ppapisimo
Amazing combination, great friendly service paired with great fresh seafood, pictures butter sauce pan seared yellow tail over delicious mashed potatoes, rich New England clam chowder , my favorite was the Spanish chorizo and octopus. The wine list is diverse and with something for everyone. We had a great unrushed time. If I had one suggestion try to avoid the tables outside left on the side of the pub next door, patrons can get a bit loud.
CGK Gage Group
Outstanding food and service! If you want to stuff yourself, this is not the place, with portions about 2/3 of “American-style” eateries. This is precision food, prepared perfectly and served expertly. Delightful!
Brooke Lackey
Great, friendly service and delicious food. Their calamari was cooked perfectly. We had the hogfish and the snapper and were happy with both.
Anaïs Aulas
The fish is really amazing, well cooked and portion are the perfect size.
You must order the ceviche!
French friendly
caline J
Food was very good, the people was very nice as well, it's such a cozy and romantic place. I will most definitely come back
Helen Gamayo
Very nice seafood restaurant. They have daily specials too. Food has really nice presentation. Ceviche tasted very fresh and chicken pear salad was AWESOME!!!!
Dan Hubbard
Really nice atmosphere, very good food.
We had a great experience just sitting at the bar. The staff was very busy but nice. They have small plates that my wife and I could share, which made for the perfect evening.
GG Wellness
Where’s the big black X and map emoji when you need it because this is just the type of cozy restaurant where you could find buried treasure...I mean fresh, local artisan seafood...and we did! Well, mark it with ❤️or 📍or 🎯 since you will not be disappointed. The New England Clam Chowder (caps sic) was entirely its own thing, not trad white or red, but blush, flush with texture and subtle flavors. Scallops were perfectly seared, and the “grits” were also a break with tradition in their careful balance of creaminess and zip. Cap the whole thing with a grigio and you are ready to be marinated yourself. My only beef with this area is that people dine too early, and by 9:30, they were stacking furniture and ready to go, so when in Naples dine early for that total relaxing effect to kick in.
Daniel
Great Food, friendly waitors and good location
Jerry Solomon
I recently hosted a group of 15 people and everyone raved about the quality of the meal. In addition to the great food, the restaurant accommodated the needs of our group including separate billing for some guests and the ability to order any item off the regular menu which is frequently not allowed for large groups. Lastly, one member of the group was handicapped and the host made sure they were comfortable at all times. The owner, Paula, was very gracious and made sure our group was well taken care of. I highly recommend Citrus and will be sure to go back many times as the place has never disappointed!!!
An error has occurred! Please try again in a few minutes