J. Alexander's menù, Nashville
J. Alexander's Nashville - Menu
Starters
Chicken Pasta Soup
6 $
Mr. Jack's Crispy Chicken
Hand-breaded tenders, served with french fries
14 $
Spinach con Queso
Served with tortilla chips
13 $
Fire-Grilled Artichokes
Seasoned in herb butter and served with rémoulade
13 $
Sushi
Nigiri Plate*
16 $
Rainbow Roll*
16 $
Avocado Bomb*
16 $
California Roll
12 $
Mike's Filet Roll*
16 $
Spicy Hawaiian Roll*
16 $
Spicy Tuna Roll*
15 $
Kappa Maki*
16 $
Crunchy Shrimp Roll
14 $
Salads
Redlands Salad
With bacon, cheese, tomatoes, cucumbers and croutons
10 $
Original Caesar Salad
With croutons and Reggiano Parmesan
10 $
Faucon Salad
Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
13 $
Thai Kai Salad
Artisan greens, grilled chicken and chopped peanuts tossed in a cilantro vinaigrette with peanut sauce
16 $
Southern Salad
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
17 $
Grilled Chicken Salad
Feta cheese, olives, tomatoes with champagne vinaigrette
16 $
Shrimp Louie Salad
Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing
19 $
Asian Ahi Tuna Salad*
Seared rare with field greens, wasabi in a cilantro vinaigrette
20 $
Burgers, Sandwiches & Small Plates
Veggie Burger
House-made recipe with fresh beets, black beans and brown rice with a ginger soy glaze and Monterey Jack
14 $
Old Fashioned Cheeseburger*
With Tillamook cheddar
14 $
Double-Stack Burger*
Two crispy patties, onion, kosher dill pickles, topped with American cheese
15 $
French Dip*
Sliced Prime Rib, baguette and horseradish
19 $
West End
Grilled chicken breast topped with Monterey Jack
14 $
Nashville Hot Chicken Sandwich
Southern slaw, kosher dill pickle and ranch dressing
14 $
Steaks & Prime Rib
Steak 'N' Fries*
A French Brasserie style steak with garlic, served with fries
27 $
Filet Kabob*
Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice
32 $
Steak Maui*
Marinated ribeye with mashed potatoes
38 $
Filet Mignon with Béarnaise*
Center cut, baked potato
38 $
New York Strip*
Aged beef with NYO mac & cheese
37 $
Slow Roasted Prime Rib*
Aged Certified Angus Beef® roasted on the bone, served au jus with mashed potatoes
35 $
Entrées
Ahi Tuna Filet*
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce
29 $
Today's Featured Fish
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
Jumbo Fried Shrimp
French fries, cole slaw, cocktail and rémoulade sauces
27 $
Redlands Crab Cakes
Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
Pan-Roasted Salmon*
Hand-filleted, finished with white wine butter sauce, mashed potatoes and broccoli
28 $
Mr. Jack's Crispy Chicken Platter
South Carolina low country recipe with french fries and cole slaw
21 $
Rotisserie Chicken
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
19 $
Grilled Pork Tenderloin*
Cured in-house with Thai "Bang Bang" sauce and mashed potatoes
22 $
Sides, Etc.
French Fries
Southern Cole Slaw
Broccoli
Orzo & Wild Rice
Mashed Potatoes
Not Your Ordinary Mac & Cheese
Loaded Baked Potato
Housemade Desserts
Housemade Desserts
Suggested tableside by server