Had a good friend take me out to dinner for my birthday and the food was fantastic. Lobster tail, shrimp skewer and salmon all for under thirty bucks. Hats off to our server as well. Excellent service..!!!
Can't remember our servers name but she was very knowledgeable of the menu. Our drinks never got empty, and she was talkative & entertaining. Very good server. I was a manager for 8 years at a restaurant. Very pleased.
This location had people waiting outside, and they indicated if would be about a thirty minute wait because they only had three servers on. I was a bit skeptical, but curiosity got the better of me. Shortly thereafter I received a text indicating that they were ready to seat me. It did take a lit
The service was not great. The host was not friendly and wasn't present for at least 5 minutes upon us walking in. Once we were seated, the waitress whom seemed to be fairly new, was pretty quick with the service but had a hard time focusing and in turn missed our appetizer. The taste of the food wa
Like everywhere else, they were short staffed when I went; however, the service was still splendid. I know the favorite catch at Red Lobster are the cheddar bay biscuits and they did not disappoint! The biscuits literally just melted in my mouth and I loved the buttery taste.
This place is setup to let you know what it's going to be like. If they don't take time out to change this poor flag, they won't take time out to make sure everything is okay with your food. Cook doesn't know how to cook and the waiter I just don't know why he just didn't care.
We were seated and ordered appetizers with drinks. Waited significantly long before being able to order dinner or get dinner. Asked for lemon when I ordered my meal. Had to go find a manager to finally get my lemon. Finally got a drink refill. Food had set for sometime before it was delivered to tab
Slow inattentive service. Lukewarm overcooked crab legs. Big disappointment. Took my 2 grandchildren who love crab legs for a treat. $135.00 tab. Wish we had gone to grocery for frozen crab legs and cooked at home. At least they wouldn't be lukewarm and overcooked.
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