Cincin

Went over extended Christmas weekend this time. Have been here earlier as well, the place d always bustling with action. Lots of good vibes, people chatting and the team makes sure you have great time. Food is outstanding, despite the rush, service remains outstanding, must try the varieties of pasta, pizza. The cocktails are definitely worth the try. Make sure you have reservations before you go there.

Cin Cin serves lovely Italian fare and is a great placement to dine at with friends, colleagues or family. We tried the vegetarian Mezzi rigatoni spicy tomato cream pasta, Diavola pizza and Gamberi along with a couple JimBeam Whites and a Diet Coke. The pasta was delicious with the perfect tomato cream sauce and asparagus; this one is a must try if visiting Cin Cin. The crust of the pizza was amazing. Whilst the diavola was a great choice if one wants to have chicken on their pizza but with a crust that good, Margherita would be my first choice next time. Gamberi was perfectly cooked river prawns in a citrusy garlicky marinade with some mashed potatoes. Service was top notch and ambience was good. Price wise, we paid ₹4,340 for the meal which included drinks and service charge. All in all, Cin Cin is a good place with with great food and service. I recommend!

It's recommended to make a reservation rather than doing a walk-in as most of the tables get reserved. During my booking, I mentioned that this was a celebration and requested for a good table if possible. While it was only the two of us, they sat us in a 4-seater booth. That was mighty sweet of the restaurant. For appetizers, nothing beats the Burrata e Fichi. I've heard that the Burrata is made in-house. It's a lot lighter than a commercial Burrata and pairs so well with the figs, rocket, and cherry tomatoes. Minestrone is the only vegetarian soup available on the menu. Considering the flavour, there's no need for any other soup. It was my first time trying Cacio e Pepe and I'm already a fan. It's rich and the pepper isn't overwhelming. While the Margherita Pizza was good, it isn't one of the best I've had. An Italian restaurant isn't truly Italian if the Tiramisu isn't perfect; happy to say it was. Interesting presentation, light lady fingers, and the subtle taste of coffee. I loved the La Bella Passione drink. For a drink whose main flavour profile comes from passion fruit, the taste is only slightly tart. Kudos to the staff for the exceptional service. Our server made great recommendations when we weren't sure of our order. They even did two casual check-ins to see if we were enjoying our meal. Since I like to take a lot of photos, I generally prefer to serve myself so as to not keep the staff waiting but they promptly came back to the table to finish serving us once I was done with my photo session. The only place of improvement would be the valet parking. This is probably the only place I know which charges for valet parking. Since street parking is extremely challenging in BKC, you have no choice but to opt for valet and it's quite disappointing to see a mandatory charge for this when CinCin has a fixed service charge for its patrons.

CinCin delivered an outstanding lunch adventure, marked by attentive staff, a menu bursting with fresh, flavorful Italian delights, and a selection of tantalizing cocktails. Amidst the bustling Mumbai culinary scene, it proudly stands as a rare gem, faithfully preserving the essence of authentic Italian cuisine. If you're looking for an authentic Aperol Spritz, I highly recommend CIN CIN RESTAURANT. You won't be disappointed! The Aperol Spritz is a classic Italian cocktail made with Aperol, prosecco, and club soda. It's a refreshing and flavorful drink that's perfect for any occasion. Recipe: • 3 parts prosecco • 2 parts Aperol • 1 part club soda • Orange slice for garnish Instructions: • Fill a large wine glass with ice. • Add the prosecco, Aperol, and club soda. • Stir gently to combine. • Garnish with an orange slice and serve immediately. Enjoy!

Fancy restaurant with fancy ambience and menu It is an Italian restaurant with tongue twisting dish names Gamberi is a prawn dish which was good in taste Bruschetta was average with mostly cheery tomatoes and bread Pollo picante is a chicken starter good to taste Diavola pizza was also good Gnocchi is mashed potato in cheese if you are cheese lover then go for this The bill was around 4k for the above menu

CinCin is one of the best Italian restaurants in Bombay, and when the weather is good it’s the best al fresco dining ambience! The food and cocktails are all extremely well-done and you generally won’t regret anything you order! My recommendations for appetisers are the Pollo, Pollo Picante, Bruschetta, Suppli, Burrata Salad and the Truffle Fries For Mains, my favourite pizzas have been the Napoli (Margarita), Funghi E Tartufo (Mushroom & Truffle) and the Piccante Pepperoni. For pastas, the Cacioepepe, Spaghetti Carbonara and Mushroom Risotto are excellent! End your meal with their Tiramisu, while you continue to sip on an Aperol Spritz. Definitely worth it if you go here!

Italian is my favourite cuisine and I loved the food here. The ambience is fantastic. It has both indoor and outdoor seating. The service is super fast and the staff is friendly and patient. Loved the place overall. The only downside is the pricing… it’s slightly on the expensive side. Overall it’s a wonderful vibe!