My boyfriend and I reserved a spot at the chef and I for our ”nice” dinner while visiting Nashville. A tasting menu was a first for both of us, and it will not be the last! We were both absolutely blown away by the food. This was an ELEVATED experience. From the advanced techniques used in every cou
We went last night for our anniversary and sat in the booth by the chefs counter. We had so much fun! The food was incredible! We had the 7 course tasting menu and it was stellar! Met the "I" in The Chef & I... she is precious! What an amazing experience! Definitely will be back!
So, first you have to know that this meal started off on a Saturday night and didn't finish until Sunday night. 4 of us had a reservation for the chef's table at 8pm Saturday night and due to restaurant delays didn't get seated until close to 9pm.
Moments after we were finally seated the area aroun
Highly recommend. I came with a group of four, and we sat at the chef's table. The 7 course tasting went well. Stop reading all these great reviews and just get yourself there, you will love it.
We ventured in for our anniversary and were offered the Chef's table. If you ever have this opportunity, leap on it.
Last night was unparalleled. It was a culinary adventure of exquisite wine paired with mind-opening flavor-exploding dishes brilliantly captained by Chef Eric assisted by Chef Matt.
Amazing!!! The entire experience was unforgettable. We went and had the Seven Course Tasting and I was blown away. Each dish was distinct and different yet they all fit together seamlessly. The Chefs were also amazing. Specifically, we got to watch Chef Arynne, Chef Eric, and Chef Jake work the enti
This place came highly recommended and did not disappoint. My wife made a reservation and called back to see if we could switch from inside dining to sitting chef side. Spoke to the owner and said the option is a must and will make it happen.
Once we arrived, all the chefs greeted us with a smile a
My daughter and I went here for a cooking class and then stayed for cocktails and appetizers. We were seated at a counter in the chef's cooking area where we had a blast interacting with chefs Matt and Eric. Our server, Addison, made some great menu recommendations and was very engaging. We both had
Amazing experience. Super friendly staff, nice atmosphere, and great food. We had some really tasty appetizers and then a couple of our group did the chef’s tasting which did not disappoint. It had quail, cheeses, ahi tuna, lobster, and so much more. Other people in the group got the steak and salt
Always an amazing experience. Sitting at the chef's counter is the way to go. Chef's are fun and will put on a show. Food is amazing. Service is top notch. One of Nashville's best spots.
Wow. What an amazing gastronomical experience. My mother, husband, cousin and I came here for my birthday this evening. We ordered the 7 course tasting menu and I was blown away. Chef Jake and his crew put together some of the most flavorful combinations I’ve ever had. My two favorites were the toma
Wow, great experience! Blend of tastes was amazing. Jim and Arayne were wonderful!
Fantastic food and amazing energy! Chef Sarah and her team are awesome! You can tell they enjoy doing what they do, and are happy being here. That translates into a joy that goes beyond just enjoying great food.
Had the five-course tasting menu and everything was superb. They accommodated our dieta
Top two restaurants in Nashville, this one makes my list. I love food and have tried several chef tastings and the experience at the counter tonight with chef Aarryn Cole is going to be tough to beat. The 7 course tasting was an abundance of food that left me feeling refreshed, yet full of anticipat
Our family has loved Chef & I since they were in the Gulch and absolutely love their newer location. It’s chef driven, food is absolutely amazing and you can tell all the ingredients are the best quality. They have the best martini in Nashville. Service is always impeccable. Can’t say enough wonderf
This place was so amazing!
My best friend made reservations and we sat at the kitchen and wow! We were entertained by our lovely chefs Eric and Chris, and the food they pumped out was amazing! I am so full, and I have leftovers haha
We started with drinks: Me and Bobby McGee and Born to Run. I abso
Attended an event where Chef Jake provided a food tasting. After that food tasting, had to visit the Chef and I. The caramelized cauliflower and goat cheese is a must have. Did I mention that they smoke their own bacon? Do not believe the past reviews. Chef Jake is determined to memorialize your
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