Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction.
9 $
Antipasto Plate
Sliced daily in our market deli, this variety of Italian meats and cheeses is served with olives and marinated vegetables.
12 $
Zuppa di Cozze
Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.
13 $
Fried Cheese Ravioli
Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.
8 $
Homemade Burrata Cheese
Made fresh daily, we start with our own mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and Parmesan.
11 $
Manast
Italian soup. This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is simmered in our homemade chicken broth.
6 $
Fried Calamari
Tender pieces of calamari lightly fried until crisp. Served with our house marinara.
12 $
Fried Cheese Wedges
Made with a tasty mix of mozzarella, ricotta and Parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.
9 $
Insalata
Caesar Salad
This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan cheese.
26 $
Italian Salad
Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.
27 $
Felisa Salad
Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.
27 $
Angelina Salad
Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.
27 $
Caesar Side Salad
This traditional salad is made with crisp Romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan Cheese.
19 $
Italian Side Salad
Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.
19 $
Pizza
Cheese Pizza
A classic favorite made with whole milk mozzarella.
13 $
Quattro Pizza
A cheese lovers dream come true with fresh ricotta, mozzarella, feta and Parmesan.
14 $
Pepperoni Pizza
An all around favorite, this pie features pepperoni slices on top of our classic cheese pizza.
14 $
Meatball Pizza
Homemade meatballs and mozzarella cheese easily make this our signature pie.
16 $
Cheesesteak Pizza
Covered with shaved Italian beef, mushrooms, peppers and onions nestled in cheese over Alfredo sauce.
18 $
Vigo Pizza
A mouthwatering combination of pepperoni, Genoa salami and Italian sausage.
17 $
Alfredo Pizza
Creamy Alfredo sauce, baked chicken, spinach and red onions top off this delicious pie.
18 $
Margherita Pizza
An Italian staple of tomato sauce, fresh mozzarella and generous sprinkles of freshly chopped basil.
14 $
White PIzza
Showing off the colors of the Italian flag, this pizza is covered with smooth ricotta and mozzarella then topped with sliced tomato and oregano.
15 $
Bella Pizza
For the vegetarian in every crowd, this pizza comes with artichoke hearts, roasted red peppers, red onions and breaded eggplant.
17 $
Build Your Own Pie
Pepperoni, sausage, bell peppers, red onion, spinach, mushrooms, olives, roasted garlic or any other topping listed on our specialty pizzas.
21 $
House Speicalties
Baked Ziti
This traditional casserole dish is made with a blend of Parmesan, Romano and ricotta cheeses, fresh eggs and our house Marinara.
39 $
Chicken Parmesan
Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.
40 $
Eggplant Parmesan
Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.
39 $
Veal Parmesan
Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.
44 $
Lasagna Bolognese
Scrumptious layers of pasta filled with Bolognese, mozzarella, ricotta and egg mixture, romano and Parmesan cheeses.
40 $
Vegetarian Lasagna
Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, romano and Parmesan cheeses.
40 $
Fettuccine & Meatballs
Seasoned pasta tossed in our house made marinara, accompanied by two of our giant, hand rolled meatballs.
40 $
Fettuccine Alfredo
This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine.
36 $
Lemon Caper Trout
Pan seared Trout served with roasted brussel sprouts tossed in a mixture of white wine, sweet butter, fresh lemon juice and capers served over linguini.
44 $
Penne al Fresco
Penne pasta with baked chicken, artichoke hearts, Kalamata olives and sun dried tomatoes in a white wine and pesto sauce.
40 $
Fettuccine Pollo Pesto
Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes.
40 $
Tortellini Elliston
Cheese filled tortellini tossed with spinach in a creamy blush sauce.
40 $
Bolognese
Coco’s own 12 hour marinara and meat sauce with a dash of cream served over fettuccini.
40 $
Seafood Arrabiata
Succulent shrimp and scallops in a spicy red sauce served over linguini.
