Lagniappe Brasserie menù, New Berlin
Lagniappe Brasserie New Berlin - Menu
Soup and Juice
Lobster Bisque
Maine lobster with sherry, brandy and cream
6 $
Hungarian Goulash
Strauss veal, beef and pork tenderloin simmered with paprika, onion, caraway and lemon.
4 $
Fresh Press
Delicious apple and parsley
3 $
Salads and Omelette
Piquant Omelette
Spicy house grown chilies with swiss cheese and parsley
9 $
Parma Salad
Thinly sliced prosciutto, grana padano cheese and heirloom tomatoes from our gardens
10 $
Crab Louis Salad
Wild caught Jumbo lump crab in a roasted tomato mayonnaise with avocado and fresh tarragon
12 $
Brasserie Salad
Organic greens, English cucumbers, red onion and heirloom tomatoes and a red wine vinaigrette
4 $
Fine Dining Sandwiches
Served with your choice of wisconsin cucumber and fennel salad, cottage cheese or gaufrette chips
Kobe Beef Burger
Pan-grilled with your choice of swiss, sharp cheddar, or habanero jack
10 $
Kobe Beef Burger
Pan-grilled with your choice of swiss, sharp cheddar, or habanero jack (Nine-year wisconsin aged cheddar)
1 $
Kobe Beef Burger
Pan-grilled with your choice of swiss, sharp cheddar, or habanero jack (Wisconsin cucumber and fennel salad)
Kobe Beef Burger
Pan-grilled with your choice of swiss, sharp cheddar, or habanero jack (Cottage cheese)
Kobe Beef Burger
Pan-grilled with your choice of swiss, sharp cheddar, or habanero jack (Gaufrette chips)
Gargantua Kobe Beef Burger
One pound with your choice of cheeses
15 $
Gargantua Kobe Beef Burger
One pound with your choice of cheeses (Wisconsin cucumber and fennel salad)
Gargantua Kobe Beef Burger
One pound with your choice of cheeses (Cottage cheese)
Gargantua Kobe Beef Burger
One pound with your choice of cheeses (Gaufrette chips)
Choice Beef Ribeye
Served open faced with creamed horseradish
11 $
Choice Beef Ribeye
Served open faced with creamed horseradish (Wisconsin cucumber and fennel salad)
Choice Beef Ribeye
Served open faced with creamed horseradish (Cottage cheese)
Choice Beef Ribeye
Served open faced with creamed horseradish (Gaufrette chips)
Main
Wild Alaskan Choco Salmon
Pan-grilled over cucumber and fennel
12 $
Caribbean Snapper
Dipped in fine cornmeal crumb and butter fried with caper berries
13 $
Fillet of Certified Angus Beef Tenderloin
Pan bronzed with house cured pancetta ham
14 $
Scaloppini of Strauss Veal "Pomodoro"
Sautéed in a triple distilled vodka cream with tomato
12 $
Emincee of Pork Tenderloin
Pan roasted with beautiful chanterelle mushrooms, kalamata olives and variegated sage
9 $
Dessert
Austrian Sacher Torte
Chocolate sponge layers, a puree of fresh apricots, chocolate ganache and glaçage
6 $
Fresh Fruit Tarlet
Swiss buttered pate sucre, tart lemon curd, apricots, berries and whipped cream
5 $
House Made Sorbet and Custard
Apricot-strawberry, plum and vanilla
3 $
Individual catering upon request