Had to swing into Nashville for celebration of life for one of my best friends mom's who recently passed. On my way out I stopped by etch, I heard they have a really decent menu I was impressed. lunch and my cocktail were excellent. I had the Korean fried chicken Sandwich with housemade potato chi
Every single thing we got was delicious. The star of the show was the "From the Sea" special with salmon. My husband got the scallops and they were perfectly cooked. Fried Brussel sprouts were outstanding. Our cocktails were excellent. We made room for the "Ice cream sundae" for dessert and it was d
My experience at Etch restaurant was nothing short of extraordinary, and I'm excited to share the details:
Culinary Delight: Etch is a culinary gem. The menu is a masterful blend of flavors and textures, showcasing a range of options for vegetarians and omnivores alike. The creativity in each dish
This place was recommended by everyone. I thought it was good but not amazing. Service had great southern hospitality. Atmosphere was ok. Ordered Caesar salad which was loaded with garlic and overdressed. Pork chop was very tender but a bit too salty. Ice cream sundae was good but wish it had hot fu
This is a top-notch restaurant with service the way fine dining used to be.
The food and cocktails were exquisite, and the service was exemplary. Though we had a slight issue with a gluten-free dish, the staff was accommodating and were able to resolve it immediately. The Etch salad was so delicio
Sat at the bar for my boyfriend's birthday. They gave him a birthday card from the staff which was cute. We started out with the Beef Carpaccio, split the Pork Chop since we were planning on hitting up another restaurant late-night, and had a nice bottle of red. Everything was perfect! Our server wa
What started off as happy hour, turned into dinner, turned into lunch the next day.
We thoroughly enjoyed the attention to detail in the food - all the sauces and components in every dish truly delivers a multi textural, flavor forward experience.
Been a couple of times years ago before Covid. Loved it then when they had the butter tasting. Had to come back as it was one of our favorite restaurants. Server was awesome. Very friendly and knowledgeable. Started with gluten free bread which was really good. However the entrees were just ok. I ha
Food and atmosphere were great. It was a very fast service though, not a wine and dine experience I was expecting. We were seated, appetizers and main course ate in 30 minutes. Guess that's good for some.
Had a larger group that I tried to make dinner reservations for and was too late to book them, so my wife and I decided to make lunch reservations the following day just for ourselves. So very glad we did. Service was impeccable, all the food was well prepared, flavorful, and just the right size.
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Amazing. The open kitchen counter experience is great, the team is energized and work so well together. Everyone is happy here and it reflects in the service and the food. Highly recommend the carpaccio, but everything on the menu is terrific. The chef is a fireball, fully of energy and everythi
It’s very good, not perfect.
Don’t get me wrong! This was a great experience, so far the best place I’ve eaten in Nashville. But I make food myself every day, so I’m picky: flavors are very interesting but I consider using the same sauces for appetizers and entrees a little lazy, my filet mignon wa
Absolutely the best lunch ever! Shared the roasted cauliflower appetizer, enjoyed the veggie risotto bowl and shared a pear hazelnut tart for dessert. All outstanding!!
My dining experience at the restaurant Etch was nothing short of exceptional. From the moment I arrived, Alyssa, my server, greeted me with a warm smile and provided attentive service throughout my meal. Her kindness and personable nature truly stood out among the staff. However, it wasn't just Alys
Great chef-driven restaurant for foodies, or anyone. Chef's creation (pictured) was a life-changing dish with lamb meatballs, sweet potato puree, & goat cheese grits. Pastry chef goes nuts on dessert here as well. Highly recommend both the olive oil cake & ice cream sundae which comes with some real
We reserved counter seats for our wedding anniversary. They had a card and champagne ready for us when we got there. Every single thing we ordered was absolutely delicious and the staff was friendly and welcoming and made our anniversary special. We will definitely be back anytime we are in Nashvill
Food was amazing, service was great. Thoroughly enjoyed all of the dishes we ordered. We got the from the sea, which was mahi mahi. The chef’s creation pork chop, and the carpaccio. All were very delicious and creative.
If you are looking for some fine dining in downtown Nashville this a must! A few friends and I had dinner here last week. Top notch restaurant, we had no reservations but they still accommodate us quickly. The bar tender John run his bar and super served us at the same time. I love a waiter who love
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