Black Forest Restaurant menù, Naples
Black Forest Restaurant Naples - Menu
Soups and Salads
Gulasch Soup
Tender beef stew with spiced with paprika, herbs and tomato​.
7 $
Black Forest Salad
Leafy greens, cherry tomatoes, cucumbers, radishes, beets and red onions. Creamy curry dill house dressing.
7 $
House Caesar Salad
Crisp romaine lettuce, croutons, shaved, cheese and house made dressing.
7 $
Entrees
Schnitzel Wiener Style
Traditional breaded pork loin cutlet. Served with braised red cabbage and house made spatzle (homestyle German pasta).
19 $
Jagerschnitzel
Pan seared porkloin cutlet with hunter style mushroom sauce. Served with braised red cabbage and house made spatzle (homestyle German pasta).
22 $
Zigeuner Schnitzel
Pan seared pork loin cutlet with a roasted pepper sauce. Served with braised red cabbage and house made spatzle (homestyle German pasta).
20 $
Sauerbraten
Marinated braised beef with a raisin wine sauce. Served with red cabbage and house made spatzle (homestyle German pasta).
20 $
German Specialty Sausage Platter
Bratwurst and knockwurst with sauerkraut and house potatoes.
19 $
Schnitzel Caesar
Breaded pork loin cutlet with our popular Caesar salad.
19 $
Side Orders
Spatzle
In house made German noodles (small dumplings).
4 $
Red Cabbage
Sweet and sour red cabbage braised with apples and spices.
4 $
Sauerkraut
Pickled cabbage braised with apples, onions and bacon.
4 $
Hunter Sauce
Our popular mushroom sauce.
4 $
House Made Desserts
Fresh Baked Apple Strudel
Apples and raisins in a flaky pastry. Served with fresh whipped cream.
7 $
Vanilla Flan
Light custard with caramel. Served with fresh whipped cream and strawberries.
7 $
Black Forest Cake
Homemade layered chocolate cake, filled with vanilla cream, black cherries and a splash of kirschwasser (cherry liquor)
7 $