Tuscanini

I recently visited the restaurant Toscana Italian Kitchen in Myrtle Beach and had the chance to meet Diana who is a great company and best bartender ever, she made the atmosphere so pleasant for us we enjoyed every moment there. You just have to come to see her in action and taste her drinks ! Set up , service and clean up was all very fast and friendly !

Oh my goodness, we chose Toscano based on location, ratings and availability and my goodness what a win for us!! We first had a glass of wine at the bar with Dianna as our server, and she was delightful and helpful for our pre-dining experience. As we moved to the dining room, Eli was our server who was fantastic. The food at Toscana was out of this world delicious. We started with the eggplant rollatini, which was absolutely delicious and something everyone should have. The chicken orzo soup was so very good. Typically cream soups taste just like cream, but this had added flavor of garlic with just the right amounts. Our entrée of penne à la vodka was an ample portion, excellent flavor with delicious homemade sauce. The bread with the roasted red pepper sauce with just a perfect addition for dipping. We loved it so much we insisted on meeting mamawMama, chef/co owner. As foodies from Pennsylvania on a golf getaway, this was an absolutely perfect dining experience, and a redo for us given the opportunity to return.

I knew when I felt the bread we were going to be in for a great dinner . Our server was amazing . So sweet , attentive and very fun. Being from New York, I always lower my expectations for Italian restaurants but they really blew me away! Not only with the overall quality but the freshness of ingredients and portion sizes . Wonderful night ! When I am in the area again , I will definitely be going back.

Sept 30, 23 . Tha Food Was Well On Point ! Low Light Setting .. Stopping Here Was Well Worth It . Yall Don't Mind Tha Price You Only Live Once ! Waitress Was On Her Job but She Didn't Tell Us About No Special Like Tha Other Lady Told Her Table(s) . Even Though They Don't Have Ranch The Salad Was Great . Tha Tea Was Everything Not Too Sweet & Not Heavy !

This restaurant is very good, I love going there. The food is delicious and it comes in a big size. The food is very fresh and you can tell that it’s homemade. Our server, from Albany, was so kind, friendly and professional. There is free parking in front of the restaurant. I do recommend this restaurant for anyone who is visiting Myrtle Beach.

Great atmosphere cozy and romantic! The lights are dimmed with a slight glow from the lovely candle decor on the tables. The food was fresh and delicious. Our waitress was very friendly and attentive. My husband had the lasagna; the cheese was bubbling hot (magnificent). The sauce on the lasagna was heavenly. It was baked to perfection. I had the spaghetti cabanora with fresh chopped bacon crumbles. I substituted the spaghetti noodles for angel hair pasta, and it was divine. This was our second visit, but it definitely will not be our last. Toscana's is a quaint, beautiful little gem great for date night.

Food was delicious - their homemade salad dressing is amazing. I was not the biggest fan of the escargot - I prefer it in garlic and butter, not cheese - the cheese had a little funk to it that wasn't the best (just my taste buds). My fiancé enjoyed it! The chicken parm was great. The prices were a tad high - but that is everything nowadays!

Food was incredible. I devoured my salad and my entree was worth every single penny. We did stay past close because there was an issue with the checks, but the workers were all still nice even despite that! And they had gluten free for my mom! Thank you so much for great service and food. Unfortunately I live out of state, but I will be back one day.

The server was friendly, Service was VERY fast. The drinks were enjoyable. The food was delicious. I really liked the warm bread and garlic oil. The salad dressing was delicious. Food was really good. Overall a very enjoyable experience. The Osso Bucco was so tender and the risotto was creamy. The chicken parm good and the lobster ravioli too. Although the lobster ravioli had a bit too much lemon in the sauce that made it a bit tart but we added some Parmesan cheese and it cut the tartness.