Layers and layers. Queso, keema, kimchi, bacon, cilantro, onions, jalapenos, fried roasted corn, cheddar and Monterey cheese, sesame seeds, and creamy reaper sauce.
11 $
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Garlic Seared Edamame
Gluten Free. Vegetarian. Tossed in a spicy garlic butter for additional charge.
5 $
Potstickers
Pan-fried vegetable and pork dumplings. Served with a house-made bulgogi sauce.
5 $
Egg Rolls
Paired with sweet chili and zesty orange sauces.
6 $
Tandoori Fried Chicken
Spicy. Southern fried chicken with a mother clucking hot sauce.
11 $
Samosas
Vegetarian. Vegan. Spicy. A savory pastry with a blend of potatoes, peas, carrots, and spices. Paired with mango chutney and sweet chili sauce.
6 $
Calamari
Tender, yet crispy, black pepper calamari, lightly battered and fried.
12 $
Keema Lettuce Wraps
Curried ground turkey, mango pico, raita or peanut sauce.
7 $
Charred Brussels
Drizzled with our house-made bulgogi sauce and bacon crumbles. Try them without bacon.
6 $
Thai Rare Beef Salad
Thinly sliced beef tossed with cilantro, red onions, cucumbers, and thai chilis.
10 $
Thai Chili Queso
Vegetarian. Spicy. Queso Blanco with our house-made spices, served with tri-color corn chips.
5 $
Firecracker Shrimp
Spicy. Tempura shrimp tossed in gochujang aioli.
9 $
Chicken Wings
Gochujang BBQ, Korean BBQ, biryani dry rub, BBQ or buffalo. LA food truck inspired sauces: OG kalbi, lemon OG thai pepper, kali garlic soy, white fire serrano.
6 $
Burgers & Franks
Bulgogi Beef Burger
Locally sourced beef marinated and flame broiled to perfection. Creamy reaper sauce. Cheddar or ghost pepper cheese. Regular beef patty available.
11 $
5 Spice Turkey Burger
Spicy. Cilantro aioli and Asian slaw. Cheddar or ghost pepper cheese.
11 $
The Impossible Burger
100% plant based protein, kali garlic soy, fried onions, and cheddar or ghost pepper cheese.
12 $
Sweet Chili Pulled Pork Sandwich
Gochujang aioli, pickled onions, slaw, thai chili queso.
10 $
Naan Wrap & Fries
Chicken shawarma, bulgogi beef Philly, or tandoori shrimp. Cheddar or ghost pepper cheese for additional charge.
8 $
Banh Mi
Fried fish or grilled chicken. French baguette with pickled onions, carrots, cucumber, mayo, jalapeno, and cilantro.
Syracuse farms boudin, caramelized onions, slaw, creole mustard, and ketchup.
8 $
Noodles & Rice
Keeps House Fried Rice
Gluten free. Vegetarian. Gluten free soy, garlic, peas, eggs, onions. Chicken, beef, shrimp or tofu for additional charge.
6 $
Thai Basil Fried Rice
Vegetarian. Fried rice infused with fresh basil, bean sprouts, eggs, onions, peppers, peas and cilantro. Chicken, beef, shrimp or tofu for additional charge.
7 $
Crab Fried Rice
House favorite fried rice infused with crab, eggs, bean sprouts, peas, and green onions.
12 $
Pad Thai
Stir-fried rice noodles infused with eggs, crushed peanuts, scallions, and bean sprouts. Chicken and shrimp or tofu.
12 $
Pork Ramen
Noodles, shredded pork shoulder, egg, roasted corn, nori, green onions, mushrooms, bamboo shoots, spinach, bok choy, fried garlic, and bean sprouts. Submerged in a rich, pork broth.
11 $
Chicken Pho
Gluten free. Traditional chicken noodle soup garnished with a healthy amount of bean sprouts, thai basil, seasonal fresh herbs, lime, jalapenos, and green onions.
10 $
Vegetable Pho
Vegan. Gluten free. Vegetarian. Mix of vegetables and tofu in a purely vegetarian broth, garnished with a healthy amount of bean sprouts, thai basil, seasonal fresh herbs, lime, jalapenos, and green onions.
9 $
Chicken Curry
Gluten free. Spicy. Indian infused chicken with onions, garlic, ginger, tomatoes, and in-house spices, paired with rice and naan.
11 $
Paneer Spinach Curry
Gluten free. Vegetarian. Fresh spinach and paneer cheese, simmered in a spicy cream sauce.
9 $
Thai Curry
Paired with basmati rice.
11 $
Mains
Poke Bowl
Fresh ahi tuna tossed with chili sesame oil, sea salt, onions, cilantro, jalapenos, and sesame seeds, paired with white rice and seaweed.
10 $
Tofu Stir-Fry Bowl
Vegetarian. Vegan. Garlic soy tofu and vegetable medley paired with basmati rice.
10 $
Teriyaki Bowl
Chicken or beef. Teriyaki marinated meat paired with cucumber, avocado, cilantro, sesame seeds, and basmati rice.