Crispy rolls stuffed with shrimp, cellophane noodles, and mixed vegetables served with a mildly spicy sweet and sour sauce.
10 $
Pad Thai
Your choice of beef, chicken, or pork stir-fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions, and egg in tamarind sauce.
18 $
Thai Pavilion Fried Rice
Thai style seasoned jasmine rice pan-fried with shrimp, chicken, pork, and beef with carrots, tomatoes, onions, scallions, egg, and pineapples.
18 $
Pad See Ew
Choice of beef, chicken, or pork sautéed with wide rice noodles, broccoli, and egg in sweet soy bean sauce.
18 $
Panan Curry
Choice of beef, chicken, or pork simmered in a red creamy curry peanut sauce, coconut milk, sweet pepper and sprinkled with kaffir-lime leaves.
18 $
Shrimp Basil Fried Rice
Thai style spicy seasoned jasmine rice pan-fried with shrimp, basil leaves, sweet pepper, chili, and garlic.
22 $
Steamed Dumplings
Steamed dumplings stuffed with shrimp, crabmeat, marinated pork, and water chestnut, Thai spices and garlic. Served with mildly spicy sweet and sour sauce.
12 $
Ka Pow
Choice of beef, chicken, or pork sautéed with ground chili and basil leaves.
18 $
Crab Meat Fried Rice
Thai style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions, and carrots.
24 $
Fresh Garden Rolls
Mixed vegetables and rice noodles wrapped in rice paper. Served with sweet and sour tamarind sauce and crushed peanuts.
10 $
Appetizers
Spring Rolls
Crispy rolls stuffed with shrimp, cellophane noodles, and mixed vegetables served with a mildly spicy sweet and sour sauce.
10 $
Duck Rolls
Slices of roasted duck lightly battered, served with scallions and our homemade duck sauce. Wrapped in an Asian pancake.
12 $
Tod Mun Gai
Minced chicken, red curry paste, green beans, kaffir-lime leaves, golden fried to perfection and served with house cucumber relish and crushed peanuts.
10 $
Fresh Garden Rolls
Mixed vegetables and rice noodles wrapped in rice paper. Served with sweet and sour tamarind sauce and crushed peanuts.
10 $
Steamed Dumplings
Steamed dumplings stuffed with shrimp, crabmeat, marinated pork, and water chestnut, Thai spices and garlic. Served with mildly spicy sweet and sour sauce.
12 $
Chicken Satay
Skewed chicken, marinated with Thai spices. Grilled and served with peanut sauce.
12 $
Fried Calamari
Fresh squid, lightly battered and fried. Served with scallion and a sprinkle of pepper on top and a mildly spicy and sweet sauce.
12 $
Grilled Shrimp Cocktail
Grilled shrimp served with house special spicy lime dressing.
14 $
Appetizer from Sushi Bar
Edamame
5 $
Seaweed Salad
8 $
Miso Soup
5 $
Sashimi Appetizers
Six pieces of sashimi: tuna, salmon, and red snapper.
14 $
Sushi Appetizers
Five pieces of sushi assortment: tuna, salmon, white fish, shrimp, and mackerel.
12 $
Soups
Tom Ka
Coconut milk soup with galangal, lemon grass, mushrooms, kaffir-lime leaves, and lime juice.
8 $
Tom Yum
Fresh mushrooms in clear lemongrass and galangal soup with Thai spices.
8 $
Wonton
Crabmeat and shrimp filled wontons, scallions and a hint of garlic in lightly seasoned broth.
12 $
Thai Salad
Som Tum Ma La Gore
Julienned green papaya, roasted peanuts, tomatoes, and string beans tossed with spicy lime dressing.
12 $
Larb Gai
Steamed minced chicken, onions and scallions tossed with spicy lime juice.
12 $
Yum Nua
Grilled sliced flank steak, red onions, cucumbers, tomatoes, and mixed greens tossed in spicy lime sauce.
12 $
Noodles
Pad Thai
Your choice of beef, chicken, or pork stir-fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions, and egg in tamarind sauce.
