Marcus Chiu
Huge port of ceviche of grouper in one dish, we also added seafood to it including calamari and shrimp. The corn is the sweetest one I ever had from a Peruvian place.
Both main dishes are excellent.
Mark Rogers
This restaurant is amazing. The food was prepared perfectly and the service impeccable. The drinks were delicious. I'm a charter Captain and I eat mostly my own fish I catch. The chef did a great job at preparing the fish and it was very fresh. The ceviche was the best I've ever eaten. I will definitely be back
I. F.
The best Peruvian food I've ever had. Everything was delicious and the staff was attentive and accommodating for our large group. Will definitely return next time I'm in Naples.
Stacey Quandt
Love Lima! I never knew it was so close to Treviso Bay. Sort of hidden but such a lovely upscale restaurant. The service is superb. I recommend the scallop starter the apple and berry sorbets are delicious. Great cocktails.
Lynne Handanyan
We had a delicious dinner this week. The ceviche was fresh and flavorful. Dinners were tasty and portions substantial The friendly staff made helpful recommendations. Definitely worth a visit
Mary Ahmann
We live here in Naples, and this was our first time here. The ceviche app trio was recommended to us by our friends that have spent time in Peru, and I 100 % recommend this as an app. I had the Shrimp Tacu Tacu was unbelievable! I would order this again in a sec. Must order a Pisco Sour. It’s a white linen place: service was detailed, efficient and knowledgeable.
Vishal Grover
Definitely the best Peruvian food I have had. The staff spent considerable time painstakingly explaining the food and beverage menu. All the cocktails were based on the Pisco (Peruvian cognac) and were awesome. I had their version of the old fashioned (see pic). The foods was really good too. The only disappointment was no Peruvian coffee. We sat outside by the lazy River which was great too. Overall a great experience. One of the top places in Naples where both the food and the ambience was awesome.
Sanam Sharif
Classy place. Yummy food. Good vibes. Friendly staff and service. Definitely recommend it!
Dennis Voulopos
Very good again! Went back.
We had a lovely evening on the porch and the food was magnificent. Are way too as it was young but full of experience and understanding of the food that was to be served and explained it very well. Everything we had was delicious and I'm sure the entire menu is excellent but the shrimp in the octopus were very good.
Marcela
Fantastic ethnic fine cuisine. Its not easy to find but worth it! The typical dishes are enhanced but respectful of the Peruvian flavor of the spices, vegetables and fruits. The desserts are nof to be missed. The outdoors is quite elegant. A memotable culinary experience to be repeated.
Matt Wofford
Que Rico
Neatly tucked away in an almost hidden area right on US41 this restaurant is a delight for the pallet and heart.
The warm, upscale yet obtainable atmosphere welcomes the visitor into a taste of high-end Peru.
The dishes were generously portioned and FULL of flavor. The house-made elements shine as each plate delights the senses from start to finish. The service was pleasant, knowledgeable, and perfectly stated.
This was our first of many trips to this gem of a place.
I cannot say enough about Lima.
Asena Kok Yucebilgic
Great place, amazing seafood, one of the best Peruvian restaurants I have been. We tried ceviche, calamari and octopus. All were more than a lot for two people. Portions are big. Then we had strawberry merengues and all were great. Especially octopus👌👌
Heather Crovo
HIDDEN GEM!! Absolutely amazing traditional food, cocktails and music/atmosphere. Our waitress was so helpful and walked us through the menu and all of our choices. We had a great time and will definitely be back. Highly recommend.
Kai Polivka
Wonderful restaurant. Amazing food, very nice aesthetics. I especially loved the lighting and outdoor dining area. It was thunder storming while we ate and it was such an amazing environment. Also, our waiter, Reggie, was absolutely wonderful. He was very kind and made conversation with us, and he was also very knowledgeable about the whole menu, and knew the details of the food word for word.
Thank you, Reggie!
Kat Dalberth
This is a wonderful restaurant. The servers are friendly and attentive. The food and drinks are delicious and the presentation of everything is beautiful. Overall a very special dining experience in Naples. Will definitely be back.
Andrew Gasworth
Had no idea Lima was there... But what a great find. Peruvian food was new to us but the staff was very helpful steering us all to excellent choices. We'll be back often!
Update: I've been back several times. Tried several different dishes and everything has always been fresh and cooked perfectly. The service is constantly excellent. We'll keep going back.
swapnil kand
My ratings are 4.5. We had a table reserved in the evening. We were greeted with warm welcome and were asked for our choice to seat, either outdoor patio or indoor. It was a bit chilly that night else we would have chose outdoor patio. Restaurant is really nice and clean with nice vibe to it. It was not crowded at all when we visited. As we were new to Peruvian cuisine our server explained the whole menu to make us more familiar with it. We ordered 'Ceviche Anconero' and Yucas Huancaina for appetizers. Ceviche Anconero was excellent in taste with a tinge of spiceness. Yucas Huancaina was good as well. It was more like a Fried Potato stick but completely different taste. It comes with Yellow Pepper sauce which was not spicy. For drinks we got Classic Pisco Sour and Chicha Morada. Classic Pisco was subtle and smooth. Chicha was okay. For entree we ordered Shrimp Tacu Tacu and Tacu Tacu Limenò. Shrimp Tacu Tacu was just excellent with really good taste. My wife did not liked Tacu Tacu Limenò but that was due to Soy sauce. I think Chef should add soy sauce details on menu description so people can make wise selection. Chef offered us a complementary Caramel Flan which was good as well. They did not charged us for Tacu Tacu Limenò. While order being prepared they served Cancha (Fried Corn Nuts) and Potato Soup. Overall very nice restaurant to try. Service was excellent and felt like they do care about customer. A random thought - Google shows a whole lot of different menu being served in the past which we did not find it tonight. May be menu had changed recently.
Nicholas Schmidt
My wife and I were blown away by our meal on Valentines day. Everything came out quickly, and surpassed our expectations. I would recommend everything we had, but the Parmigian Scallops and Ceviche were the highlight for us.
Seafood rice in the picture. Enormous serving!
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