Sluurpy
Reset

There is only one restaurant

Brazilian cuisine: the best places to taste it in Nashville

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Rodizio Grill - Nashville
87/100 (9077 ratings)
Restaurants
Vegetarian Friendly
Gluten Free Options
Brazilian
Vegetarian Friendly
Gluten Free Options
Late Night
Brunch
Drinks
Dinner
Lunch
Beef
Pasta
Salad
"Took my wife here last night for our 10 year Anniversary. I basically loved everything about it. The meats, the buffet, the staff, and our seat..."
Jason White
"There WAS SO MUCH food! I don’t know what type of kitchen they have, but those large skewers of meat never stopped going around. It was like being..."
Stacy Robarts
"This may be one of the best places I’ve ever eaten. The food was all so good that it’s crazy to believe that it’s so inexpensive. I had a great..."
Lee Ivers
"Super nice staff, great food, and calm atmosphere. The Brigadero royale is so delicious! Food is worth the price. Make sure to reserve a..."
Allie Chapman
"Loved this place. Only downside is the fact my eyes were bigger than my stomach. Meat was cooked perfectly and the side and salad bar were great. ..."
Michael Ethridge
"My friends and I eat here almost every Saturday and Sunday for brunch never had a bad experience food is always very..."
Donavan Rhodes
"Loved the food!!!! Everything was just so delicious. While it is a bit pricey, with all the food you get (especially as much as you'd like) it's..."
Lydia Grace
"This place is amazing and worth every penny. Take your time and really enjoy the entire experience. Love it here and are going back in 2 weeks, so..."
Jenine Jacquez
"Came here with a friend and we had a great time eating a lot of meat! The rounds never really stopped and they have a good variety of everything...."
Frost JC
"Do the salad bar if you dare, but by the time you sit down, the most amazing succulent cuts of meat will be coming to your table! Everything is..."
Wade Baskin
"Brazilian rodizio really good, great selections of side dishes, the little cheese bread balls awesome, hash brown casserole, salads cold snd hot,..."
Walter Kropilnicki
"Every bite was OUTSTANDING! SO MUCH FLAVOR! We had a reservation, were promptly seated and food began "flowing" immediately!. Service was splendid!..."
Samuel Said
"If ya'll like meat, this is the place!! You pick your sides right away. You have a red/green block at your table, when you want meat to come..."
marlene jackels
"My 16 year old son & I love to go to Rodizio! The food is amazing. Just make sure to go very hungry because the food continues to come to the table..."
Cindy Romani
"What an amazing adventure this restaurant was! The atmosphere and kindness of the staff was only eclipsed by the fantastic food. It is super fun to..."
Leah Huntsinger
"Few plans of attack at this place, stay away from the buffet bar because you will eat all the good stuff and not have enough room for the delicious..."
Ricky Valero
"A wonderful first time experience! I was well educated in the art of eating authentic Brazilian, gourmet food. And I enjoyed the vibrant atmosphere...."
Jacirah Clay
"Good meal, tons of juicy and savoury meat choices, friendly helpful staff, good vibe. The rotisserie pineapple was our favourite. Good salad bar..."
Nick Ryeland
"In town for a conference and stopped in for a bite before a late dinner. The salad bar was fantastic with lots of great choices and much more than..."
Ken Levinson
"One of my favorite spots in Nashville, not the best visit the last time we were there. Some of the meats were overcooked and dried out. Which is a..."
Derek Wisby (Riff Attack)
"New flavors & Brazilian style!!! Servers carve meat at your table. Fun & rowdy. A fancy ranch with great food & Brazilian beats. $$$ valet parking on..."
Judith Ann Arnold
"Each staff member had a lively tone and was very informative about the meats they were serving and always made sure we got the amount we wanted!..."
Alexis Bennett
"Filet Mignon is Outstanding!!! Lamb is just as good as long if it is the medium rare and not well done. Beware on the roasted garlic, it isn't peeled..."
Carrie Ball