43 $
Chicken Marsala
Sauteed with mushrooms in a Marsala wine sauce, mixed with fettuccini.
41 $
Veal Marsala
Sauteed with mushrooms in a Marsala wine sauce, mixed with fettuccini.
45 $
Chicken Florentine Cannelloni
Filled with a rich blend of ricotta, mozzarella and Parmesan cheeses, this pasta comes blanketed in our Alfredo sauce.
40 $
Cheese Ravioli
Filled with a blend of ricotta, mozzarella, provolone and Parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce.
38 $
Cheese Ravioli Fungi
These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles. Your choice of Alfredo or Pesto sauce.
42 $
Cheese Ravioli Olio
These ravioli come lightly brazed in olive oil and butter with sautéed spinach and porcini mushrooms, finished with large, thick shavings of Parmesan cheese.
40 $
Chicken Piccata
Lemon and wine cream sauce with linguine and capers.
41 $
Salmon Piccata
Lemon and wine cream sauce with linguine and capers.
43 $
Shrimp Piccata
Lemon and wine cream sauce with linguine and capers.
43 $
Veal Piccata
Lemon and wine cream sauce with linguine and capers.
44 $
Panini
Americano Panini
Freshly sliced turkey, pancetta, provolone, tomatoes and spinach, served on focaccia bread with garlic mayonnaise.
11 $
Lucia Panini
Layers of hot capicola, provolone, tomatoes and spinach served on focaccia bread with pesto mayonnaise.
11 $
Chicken Pepper Melt
Breaded chicken with sauteed green peppers, onions and provolone, topped with pesto and balsamic reduction.
11 $
Eggplant Parmesan Panini
Breaded eggplant in our house marinara and topped with fresh melted mozzarella.
10 $
Chicken Parmesan Panini
Breaded chicken smothered in our house marinara and topped with fresh melted mozzarella.
11 $
Caprese Panini
A light sandwich of Roma tomatoes, fresh mozzarella, basil and pesto. Drizzled with balsamic reduction.
10 $
Formaggio Panini
Who said grown-ups can’t love grilled cheese? This 1 is made with muenster, provolone, mozzarella, tomato and fresh pesto.
10 $
Subs
Muffaletta Sub
Served on Muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it’s stacked with hot capocollo, genoa salami, ham, mortadella and provolone cheese.
11 $
Sausage and Peppers Sub
Authentic Italian sausage is topped with sauteed onions and peppers then smothered in our house marinara and melted provolone cheese.
11 $
Italian Beef Sub
Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardiniera and a side of au jus for dipping.
11 $
Meatball Sub
Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.
11 $
Torpedo Sub
Layers of freshly sliced prosciutto, hot capocollo, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.
11 $
Italian Sub
For the true Italian: sliced hot capocollo, mortadella, pepperoni, spring mix, sliced tomato and red onion
11 $
Vegante Sub
A fresh sub made with provolone, muenster and feta cheeses. It’s topped off with tomato, green peppers and red onion.
10 $
Dessert
Tiramisu
This well known treat is made with layers of coffee infused mascarpone cheese scooped over delicate Italian cookies called Lady Fingers. It’s light and fluffy and a delicious way to top off your meal!
8 $
Cannoli
This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that’s been infused with a lemon zest and chocolate chips.
4 $
Limoncello Mascarpone Cake
This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.
8 $
Italian Lemon Berry Cream Cake
A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.
8 $
Cookies n Cream Cheesecake
Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.
8 $
Chocolate Eruption
How do pieces of chocolate brownie cheesecake inside of a chocolate mousse cake sound? Yeah, I thought so... and it’s topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup. This cake lives up to it’s name!
8 $
Hot Fudge Sundae Cheesecake
7 $
New York Towering Cheesecake
The name says it all! A giant slice of traditional New York Cheesecake. This dessert is definitely meant for 2.