Sluurpy > Restaurants in New Orleans > K-paul's Louisiana Kitchen
K-paul's Louisiana Kitchen - New Orleans - Photo album
5 stars is just not enough. By far the best restaurant during my visit. This place was recommended by people I know. The overall experience was awesome. We had the best table in the restaurant. We sat by the chef's table and watched the cooks make the food. The waitress Shelia was the best. We order
This was one of the best meals I've ever had in my life.... seriously.
That stuff pork chop was cooked perfection and had three different types of cheeses in it.
I experienced a few perfect bites. Sublime. Glorious.
So on the second night in town, we went back to the place. It was so incredibly d
What a historical classic. Please enjoy their world famous blackened steaks someday in your life. I couldn't believe how impressed I was with my first bite. You can watch the chefs creating culinary excellence and all the while the smells and aroma surrounded me. Every dish was excellent and exceede
I ate here when I was in New Orleans for work. Local foodie I was working with suggested the place. Ordered off menu, which I never do. Got the soup trio as a starter, but they only had two on the menu that night. Gumbo and turtle soup. Both were excellent, but the turtle soup stood out. Great, clea
The most delicious food I have put in my mouth!!!! It was so difficult to decide what to eat from the menu. It is very satisfying knowing everything is extremely fresh since there is no refrigerator in the restaurant. We even got to have our picture taken with a couple of the chefs in the kitchen!!
Absolutely five stars from beginning to end. The food and service were top notch and the atmosphere was classy but casual. Claudia our server went the extra effort making for a very nice dinner. My husband ordered the Cajun martini and yes it was spicy, but he loved it. The bread basket won my he
Easily one of the Top 5 dinning experiences in the French quarter. Ribeye is recommended as well as the salmon with scallops. Very delicious and everything has a NOLA creole spice to it! Don't miss out
Excellent dining experience with 5 star quality of food and service. Top notch restaurant. I had the eggplant creole dish. It was delicious and very unique. Tasted similar to a chicken parmesan because of the sauce and parmesan cheese. Also had a nice spicy margarita. Our server was a lady who moved
By high recommendation (and after viewing their incredible menu) we reserved a dinner at K-Pauls for the last night of our trip. The atmosphere is light and everyone seemed to be enjoying their time. Our waiters name was Justin and upon suggestion, we began with a delicious cocktail that they had re
A must visit in New Orleans! Chef Paul was one of the first chefs to start the French Creole movement! His restaurant hasn't lost its touch since he has passed. The open kitchen view is lovely and the wait staff is very well trained. I had plenty of confidence to put my entire order in my waitresses
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