Last night was pure culinary magic! We embarked on an extraordinary dining journey at Escargot 41, and I couldn't wait to share our unforgettable experience with you. From the moment we walked in, the ambiance whisked us away into a world of elegance and charm. It was clear that the owners had poure
Believe me when I say, honestly the best meal I've had since I moved to Naples (April 2022)! Michelin Star quality!!
The experience started as soon as we walked in, where we were greeted by the owners Maria & Stoyan with a warm sincere welcome. The entire ambiance is very welcoming with charming rom
Last night, my family and I had the pleasure of dining at Escargot 41, and I can’t help but share the extraordinary experience we had. We were blown away by the hand-picked wine suggestions that were an extraordinary addition to our incredible dining experience.
Thank you for your hospitality!
Excellent French food but very expensive. They had all my favorites and they tasted great. The only bad thing was the souffle. It was very phoned in. Instead of making a proper souffle, they cooked the meringue portion like a souffle and then gave a flavored syrup to pour in it. So their chocolate s
Amazing sweetbreads, escargot, and deserts. Great staff, very friendly, fast service
Outstanding French fare with excellent escargot and lovely duck dishes. Dessert items were also excellent. Nice wine list and good cocktails.
Hands down, one of the best restaurants in Naples. Me and my family are literally there every week.
The food, the service, the atmosphere, everything is great.
French cuisine at its finest. It is like being in France .
The name escargot is well deserved,the best I had and you can have them in different styles .
The service is always top notch.
We drove here from Miami to celebrate our anniversary. We have decided to make it a thing... OMG the best French Restaurant in the states!! We have travelled the US for work and can honestly say this is by far the closest cuisine stateside. Our waitress Simone was amazing!!
Excellent is the only word to describe Escargot 41. The good was fantastic! The only drawback was the dessert souffle which was not really a souffle but more of a meringue with syrup. But even that could not detract from a great meal!
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