The Cave Bistro & Wine Bar

The Cave Bistro & Wine Bar, Naples 2343 Vanderbilt Beach Rd Ste 604 - Naples

Now open
Wine Bar
• American
• Café

83/100
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Ratings and reviews

83
/100
Based on 284 ratings and reviews
Updated

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Ratings of The Cave Bistro & Wine Bar

TA

Trip
Last update on 30/12/2023
4,0
63 Reviews
Google
Google
Last update on 21/12/2023
4,3
161 Reviews

Reviews

5
BeyondBoredomAdventures
+5
I had an incredible experience at The Cave. As a local who grew up in Southwest Florida, I've always wanted to experience the upscale dining scene here, but the prices often deterred me. However, Sizzle Dining changed that for me, allowing me to savor the bougie lifestyle without breaking the bank. The customer service at The Cave was exceptional, making me feel welcome and valued from the moment I walked in. The staff was attentive and knowledgeable about the menu, which added to the overall experience. Now, let's talk about the food – it was outstanding. Every dish I tried was not only delicious but also beautifully presented. The flavors were a delightful surprise, and it's clear that the chef puts a lot of thought and skill into each creation. One aspect that truly stood out to me was their commitment to giving back to the community during the sizzle event. The fact that a portion of every meal purchase goes to a local charity is commendable and shows their dedication to making a positive impact beyond just serving delicious food. In conclusion, my visit to The Cave was a memorable one. It allowed me to indulge in the upscale dining experience I've always wanted while also supporting a good cause. I highly recommend The Cave to both locals and visitors looking for a fantastic dining experience in Naples.
5
Paul Scearce
+5
I recently had the absolute pleasure of dining at The Cave Bistro & Wine Bar, and I must say, it was an extraordinary experience from start to finish! The moment we walked in, we were greeted with a warm and inviting atmosphere, setting the tone for what would become an unforgettable evening. The wine flight selections were nothing short of terrific. As a wine enthusiast, I was delighted to see a diverse and well-curated wine list that catered to all palates. Each wine in the flight was carefully selected to complement the dishes, and the knowledgeable staff was more than happy to provide insights and recommendations. But let's talk about the food – a true culinary masterpiece! Under the guidance of the new head chef, David Rashty, the cuisine has soared to new heights. Chef Rashty's background in Michelin-starred restaurants was evident in every dish. The attention to detail, the creative use of flavors, and the exquisite presentation made each plate a work of art. The charcuterie board was a delightful start to our meal. The combination of cured meats, artisanal cheeses, and thoughtful accompaniments showcased the chef's commitment to quality ingredients. The pork belly was a standout dish – tender, succulent, and bursting with flavor. The duck was cooked to perfection, with a crispy skin and tender meat that melted in the mouth. And let's not forget the skirt steak – a carnivore's dream, beautifully seasoned and grilled to perfection. The entire dining experience was elevated by the wonderful ambiance and lively atmosphere. It's evident that the staff at The Cave truly love what they do, and their passion for creating a memorable experience for guests shines through. As someone who has lived in the SF Bay Area for 25 years and frequented Napa Valley, I can confidently say that The Cave Bistro & Wine Bar would easily hold its own among the finest establishments in the heart of Napa Valley. It's a hidden gem that deserves recognition for its outstanding food, exceptional wine selection, and welcoming atmosphere. I highly recommend The Cave Bistro & Wine Bar to anyone looking for a remarkable dining experience. Whether you're a wine enthusiast, a foodie, or simply looking for a delightful evening out, this place is sure to impress. Kudos to Chef David Rashty and the entire team for creating such a fantastic culinary destination!
5
Lauren Czarnecka
+5
Cozy and delicious! This little busy nook was truly an experience. From the aesthetics to the food, and service, it feels like luxury. While it gives off elite vibes, all are welcome—so please don’t be fooled into thinking you shouldn’t stop in! The cocktails were incredible and the dessert was worth ordering two. Do yourself a favor; make a reservation and prepare for an incredible dining experience!
5
Kimberly DeVeglia
+5
I LOVED this place. Halfway through our meal I said to my boyfriend, “I can’t understand how this place only has 4.5 stars.” The food was delicious, the wine was delicious, the cocktail menu was creative, and our service from Tally and Tara was great. They were attentive, kind, and made great suggestions on both the food and wine. I decided to read through some of 1-2 star reviews. I can’t speak to those who had bad service. Unfortunately the hospitality industry has high turnover so you get some bad with the good, and people sometimes have off days. The ambiance is unique, vaulted stone ceilings, like a cave, do make acoustics difficult however, my boyfriend and I had no issues having a conversation at our table for 2. Either they have worked on it due to the complaints or the full restaurant we sat in was full of very quiet talkers. Though it is not an inexpensive meal, and the portions are not massive, they are fantastic. Absolutely everything we had we would order again.
5
Original Wood And Resin Videos
+5
Had the short ribs and mushroom risotto. Both were excellent. My wife’s drink was really good too. Also the mushroom flatbread was excellent!
5
Ira “Professor Ira” Lovitch
+5
Wonderful evening! We had a wonderful evening here last night. First bubbly tasting at perhaps Naples most unique wine store. Very generous pours and even something to snack on. Jackson was a great host for the tasting. Then dinner afterwards where we asked Chef David to select what dishes he recommended for us, knowing that we are foodies who have sampled some excellent restos worldwide. Chef David didn’t disappoint as the fois gras was superb as always, the duck breast was tender and the black cod soft as butter. We really appreciate innovative cooking, and with Chef David at the helm, The Cave Bistro has become one of the best gourmet restaurants in Naples.
5
Pam Foegen
+5
We ordered the 5 course meal and it was exceptional. The chef talked to us ahead of time to discuss any allergies/likes/dislikes. Our server was very attentive and knew the wines and menu well. It was an amazing evening.
5
Ginny Marles Gulf Coast Luxury Group Naples FL
+5
Amber Juan and Athens were great last night! Super friendly and personable staff. A fun place to hang if you want to avoid large crowds! They also have a wine store, wine club and amazing food!
5
Sage Events
+5
Amazing food, chefs, and staff! Went to their first Saturday brunch and it did not disappoint! Creative dishes, incredible menu, fun and attentive staff! Loved my crab and sweet potato benny!
5
Joseph Collea
+5
Where to start? The service was absolutely amazing; the craft cocktail drink selection spoke volumes to the bartenders’ talents; and the food was phenomenal. The inside of the restaurant is one of a kind and worth a visit for a glass of wine and the charcuterie at a minimum.

Description

Timetable

Now Open
Monday:
04:00 PM - 10:00 PM
Tuesday:
04:00 PM - 10:00 PM
Wednesday:
04:00 PM - 10:00 PM
Thursday:
04:00 PM - 10:00 PM
Friday:
04:00 PM - 12:00 AM
Saturday:
04:00 PM - 12:00 AM
Sunday:
Closed

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Our aggregate rating, “Sluurpometro”, is 83 based on 284 parameters and reviews

If you need to contact by phone, call the number +1 239-513-0095

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