18 $
Lad Na
Choice of beef, chicken, or pork stir-fried with broccoli and wild rice noodles in our house brown gravy sauce.
18 $
Pad See Ew
Choice of beef, chicken, or pork sautéed with wide rice noodles, broccoli, and egg in sweet soy bean sauce.
18 $
Pad Mee
Stir-fried egg noodles with choice of chicken, pork, or beef with shitake mushrooms, carrots, sweet peppers, scallions, garlic, and bok choy.
18 $
Pad Kee Mao ( Drunken Noodle )
Choice of beef,chicken,or pork, sauteed with wide rice noodles,tomatoes,basil leaves,sweet bell pepper in chili garlic sauce
18 $
Entrées
Ka Pow
Choice of beef, chicken, or pork sautéed with ground chili and basil leaves.
18 $
Cashew Chicken
Slices of chicken breast lightly battered then deep fried and sautéed with roasted cashew nuts, onions, and scallions in our house special sauce.
18 $
Pepper Beef
Tender beef sliced and sautéed with sweet peppers, chili, scallions, and onions in a brown sauce.
18 $
Mixed Vegetables
Choice of beef, chicken, or pork sautéed with mixed vegetables in light garlic sauce.
18 $
Peppery Garlic
A touch of roasted garlic and white pepper sautéed with your choice of beef, chicken, or pork and steamed broccoli.
18 $
Thai Pavilion Fried Rice
Thai style seasoned jasmine rice pan-fried with shrimp, chicken, pork, and beef with carrots, tomatoes, onions, scallions, egg, and pineapples.
18 $
Crab Meat Fried Rice
Thai style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions, and carrots.
24 $
Shrimp Basil Fried Rice
Thai style spicy seasoned jasmine rice pan-fried with shrimp, basil leaves, sweet pepper, chili, and garlic.
22 $
Panan Curry
Choice of beef, chicken, or pork simmered in a red creamy curry peanut sauce, coconut milk, sweet pepper and sprinkled with kaffir-lime leaves.
18 $
Green Curry
Choice of beef, chicken, or pork in a green curry coconut milk broth with eggplant, bamboo shoots, string beans, red pepper, and basil leaves.
18 $
Pad Poh Tack
Combination of shrimps, squid, and scallops sautéed with lemongrass, galangal, spicy chili paste, and kaffir-lime leaves.
23 $
Vegetarian Entrées
Pad Thai Tofu
Thin rice noodles stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce.
16 $
Kee Mao Tofu
Tofu sautéed with wide rice noodles, tomatoes, basil leaves, sweet pepper, onions, and chili sauce.
16 $
Vegetarian Green Curry
Homemade medium spicy green curry coconut broth with tofu, eggplant, bamboo shoots, string bean, red pepper, and basil leaves.
17 $
Vegetarian Param
Sautéed tofu with a light yellow curry on a bed of steamed bok-choy topped with peanut sauce.
17 $
Panang Tofu
Tofu simmered in a creamy red curry peanut sauce and sprinkled with kaffir-lime leaves
17 $
Veggies Delight
Fried tofu sautéed with mixed vegetables in light garlic sauce.
16 $
House Specialities
Shrimp Asparagus
Sautéed shrimps in light garlic sauce on a bed of steamed asparagus.
26 $
Ka Pow Grilled King Salmon
Grilled filet king salmon glazed with spicy chili, basil, and garlic sauce. Served on a bed of steamed asparagus.
28 $
Thai Pavilion Steak
Slices of flank steak sautéed in our sweet sesame steak sauce, mushrooms, and snow peas.
20 $
Seafood Medley
Medley of shrimp, fish filet, sea scallops, calamari, green beans, bamboo shoots, baby corn sautéed in Sriracha red pepper and garlic sauce.
29 $
Musaman Curry
Tender beef slowly cooked in coconut milk, red curry with onions, potatoes, and peanut.
21 $
Miscellaneous & Side Orders
Peanut Sauce
5 $
Jasmine Rice
2.5 $
Brown Rice
3 $
Desserts
Crispy Banana
Banana battered with crushed almonds and wrapped in spring roll skin, crispily fried and served with honey and sesame seed topping.