Went for a dinner. Quite elegant ambiance, better for small groups of people. We went quite early ~5:30pm and the service was fast and great. The dishes are tasty, but the amount of each dish is not large. The cocktails were great, worth a try.
What a nice surprise to have such great fine dining experience in new haven after (during) the pandemic! We went earlier around 6pm (caution they’re usually booked so call ahead) and everything went smooth and beautiful. We got the oxtail croquettes and foie gras for appetizers, and the braised spar
Amazing food! Everything we got was so good. The cocktails were perfect. I loved the pate in the charcuterie board, and our main courses were fantastic. My husband got the duck for his entrée and it was the best duck we've had. I loved the special risotto they had with mushrooms. And to top it off,
Do yourself a favor. Do your friends a favor. Try this place. The attention to detail and, almost more importantly, the seamless delivery of every course was flawless. The dishes were unique and well thought out, served in a modern but not at all uptight atmosphere. Well done Olea!
We sat outside which was not a bad experience. The service wasn’t or didn’t seem different from sitting inside, which was great. Kind staff, also received two complimentary dishes from the chef. The food was delicious and the cocktails were also on point. Just a heads up, this spot is a bit upscale
First time at this classic and we were very impressed. The decor is modern and clean. The service was outstanding. The menu, while not huge, is varied and all will find something delicious. The food was presented beautifully. The gazpacho was amazing. The ceviche was outstanding. All of our m
Food is great and service is impeccable! This restaurant is on a pricey side, but worth it. I would suggest to make a reservation.
Great ambience, delicious food, beautiful space. I went with a group of some 12 people, and I was impressed by the efficient and pleasant service. We seamlessly got from one dish to another—in my case gazpacho, salmon, torrijas. The wine was delightful and the double espresso I closed my night with,
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