Restaurant Patois menù, New Orleans
Restaurant Patois New Orleans - Menu
APPETIZERS
SPICY BOILED SHRIMP
with fresh Hawaiian hearts of palm, cucumber ribbons, sprouts, and a lemon verbena dressing
9.00 $
SAUTEED SWEETBREADS
beluga lentils, Blommsdale spinach, and a country ham reduction
10.50 $
MOULES FRITES
in a smoky tomato broth with crispy French fries and saffron aioli
9.50 $
SHRIMP AND OKRA GUMBO
in a smoky tomato broth with crispy French fries and saffron aioli
7.00 $
LOCAL SQUASH, VIDALIA ONION AND BASIL SOUP
with parmesan croutons
7.00 $
SALADS
GRILLED TUNA SALAD
heirloom lettuces, green beans, fingerling potatoes, hard-boiled eggs, Boquerones, Niciose olives, tomatoes and a fresh herb and lemon emulsion
16.00 $
LYON SALAD
frisee lettuce, apple smoked bacon, croutons, a fried farm egg and a sherry vinaigrette
9.00 $
CREOLE TOMATO & WATERMELON SALAD
with shaved Vidalia onions, goat cheese, fresh mint baby arugula and a dandelion vinaigrette
10.00 $
ENTREES
CROQUE MONSIEUR
with fries
11.00 $
CROQUE MADAME
with fries
12.00 $
CLASSIC BURGER
ground in-house, apple wood smoked bacon and aged cheddar on a brioche bun
11.00 $
CHICKEN SALAD SANDWICH
apples, tarragon, Creole tomatoes and sprouts on house baked bread
10.00 $
ALMOND CRUSTED GULF FISH
with potato galettes, buttered green beans and a citrus menieure sauce
18.00 $
SHRIMP AND GRITS
with poblano peppers, onions and a sherry vinegar garlic butter sauce
17.00 $
STEAK AND FRIES
with a Marchand de Vin sauce
19.00 $
FRIED DES ALLEMENDS CATFISH
with coleslaw, scallion cornbread and creole mustard aioli
16.00 $