Greg M
If you love authentic Neapolitan pizza, this is the best on the South Coast. Their brick oven gives just the right amount of char to the thin, bubbly crust. Pictured is the Carciofo pizza (artichoke, spinach & red peppers, but the plain cheese and the marinara are both excellent too.
Aldora LaPlume
All dough, soggy and one random onion per slice. Cheese is concentrated in the middle only? Pizza was also done before the time frame so even though I arrived 3 minutes early it was cold. Cheese slid right off. This place USED to be good. But now, even Dominos is better. I am eating this now and feel like I am just eating bread. No taste. Go to dominos.
Brian Costa
Absolutely love coming here for lunch multiple times weekly. Their salads and meatballs are delicious. Wonderful atmosphere. Pop in if you have time, will not disappoint!
minimoe169
Expensive for a small pizza but really good and kinda worth it not going to lie. I got a buffalo chicken pizza with mushrooms and it was so good. I like to try different toppings just to see what tastes good and every ingredient on the pizza was blended in nicely.
Michael Boyd
Very exceptional service. Food was great. I had been craving pizza for the past week and this satisfied my craving. Place reminds me of a mods or blaze pizza but with a better staff. I also was a fan of the open kitchen you get to see them make the food if your close enough and you get to see the cooking process of the pizzas and other foods. Best pizza spot in the area to my knowledge.
Bob Stew
The buffalo pizza had no hint of buffalo flavor at all only a blue cheese taste. The pepperoni for the kids was sad looking only 8 pieces of pepperoni on the entire pizza and they are very small pepperoni slices.
Finnally if you are a restaurant and offer outdoor dinning but glassware is not allowed outside you should really at the very least have paper plates.
Michelle Carter
We went here thinking that the brick oven pizza would be solid considering the name. Unfortunately the bottom was burnt and tasted terrible and the dough was not cooked fully through. Wet on top burnt on bottom. Real bummer.
Bradford Simmons (Simmons Solutions Network)
Great food but the girl behind the counter was a bit nasty to me. I was with another business professional and she also noticed. However, the behavior of one staff member should not be a reflection of the quality of food they have. I will go back. New Bedford location.
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