World Streat Food

Nice place... As the name suggest vast menu to try from... It has menu from 52 different countries including starters, main course, soups, deserts, cocktails and beer... Ambience is decent. Could have been better depending upon the name.. We had Mexican tomato soup with tortillas and Japanese chicken karaage. Both were delicious.. specially the soup.. staff is friendly and quick. Might definitely visit again to try out more from the menu....

Good food. They recently renovated the place... Very colourful and easy to the eye.... Location is not very easy to find but in the same building as swati snacks. Short of staff sometimes but service is not lagging so that's a good thing. Menu is less confusing now. Portion size is decent. The mocktails are not worth trying just canned juices with no innovation.

World Streat Food You can easily guess the concept of World Streat Food by its name. They offer cuisines from all over the world. The menu has been curated in a way that everything (right from drinks to starters to mains to desserts) is covered from all around the world. Another interesting thing is that they host 52 food festivals for 52 weeks throughout the year offering food from 52 different countries. For example currently they are hosting Simple Jain Food Festival for the Paryushana week. The ambience of place changes as per the festival. We visited during the Tibetan Food Festival and the place was beautifully adorned with Tibetan decor like the Prayer Flags. ▫️ Passion Paradise Mocktail It was a mixture of cranberry and passion fruit flavours. It was a refreshing drink and had the perfect fruity flavour. ▫️The Mexican Veg Tostadas Crispy corn tostadas filled with chopped veggies cooked in salsa topped with cheese. It was band on flavours. ORDER IT! ▫️The Sichuan Wanton Cups It is another starter which you must try. It consists of wonton cups filled with chopped carrots, zucchini, mushrooms, water chestnut and corn cooked in Sichuan sauce. ▫️Mexican Devil Fries Crispy herbed fries topped with chipotle, mayo and chopped spring onions. I loved the crispy fries. They were the best fries I have had ever! ▫️The Three Cheese Fondue It served with garlic croutons, sautéed veggies and herbed wedges. The dip was very thick and cheesy. It tasted lip smackingly good with the wedges. ORDER IT! ▫️Buffalo Paneer Mac & Cheese The macaronis were cooked perfectly in a creamy cheese sauce and was topped with paneer cooked in tangy tomato sauce. The topping actually ruined the dish. For desserts I tried the Turkish Baklava and the Austrian Sachertort. The latter was a dark chocolate cake served by drizzling it with dark chocolate sauce. It is soul satisfying for a dark chocolate lover! But had it been served warm then it would have tasted better.