend. Served with your choice of cajun potatoes, Gouda cheese grits, or fresh seasonal fruit.
13 $
Gulf Shrimp & Grits
Gulf shrimp lightly sautéed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy Gouda cheese grits.
21 $
A la Carte
Egg (1)
2 $
Applewood Bacon
3 $
Pork Sausage Patties
4 $
Grilled Shaved Ham
4 $
Cilantro-Avocado Spread
3 $
Seasonal Fresh Fruit
4 $
Appetizers
Gulf Shrimp Ya-Ya
Fresh gulf shrimp sautéed in our cajun pesto, served with garlic toast.
13 $
Fried Calamari
Marinated and battered, fried, served with marinara sauce and Parmesan cheese.
11 $
Crab Cakes
Fresh blue crab, onions, peppers, pan-seared and topped with a spicy Thai aioli sauce with creole coleslaw.
13 $
Sautéed Crab Claws
Fresh Louisiana crab claws sautéed in an olive oil and garlic vinaigrette, served with Texas toast.
14.5 $
Fried Alligator
Served with creole mustard sauce.
13 $
Soups & Salads
Chicken & Andouille Gumbo
Traditional new Orleans-style with chicken, andouille sausage, and white rice.
7.5 $
French Onion Soup
Classic beef stock with caramelized onions, house-made croutons, topped with swiss and provolone cheeses.
8.5 $
Chicken & Apple Spinach Salad
Grilled chicken, fresh baby spinach tossed with sliced green apples, bleu cheese crumbles, raisins, and pecans finished with balsamic vinaigrette dressing.
18 $
Blackened Chicken Caesar Salad
Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, Parmesan cheese.
17 $
Grilled Chicken Salad
Mixed greens topped with blackened or grilled chicken, bacon, egg, shredded colby cheese, croutons, and choice of dressing.
18 $
Oysters
Chargrilled Oysters
Six Louisiana oysters, fresh shucked, topped with our garlic butter and Parmesan cheese.
14 $
Bacon Garlic Oyster
Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon, and monterey jack cheese.
14 $
Po-Boys & Sandwiches
Gulf Shrimp Po-Boy
Lightly fried gulf shrimp in our house seasoning blend.
16 $
Crispy-Fried Fish Po-Boy
Lightly fried gulf fish in our house seasoning blend.
15 $
Creole House Po-Boy
Sautéed gulf shrimp, jalapeño, red and green bell peppers, and bacon.
17.5 $
Alligator Po-Boy
Lightly fried alligator in our house seasoning blend.
17.5 $
Muffaletta
A New Orleans original. Sesame-crusted Italian bun layered with our own unique olive salad, salami, and ham, topped with melted provolone cheese.
17 $
Creole House Cheeseburger
Eight-ounce Angus beef patty, lettuce, tomato, red onions, pickles, house mayo, and American cheese on a toasted sesame seed bun.
13.5 $
Chicken Club Sandwich
Blackened chicken breast then topped with crispy bacon and provolone cheese.
15.5 $
Seafood Platters
Gulf Shrimp Platter
20 $
Southern Fried Fish Platter
18.5 $
Entrées
Taste of New Orleans (3)
A sampling of the city's most famous dishes: chicken and andouille gumbo, crawfish étouffée, red beans and rice and cajun chicken and andouille jambalaya.
18 $
Taste of New Orleans (4)
A sampling of the city's most famous dishes: chicken and andouille gumbo, crawfish étouffée, red beans and rice and cajun chicken and andouille jambalaya.
22 $
Creole Stuffed Fish
Southern gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, Served with sautéed vegetables and garlic mashed potatoes.
20 $
Red Beans & Rice
Creamy, slow-simmered red beans Served with white rice, andouille sausage, and gator sausage.
17 $
Crawfish Étouffée
Crawfish sautéed in a traditional creole stew, topped with steamed white rice.
19 $
Gulf Shrimp & Grits
Gulf shrimp lightly sautéed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits.
21 $
Blackened Redfish
Fresh Louisiana catch blackened with cajun seasonings and served with sautéed vegetables.
25 $
Cajun Alfredo
Fettuccine pasta tossed in creamy alfredo sauce topped with your choice of blackened chicken or vegetarian or gulf shrimp.
19 $
Crab Cake & Gulf Shrimp Alfredo
Crab cake on top of a bed of fettuccine pasta with sautéed gulf shrimp tossed with seafood alfredo sauce.
23 $
Canal Street Redfish
Panko crusted, pan-seared redfish topped with a Cajun garlic sauce and topped with sautéed gulf shrimp, Served with sautéed vegetables.
28 $
Blackened Chicken Jambalaya
19 $
Jambalaya Pasta
Gulf shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy creole sauce tossed with fettuccine pasta.