A coffee brew method that emulsifies coffee and water into a tasty little shot of coffee
Macchiato
Means to “mark” in Italian. The espresso is “marked” with a dollop of steamed milk
Cortado
Means “to cut” in Spanish. The espresso is “cut” in half with steamed milk. Equal parts of espresso and steamed milk
Cappuccino
A traditional European cappuccino is 1/3 espresso, 1/3 steamed milk, 1/3 foamed milk. Cappuccinos are traditionally served in smaller cups than lattes (5 ounce). We “cap” the espresso with microfoam. We do not spoon out your foam, rather gently pour your milk and foam as one entity
Cafe Latte
Means coffee with milk in Italian. The differentor between latte and cappuccino is not only size, but also how the milk if steamed. It is aerated less to create a smaller amount of “foam” on the drink
Mocha
Made with crema’s housemade chocolate sauce, espresso, and steamed milk. Our mocha is not as sweet as most, a perfect balance of delicate espresso and rich chocolate
Cuban
First discovered during our founder’s college days at a small vietnamese restaurant in New York City when a nice lady served a “cuban” coffee. We put our own spin on it, using sweetened condensed milk, espresso, and steamed milk. Our most popular drink
Americano
The Americano was made for all the American’s serving in the military in World War II who believed that espresso was too strong. Italians made an American version of drip coffee out of espresso, hence the Americano. Espresso shots watered down with hot water
Food
We have an assortment of muffins, bagels, scones, coffee cakes, among other fresh baked treats from the local community. A few snacks or light breakfast items available such as quiche, homemade granola, and a few seasonal savory items