Good Morning All, Last night we had the most FANTASTIC dinning experience at The Catch Of The Pelican at Naples Grande Hotel and Beach Club. Complimentary valet, the Restaurant is a hidden gem so ask where to go or you’ll get lost, the Hotel is huge! Our server was Andre and he was great, he even sang to us with his beautiful voice! All the bottles of wine where offered at 50% off, wow!! The bread and butter is wonderful with a roasted salt butter. Our first course salads were all fresh and delicious. The Sea Bass entire was the best I have had in Naples!! Chef Andy is so creative with the delicate yet flavorful broth, 2 sushi rice cakes with a crispy outside and soft center where awesome texture and flavors!! There’s more complex flavors to please your palette. My husband had the Filet mignon and it was perfect!! Our desserts where also amazing!! The portions where huge for all courses, so you must go hungry!! The Manager came to our table and we had a very nice talk with him about his vision. Impressed!! I will return here and highly recommend this place. They are the only restaurant donating 5.00 per plate to the FGCU scholarship!This is a special menu for Sizzle SWFL Restaurant Week!
Amazing service provided by everyone, especially our wonderful server Tyrol. Very attentive and the food was incredible. The desert was out of this world.
Had a wonderful dinner the other night. The food was great. Really enjoyed the Burrata appetizer. Our waiter David was very helpful and guided us to the perfect meal for each of us.
Their Old and Reliable (old fashion) is smoked at the table and is delicious.
Lisa Steele l Fresh Eggs Daily
+5
Really beautiful restaurant on the premises of the Naple Grande Resort. I had a lovely dinner. Great food, excellent service and pretty views. I ate dinner one mid week evening and received such friendly service. Very professional staff, well versed on menu items. I ordered the bacon margaritas which arrived garnished with a cherry tomato, fresh basil leaf and mozzarella cheese. It was very old, but it all worked well together! The freshly baked bread with housemade butter and mango/papaya jam was delicious. Might have been the highlight of my meal in fact! I decided to go with an assortment of appetizers instead of one entree and enjoyed a crab sandwich. Nicely buttered and toasted bun and plenty of crab. I had the lobster bisque which was poured table side. Being from Maine, I wasn't sure about the addition of coconut, but it was really delicious. Then I had scalloped potatoes with brie which was probably my second favorite dish. For dessert,I ordered the trio of creme brulee. As a chicken keeper and cookbook author, I'm pretty particular about my egg dishes and found the custard in all 3 flavors to be a bit looser than I would have liked, but the flavors were great and the burnt topping perfect. I got a Miami vice vibe from the decor which fit perfectly with the menu and swaying palm trees outside. I would definitely go back. It was a delicious meal. Very enjoyable.
Lisa Steele
Author of The Fresh Eggs Daily Cookbook
Chef Ricardo is incredibly talented! Thank you for the table visit! The catch seafood tower was delicious, offering a variety of fantastic sauces with perfectly prepared, fresh offerings. The star of the tower was definitely the tuna carpaccio! And the Miso Chilean Seabass was exquisite! All of the staff were very friendly and attentive, especially Hannah! Manager Hafid is wonderful! We can't wait to return!
Naples is our vacation spot. The place we go to relax. This was the best brunch on the trip. I’ve been here before but this experience was especially memorable thanks to our wonderful server Curtis. As he says: “have no fear, Curtis is here!” And he certainly was. Everything was great, the food was fantastic and the bottomless mimosas were just what we needed!
I cannot say enough great this about this restaurant!!! From the food, the service, the scenery and the staff … everything was Amazing!! Thank you Daniela, Curtis, Adrian, Kenard, Leslie!! You guys made our experience one we will never forget!!
Second time eating here. Chef Mournir out did himself. The tableside plating of the Dover sole meuniere is superb and perfectly prepared. The Korean short rib bao is a great starter. The restaurant is lovely and a good choice if going to Artis Naples afterwards.
Food is Amazing
Price if fair
Service is good
Have no fear, Curtis is here!! Our server, Curtis was amazing, along with the rest of the staff! We came here for Sunday brunch (the best brunch buffet I’ve ever been to) and dinner. Each time the food and drinks were really incredible! And that view 😍
Absolutely best service we have ever received from a restaurant. Our server Kenard was amazing. He went so above and beyond. Highly recommend. You won't be disappointed.
Our Seabass was maybe the best we have ever had. The service and the view was amazing. We couldn't have asked for a better experience!
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