Miel Restaurant menù, Nashville
Miel Restaurant Nashville - Menu
To Start
Marinated Olives
Picholine, nicoise, kalamata, and oil-cured moroccan olives in a citrus, fennel, and herb marinade
6 $
Country Pâté
House-made gain mustard, cornichons
8 $
Foie Gras
Seared foie gras, toasted brioche, tomato jam, farm greens, miel bacon, smoked onion mayonaise
16 $
Butter Lettuce Salad
Butter lettuce with a truffled dijon vinaigrette and croutons
6.5 $
Escargot
Wild burgundy snails, garlic-parsley butter
10 $
Farm Kale Salad
Miel farm kale, crispy country ham, walnuts, banyuls vinaigrette
10 $
Artisanal Cheese Selection
Weekly selection of five artisan cheeses accompanied by marcona almonds, berries and local wildflower honey
16 $
Entree
Pork Tenderloin
Cabbage, beets, figs, mostardo
29 $
Duck Breast
Braised dates, walnuts, grains, collard greens, red wine demi-glace
29 $
Red Snapper
Celery root puree, roasted fennel and turnips, oyster mushrooms, fine herb puree
Parisian Gnocchi
Butternut squash, turnips, parsnips, sage-brown butter
23 $
Provencal Chicken
Cast iron-roasted jolly barnyard farm 1/2 chicken with lemon-thyme butter, garden vegetables, consomme
24 $
Painted Hills New York Strip Steak
Pan-seared, parsnips, swiss chard, pearl onions, baby carrots, red wine demi-glace
26 $
Dessert
Artisanal Cheese Selection
Weekly selection of five artisan cheeses accompanied by marcona almonds, berries and local wildflower honey
16 $
Chocolate Tasting
Selection of five crafted chocolates from around the world
18 $
Apple Tart
Buttermilk ice cream, caramel sauce
8 $
Profiteroles
Dark chocolate sauce
7 $
Sorbet
Hard cider with butter cookie
7 $
Wine
2010 Etienne Dupont, Cidre Bouche Brut Normandie, France
N.V. Poema, Cava, Spain
N.V. Bailly Lapierre, Brut, Cremant de Bourgogne, France
375 ml.
N.V. Pierre Sparr, Brut Rose, Cremant D’Alsace, France
N.V. Ruinart, Blanc de Blancs, Reims, France
375 ml.
N.V. Duval Leroy, Brut, Vertus, France
2000 Montaudon, Brut, Reims, France
1996 Saint Chamant, Brut, Epernay, France
375 ml.
2010 Domaine Mardon, Sauvignon Blanc, Quincy, Loire Valley, France
2009 Claude Riffault, Sauvignon Blanc, Sancerre, Loire Valley, France
Take-Out
Miel House Rolls
3 $
Duck Leg Confit
10 $
Miel's Granola
6 oz.
3 $
Miel's Granola
12 oz.
6 $
Profiteroles with Dark Chocolate Sauce
10 $
This Week's Bistro
Miel Farm Greens
With cider-sorghum vinaigrette
5 $
Beer-Battered Snails
10 $
Roasted Pumpkin-Fennel Soup
7 $
Duck & Smoked Mushroom Gumbo
16 $
Shrimp & Grits
16 $
Coke Float
5 $