June Simmons
This place is amazing! So many delicious items on the menu. Took our friend there last night. Paris took amazing care of us. Had the ahi Tuna tartar. Gets crowded. Make a reservation.
Jenny Contenta
We frequent here every time we are in town. We even spent thanksgiving dinner here 2 years ago. I am shocked I didn’t post a review then. The service is always top notch and the food is good. Last night we enjoyed truffle risotto and rainbow trout. We will be back on our next Naples visit.
Sandra Rogers
We always eat here when in Naples. This Season's 52 always gives us a great dining experience. We did not make reservations this time, but they got us seated before finishing our cocktails at the bar. Thursday night is always good, because it's not usually very crowded. Our server VLad from Ukraine was very attentive, we liked his accent. We had surf and turf, and a half roasted chicken. (Creature of habit here, always get this) it was awesome. We had a lot to eat, the salads were crisp and fresh. The tuna appetizer was great according to my husband. I did get a dessert to go. We highly recommend Season's 52 for a consistently excellent dining experience.
Myriam Awny
Very nice place
Our service lady was great, so nice and fun.
I didnt like my dish much… but my friends did like their dishes.
There is one dish that was amazing… “Truffle Risotto” dont miss this dish
Cher B.
Very nice restaurant, so glad we had reservations for Mother’s Day, it was packed with people waiting, even with reservations we waited 30 minutes at the bar. Food was very good, we all had the scallops with risotto and asparagus. No bread or rolls were served, wine is a little pricey, $19 for a 9 oz glass or a flight, 5 oz glass was $13
James Richards
10/10 must have dinner here at least once! Their black coffee was really good, scallops were also delicious. Our filets were perfectly cooked (medium) and I cannot stress this enough the chipotle bacon potatoes are AMAZING, However many orders you think you need make sure you order one more. All the food came out promptly as it finished cooking and the service was top notch, our server John was fantastic. Best service I’ve ever had. We will definitely be coming back here next time we visit Naples.
A S
All around, great experience at Seasons 52. The food was excellent, the service was great, and prices were extremely reasonable. Great value for the high-quality food and service experience. Little desserts only $3.50 each!
Phil Marinucci Multimedia
Had a great time, great meal at Seasons 52. Service was excellent, so was the food and atmosphere. Had the 8 oz. filet, was cooked perfectly. Wasn't impressed with their shot glass desserts, but everything else was perfect, even the cocktails!
Craig Rose
We had an extremely good experience at Seasons 52! The food was excellent, the service was very good and the atmosphere is also excellent. I would highly recommend you stop in and try the different dishes including the ones we had which were the flatbreads, potato soup and the steak which was excellent as well as the scallops. We will be back.
Caleb Gonzalez
Wait time - 4/5
Customer service 5/5
Atmosphere - 4/5
Cleanliness - 5/5
Taste 5/5
Cost - 4/5
Just came here for my grandmothers birthday. Staff was super kind and helpful (thank you Yvette). The atmosphere was clean and enjoyable. Definitely talk to your server about the menu because they have a lot of insight/knowledge. The cedar planked salmon is a must try as it was tender and tasty. The mascarpone risotto is so good you’ll catch yourself supplementing other items on your plate for it or just ordering it as an extra side. Their soups were on point along with their flat breads. Overall the birthday outing was a success thanks to the wonderful service and food of this place. 10/10 will be back for more.
Peter Sciavolino
I used to give this place points for concept and originality. But at this point it's just overpriced and overrated. Here's the deal: For folks that stay in Naples over the summer, they want good deals and really good food. This place has neither. Three dishes at our seven top were sub-par (albeit one was comped). While the others were OK (Scampi with a red sauce... really?) there were none that were absolutely exceptional. Drinks/wines were I suppose comparably priced with other places in the area, but again, nothing exceptional and no happy hour early bird deals that would draw large amounts of people. Hate to boo-coo, but if you can't keep your life-blood summer clientele happy, it doesn't matter if you're in the Mercato, you're not going to make it in Naples - way too many other good restaurants and way too competitive of a market.
Rusth Santiago
I like the food is exquisite, I recommend the Sea Bass and as an entree shrimp with mushrooms a treat, however as a suggestion I would request the photos of the dishes that are on the Menu, as I am very visual and I dislike reading the menu, general as by sight.
