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Sluurpy > Restaurants in Nashville > Miel Restaurant

Miel Restaurant - Nashville - Photo album

The atmosphere is so lovely! I had a great experience at this restaurant. The menu can be different from time to time which i absolutely love this, enough portions to enjoy something new. Great experience!
This place has been in business for over 10 years and I think they are getting better and better. The food was perfectly portioned, the server paired a great wine. I had the theater menu prior to a show and it was a pallets delight. Great for a romantic evening or date. Take your time and enjoy. Pho
The atmosphere on the patio out back was so lovely! We tried lots of different appetizers, and all of them were tasty. The huge standout was the honey cake for dessert: YUM. I'm already looking forward to going back!
ELEVATED DISHES, COMFORTABLE SETTING, SEAMLESS HOSPITALTY I’ve been eating at Miel for several years now, at least a couple dozen times all-in-all. The vision and commitment of its creator/owner, Seema, at which she succeeds consistently, is to serve great food while seamlessly making customers com
Absolutely incredible meal from start to finish. The service was impeccable, the atmosphere was calm and private, and the dishes were the most creative I've ever experienced. Our table shared multiple dishes and I truly loved every bite. Also, they are handling COVID regulations so well, and we fel
In a word AMAZING! Went here and they’re still operating under pretty strict Covid guidelines which I appreciated. All that aside the food was outstanding! I do wish our server had a little bit more knowledge and guided us through things a little bit more but we ended up ordering most of the menu an
A weird seating arrangement that you need to experience to understand! Atmosphere works though. Great to see the owner, Seema, present, mingling & expediting, even bussing. Thank you ma'am. Rare Miyagi Oysters were exquisite though I wish they were more chilled! Poached shrimp was perfectly so with
Our friends had been absolutely raving about Miel since their first visit, so we went with them last night to see what their hype was about. And they had every reason to rave about it, because we ended up also falling in love with Miel!! We started with happy hour and got drinks, mussels, squash hum
We are grateful to have worked with Miel for our wedding weekend. We used their culinary services for our rehearsal dinner night as well as our wedding cake. Andrew and Jen were attentive to detail and the food was amazing. Our guests are still talking about our wedding cake. I would highly recommen
Carrots and octopus were great. Fermented butter too salty. Scallops overcooked and too salty. Tagliatelle not salted at all. Shrimp overcooked. Ceviche... good flavor, but most ceviche is light in color (shrimp or whitefish) while this was dark---a little unappetizing. Slow service. We went on a fr
I found that Miel was good French fare but not spectacular. The space itself is beautifully done up and the service was very attentive. The food didn't sparkle though. Parking is difficult so be aware of that.
Miel excels with intelligent pairings, precisely balanced ingredients and perfect portions. I choose to begin with the four cheese plate which had a good variety of soft/hard cheeses, almonds, an amazing dish of tart figs and a number of drops of captivating wild flower honey. The portion size was
Truly incredible dining experience. The menu is seasonal, wine list amazing and cocktails are perfectly balanced. The portions are smaller, however if you order an appetizer (which are excellent and reasonably priced), a main, and don't pass up the fermented butter and bread it's the perfect amou
The food was incredible ! So refined, so delicious from start to desert. While enjoying our meal, I checked the chef on the Internet to discover that he learned a lot of his trade at the Cordon Bleu school in Paris ! No wonder it is so perfect. I recommend everyone to go to the MIEL if in Nashville
Wonderful dinner served outdoors on the open but sheltered patio with heat lamps. Food, cocktails and wine were all incredible, with excellent service. We appreciated the concern for COVID protocols.
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