My wife and I always look for small out of the way places - this did not disappoint!
My wife got the tuna steak grilled, and it was massive, along with fried buffalo shrimp. I got the fried grouper and grilled shrimp. The grouper is thickly battered - which holds a lot of grease - but the taste was nothing short of perfect. We both got hushpuppies - also amazing, and my wife got green beans and I French fries. The food was quick to come out, and the staff was friendly and attendant.
This will be on our list to revisit on our next trip down here.
I was slightly worried because when we arrived here, there were absolutely no other customers in the restaurants. Usually, that's not a good sign but staff were very attentive. The Coke products were all bottled instead of fountain. The calamari was flavorful and perfectly textured. Great hush puppies and cold slaw. Fish and shrimp tacos were fresh and tasty. Fries were decent.
We've traveled a lot this year always trying to avoid the "chain" type restaurants.
We searched out this local owned seafood restaurant tonight. My wife had the seafood platter it was the right choice to order and the right place to eat.
The seafood was fresh and hot. The taste was on spot, flounder and oysters were perfect.
Now the service was awesome, 5 stars to our waitress.
This is the place to eat if you don't mind the decor being dated, but very clean.
After all we came to eat and enjoyed ever bite.
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I came here to get away from the tourist trap seafood places all around my hotel. One guy was running the entire dining room and taking orders, working the check out counter, serving, etc. He seemed like a decent guy and did his job well. My glass of water was kept full and my plate full of discarded crab was replaced with a fresh one. Speaking of plates, everything being paper/plastic did not bother me.
The food itself was good, but nothing overly impressive. The hushpuppies were tasty, but the crab was a bit bland. It could have used some Old Bay or something rather than just having been boiled in salt water. The prices were fair and I've had meals at least $20 more for similar foods and portion sizes.
The interior is a bit dated and run-down, and the bathroom is absolutely disgusting (worse than a lot of truck stops/gas stations I've been to). However, I did enjoy the classic rock being played over the speakers instead of something like elevator music, haha. Overall not a bad spot, despite its flaws.
If you're looking for a hole in the wall place where the food and service is excellent and the prices are for real unbeatable then this is definitely the place for u and their taste in music and art is also great so me and family will definitely be back
Had a nice meal here. Got the blackened grouper dinner & crab cake appetizer.. the crab cake was served like a tempura, batter fried! But it was good, little too much breading, but cooked well & tasted good. The grouper was so good, melted on the tongue. Got the green beans & they had malt vinegar for the fries. Only thing keeping this from 5 stars is the meals was served on Styrofoam plates with plastic knife & fork. (!) Still I would return & highly recommend the food & service.
15 mins to close. We had to find seafood for Good Friday. The wait at Olive Garden as planned was 1 hr, so we wanted to try here. We were so glad they still served us, because the food was delicious. You could tell the seafood was never frozen. They were so polite.
Fantastic little place with wonderful servers and really nice food. I'd definitely recommend if you are looking for something a little more light hearted and not as crazy as a full fancy restaurant.
I also highly recommend the gumbo as a side, it fits very well!
Absolutely loved eating here. Server was great and friendly, knew her stuff about the food and where it came from. The fish tacos were some of the best I've had. Hubby had the branding and it was so flavorful. One of the best places we ate in Myrtle Beach.
Appears to be a local business in a little strip mall off the main strip. Found it via Google Maps. The fried fish and shrimp were delicious and cooked perfectly. Little pricey ($22 for special), but decent portions....was worth it. (Managed to take a picture before I ate the last shrimp 😛)
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