hand-breaded with italian herbs, served with warm pomodoro sauce
prosciutto involtini
goat cheese wrapped with aged prosciutto, black sesame and parmesan flatbread, arugula and tomato salad, garnished with a sweet balsamic reduction
bruschetta
vine-ripened juicy tomatoes, fresh basil chiffonade, tossed in balsamic reduction, served on focaccia bread
sautéed mussels
steamed mussels sautéed in white wine with garlic
zuppe
tuscan creamy onion
minestrone
seasonal selection
insalate
side salad
césare, greca or mista
insalata césare
crispy romaine, seasoned croutons, shaved aged parmigiano, and caesar dressing (contains raw egg)
insalata greca
robust romaine, cucumbers, tomatoes, mediterranean kalamata olives and feta cheese, with balsamic vinaigrette
insalata mista
mixed greens, red onions, grape tomatoes, shaved aged parmigiano, with balsamic vinaigrette
kale porta via
fresh kale, bacon, pine nuts, carrots, feta, and diced pecorino, tossed in a citrus cilantro lemon dressing
insalata grande
fresh mixed greens, roasted mushrooms, artichoke hearts, kalamata olives, grape tomatoes, balsamic vinaigrette, pine nuts and shaved aged parmigiano
insalata caprese
imported mozzarella di bufala, tomatoes, and fresh basil, served on a bed of baby mixed field greens, drizzled with extra virgin olive oil and balsamic
panini
turkey avocado
with tomatoes, roasted onions, and mozzarella
chicken diavolo
with pepper jack, tomatoes, and roasted onions
eggplant parmigiano
breaded, with pomodoro sauce, basil, and mozzarella
smoked salmon
with capers, red onion, and aioli, toasted and served cold
caprese
tomatoes, pesto, mozzarella di bufala, and fresh basil
italian lt
speck (smoked prosciutto), lettuce, tomato, and garlic aioli, toasted and served cold
meatball bolillo
with pomodoro sauce and mozzarella, stuffed in french bread
combinazione
half panini
w/ soup or salad (caprese)
1 $
half panini
w/ soup or salad (italian)
1 $
soup and salad
choose from greca, césare, or mista salad
pasta
capellini al pomodoro
classic italian tomato sauce, served over al dente angel hair pasta
lasagna
fresh-made pasta, layered with bolognese, spinach, mozzarella, and aged parmigiano with a hint of béchamel
baked penne
penne pasta mixed with fresh spinach and mozzarella, covered in a creamy pomodoro sauce, and baked in our authentic italian brick oven
capellini with marinated tuna
flaked tuna, marinated with red onions, capers, and herbs, tossed in angel hair pasta with diced tomatoes and olive oil
pasta primavera
melody of fresh, seasonal vegetables tossed with roasted garlic, served over angel hair pasta
fettuccine alfredo
our traditional, made in house fettuccine, covered in our rich, creamy alfredo sauce
kids plates
penne butter parmesan | spaghetti al comodoro | add meatball
pizza e calzone
create your own pizza
start with san marzano tomato sauce, parmigiano, basil, fresh mozzarella, and olive oil, and then add from the following toppings.
marinara (no cheese)
this neopalitan pizza uses sauce made with imported san marzano tomatoes, oregano, garlic, and olive oil
margherita d.o.c.
sauce made with imported san marzano tomatoes, fresh mozzarella di bufala, grape tomatoes, and fresh basil
calzone porta via
napoli style pizza dough filled with ricotta, fresh mozzarella, spinach, and d.o.p. tomato sauce, finished with extra virgin olive oil, and served with a side of tomato sauce. add your favorite toppings from above.
gluten-free pizza crust available for an additional $3.00