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Best Matzo Ball Soup in Nashville

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Noshville Delicatessen
86/100 (1236 ratings)
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"I've been wanting to come to Noshville Delicatessen for years, so when my friend canceled on me, I did not change my plans. I arrived around 9:45,..."
Mandy Johnson
"If Noshville closed, I would move. Love the ownership., staff and food. I eat breakfast there everyday feeling a lot better than when I walked in...."
David Eason
"Happened upon this place today while in Nashville. Food and service was great. First time ever eating Matzo ball in chicken noodle soup and it was..."
Roy Reeves
"Known for their breakfast, this is a solid weekend brunch spot. They don't have alcohol on the menu but they've got great mimosas, bloody marys, and..."
Morgan Austin
"Excellent. I cannot say enough wonderful things about this deli. The waitress was friendly, helpful and attentive. We sampled the Matzo Ball soup..."
Jennifer Lapidus
"Great food and great service. Very friendly staff. I love the corned beef and eggs! They also have great cinnamon rolls. Decent coffee..."
Michael Watson
"Decent New York Style deli. The sandwiches are pretty good for being in Tennessee and the service is great. Worth the visit if you're in the..."
Sebastian Boehly
"I have eaten at Noshville since it opened in 1996. Today I had Matzah Ball soup but most of the time I get breakfast. It’s always..."
Monica Holmes
"Our favorite place to get matza ball soup. It's one of our delights for it gives us a taste of home. The hours are a little difficult, especially ..."
Susan Cannarozzi
"Noshville is a great place to eat. The staff is super-friendly and the food is very good. This is a great place for spotting country music stars..."
John Covington
"We always have a nice time here! I usually get one of the omelets when we’re there for breakfast and at lunch ill choose a sandwich! There’s..."
Taylor Levin
"We got here about 10 o’clock. On a Saturday. It was crazy crowded. However they got us seated and fed efficiently. Not to mention there is a reason..."
Shawn Smith
"Good breakfast. Eggs, sausage, and a side of corned beef hash. Well done..."
Bill Lagos
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