Sluurpy > Restaurants in New Orleans > Emeril's Delmonico
Emeril's Delmonico - New Orleans - Photo album
AMAZING! Honestly, I didn't have high expectations because I figured the place would be overhyped. It was not! Every single dish was outstanding! We had a large party so we ordered quite a few things and shared. You honestly can't go wrong with anything you choose!
Went here for a private event. The space was really nice, you get to go through the kitchen to get to the private dining room. They start with cornbread that was buttery and pretty standard. I got the shrimp and grits, some of my shrimp were overcooked and got rubbery and the grits cake wasn't an
We were seated upstairs, in retrospect I should've requested during my reservation the first floor as we couldn't enjoy the piano player upstairs. The food was great the ribeye just about melted in your mouth, it was perfect! Loved the tableside presentation of Bananas Foster. The service from every
4 Diamonds Restaurant 💎 but 5 stars ⭐️ Google!! Expect to be amazed. 😎
If you never come here and you want to have even a more VIP experience from what the restaurant already is, as for the private rooms. (Crystal room is the most exclusive one)
We had dinner at the Cypress room and everything was
Excellent place for streak in New Orleans. Took the family for a birthday celebration. Service was phenomenal. I couldn't ask for any better food. Best restaurant to eat at in my opinion.
Excellent food and service. We didn't sit at the regular table, but decided to sit at the bar and enjoy their wonderful $.99 chargrilled oysters & half priced cocktails during happy hour to start. Many of the other places that do chargrilled oysters usually grill it so much the oysters are all shr
After the National WWII Museum we treated ourselves to dinner. Cocktails with Baked Oysters were first and fabulous. I had the Duck Marchand deVin (topped with foie gras) entrée that was so tender and bursting with flavor. Served over rice w/sautéed spinach & mushrooms, delicious! My husband & I sha
I love the pecan pie with praline crumble.
I ordered the lobster gnocchi and I found the flavor profile to be rich and over seasoned. For the entree I ordered the lobster stuffed flounder, and the flounder was dry from overcooking. The stuffing had excellent flavor with generous lobster pieces!
Booked a reservation at Emeril’s Delmonico on Open Table for a romantic dinner and had the best meal I’ve ever eaten. I ordered the Redfish which was mind-blowingly incredible. Starters included lobster ravioli, polenta and yummy corn bread. My husband had the bone-in ribeye and scallops and thou
This was a good dining experience. Warm and welcoming greeting upon entrance. Wait staff very attentive to customer. The food was delicious. We had barbecue shrimp. They have cornbread to eat with it if you want to. Soooooo good. Used cornbread to dip in sauce. We also enjoyed the iceberg lettuce
This was my second time to visit Emeril's Delmonico for their daily Happy Hour which runs from 5-7 pm. Why I didn't review this fantastic and tasty deal after my first visit, I don't know. This time I took a friend along and we ordered one of each item on their $5 menu as well as six of their 99 cen
The happy hour 5-7 has 99 cent chargrilled oysters. Delicious!! Drinks are half priced as well as other starters. Compliments of the chef are the sweet potato chip with caviar and creme fraiche as well as the skillet of buttered cornbread and sparking wine. The entrees were the 21 day aged rib eye a
I wish there were six stars possible here. I realized when we arrived that I didn't pay close enough attention when I made reservations (for Delmonico's in Vegas), but they were very understanding and still managed to get us a table in the front dining room. In addition, they called Vegas and cancel
Amazing experience, the food and service were on point. I'm a simple guys that like expensive food and our waiter Kevin took excellent care of us. Next time I'm back in NOLA I will call ahead and make sure Kevin is working!
Amazing food, great service and a comfortable classy environment! We’ve eaten here twice now and both times it has exceeded our expectations. The Ribeye was THE BEST we’ve ever had. Also a great place to try the Pappy Van Winkle 23 year. It was pricey but worth it!
Came in for happy hour and was greeted by a gorgeous bartender named Brandi. She recommended some tremendously delicious dishes on the happy hour menu. We sampled several appetizers. I recommend the charbroiled oysters, crispy pork cheek, deviled eggs & shrimp and corn beignets. Thanks! We’ll be bac
This is a great place for a special meal. Start during happy hour for half price drinks and $5 small plates. Then took our wine to the dining room for an amazing meal!
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