Lynn Wilber
My husband and I have visited the restaurant several times and have never had a bad meal. The golden beet salad with goat cheese and pistachios is wonderful. The balsamic roasted Brussel sprouts are also great. Our server was very attentive to our party of 8. The restaurant was packed the night we were there but we never suffered from lack of attention.
Pat Cook
Arriving in Naples from Sanibel Island, we decided to stop at Seasons 52 for our first lunch in our favorite southern city.
We were seated in a lovely booth, as we requested, and were immediately greeted by a friendly, young waitress. The menu had so many appealing items, that we asked our waitress for recommendations and we were happy with our selections.
My choose of mahi mahi tacos with beet/almond salad was outstanding! My hubby’s choice is lobster bisque with a flatbread was wonderful! On a scale of 1 to 10, service, food, and atmosphere we’re all 10’s!
We will return! All employees at front desk were friendly and kind to us.
Oh, prices are very fair, especially in Naples.
Mike Palumbo
Wonderful restaurant! Great wait staff! Very attentive! The food is always prepared well, and very nice sized portions! You leave satisfied but not bloated. I recommend everyone should try this place!
Nancy West
Great brunch menu with some very interesting options. Barry was our server and he was excellent!
Vickie Dupler
This restaurant is a weekly advent for my husband & I!! The food never disappoints & the staff from the valet to the waiting staff & bartenders & can’t forget Seth are the best!!!
Sue George
It wasn't the best dining experience ever - my Chilean sea bass was very good, my husband didn't like his steak at all - seemed overcooked...the place was slammed - too busy and I our reservation was not honored - we had it for 6 and they finally got us to a table around 6:30 or so...it was a dark table with poor lighting which caused a problem with seeing the menu for some in our party. My husband said we won't be going back. For $100 for the two of us (two entrees and two glasses of wine) there are too many other good restaurants.
Michele Joyce
My Family and I went there for Thanksgiving and had such a exceptional experience we wanted to return to bring in the New Year. The food, drinks, service was wonderful. It is our families new special place to go to.
GeOrgia Weaver
9 women on 6/3/18. awesome good time. noisy bunch. food was fab. Barry (related to my freinds, Roland & Carol) managed to take good care of us rowdies! I'll be back. I lOve Season's 52♥️Thank you for good food, good service, excellence all the way.
Cecilia Ibarra Hand
This was my first time here and it was a fantastic experience. Everything was great, starting with the appetizers on to the main courses and dessert. Our server was excellent and took great care of us. We will definitely be back.
Ellen Cotter
Amazing experience! Claudia was our server and she was the best! Very pleasant and attentive. The food was excellent! I made reservations and told Johnny, the manager, we were celebrating my two youngest kids' birthdays, and he left a note for Claudia regarding this. After our meal, we were presented with a dessert tower with two candles on the top, one for each of the kids. There were several flavors of "celebration minis" on the tower. We each got to choose a dessert (or two) and the kids' desserts were on the house. Thank you to all who made our first-time experience one to remember. We will definitely return!
Jamie Gratkowski
Terry our waiter is an asset to your restaurant. I quite honestly cannot remember better service with a better attitude..... he is a role model for all service staff. Your food is AWESOME but Terry made the experience all that much better.... ASK FOR TERRY !!!!
Bill Woods
We really enjoy the fabulous menu and great service of the friendly staff who gives you a good pour of fine adult beverages, nice place :)
Melissa A Welling-Cain
The food at Seasons 52 did not disappoint ! The staff was amazing as well
Kathy Fresne
My husband and I went to Seasons 52 last night to celebrate my birthday. Our server, Julia, was exceptional; sincere, friendly, helpful, and attentive. We ordered the stuffed mushrooms as an appetizer; they were delicious, stuffed with crab, spinach and a whole shrimp in each one. I ordered the plank salmon and my husband the Chilean sea bass. Both were prepared perfectly and delicious. Finished with a key lime pie mini dessert. Sorry to use the word delicious so many times, but everything was.
Patricia Moore
Always great food and service! My go to place for pleasure and business. Menu changes on season means there is always something new to try. New drinks as well I love trying new drinks.
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