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Sluurpy > Restaurants in Naples > Maria D'anna Cafe

Maria D'anna Cafe - Naples - Photo album

This place serves excellent fresh made polish traditional food. Great friendly people and atmosphere. The food was so good, reminded me so much of my mom's cooking. They also serve good cold polish beer Żywiec, one of the best. Inside it's so cozy, easy relaxed place. You take your time, no r
Excellent atmosphere, service, very cozy and relaxing. Appetizer, entrees, dessert prepared with Love. So happy to have come here.
Incredible hidden gem! This place has wonderful entrees and a great selection of European style food and baked goods. Loved it!
A lovely little restaurant with attention to details. Polish family run with pride and charm.
What a wonderful treasure. The food is delicious, especially the desserts. Try the coconut cake. Service and atmosphere a lovely compliment to the food!
While in Naples taking care of errands, we decided to stop by at this polish restaurant for late lunch. Since I am polish I wanted to taste something from my home country. So glad we did stop by! What an incredible experience! Felt like home, delicious, fresh food, I thought for a moment we were bac
WOW!!! This place was AMAZING!!! If you’re looking for top notch comfort European food you will not go wrong here. Everything we ordered was absolutely spectacular! My favorites were the smoked salmon wrapped in crepes and a side salad. The salad was unique and light, but the combination really infu
OUTSTANDING HIGHEST QUALITY, GENUINE HOMEMADE FOOD!!! DELICIOUS!!!
Quaint little cafe. Has a real European feel. Excellent service, great food. Desserts are amazing. Prices are reasonable, especially for this close to downtown Naples. Salad is huge. Soup was delicious. Polish platter was filling. Loved the little things--small scoops of fantastic potato salad with
This is the loveliest little cafe and the service and food quality is just wonderful! We started our dinner with two of their “soup of the minute” choices and both were excellent! Of course we added two pierogis, for the perfect appetizer. Our entrees were the pork tenderloin cutlet and the nut encr
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