Hathorne menù, Nashville

Hathorne Nashville - Menu

Menus

SMALLER PLATES

HOUSE FOCACCIA

Butter 8 (V) House Ricotta 12 (V) Cashew Butter 10 (VG, N)

9 $

CRUDO

Cobia, Green Almond, Leek, Chili Pepper (DF, GF, N)

19 $

BERSKHIRE PORK RIBS

Fig, Bee Pollen, Sour Vegetable Slaw (GF)

17 $

GOAT CHEESE

Fennel & Radish Relish, Fermented Honey, Herbs (V)

16 $

SPRING SALAD

Dandelion & Mustard Greens, Radish, Turnip, Cucamelon Vinaigrette, Cashews (VG, GF)

12 $

GOLDEN BEETS

Tahini & Green Onion Puree, Parmesan, Olive Oil (VG, GF)

13 $

SWEET POTATO AGNOLOTTI

Salted Maple Beurre Blanc, Chile (V)

17 $

FRITES

Black Onion Aioli (GF, DF, V)

7 $

GRILLED RADISH

Dashi, Preserved Lemon Salsa Verde, Herbs (VG, GF)

14 $

LARGER PLATES

CAVATELLI

Oxheart Carrots, Carrot Flower Wine, Persimmon Vinegar, Chervil (VG)

29 $

MARKET FISH

Little Gem Lettuce, Grapefruit Beurre Blanc (GF)

39 $

CHICKEN A LA SCHNITZEL

Sweet Potato, Lemon Vinaigrette, Mixed Greens

32 $

GNOCCHI

Braised Shortrib, Potato Cream , Pomegranate (GF)

33 $

AMERICAN WAGYU STEAK

Blackhawk Flank Steak, Asparagus, Au Poivre Sauce, Preserved Redbuds (GF)

42 $

DESSERTS

BRIOCHE DOUGHNUTS

Stewed Apples, Honey-Sage Peanuts, Marscapone (V, N*)

10 $

CREMA CATALANA

Chocolate, Quince, Grappa (V, GF)

12 $