San:qi

If I had the opportunity to give them a thousand stars, I would definitely do that. I don't know how so many people are just plucking out cons of this so amazing hotel. I was fortunate enough to have a stay here. The rooms were clean, on call room service available, food was excellent, service was great. Fabulous Experience!! Moreover, hats off to their honesty. When I realized that the watch is not with me, I immediately called them and asked if they had got it. They affirmatively replied that they have got it.. I was surprised to see their honesty and loyalty. They could have taken my watch and not informed me. That's all that I want to say is that this hotel is amazing and their honesty towards their fellow customers will definitely lead them to a bright future ahead. Keep Growing!! #Satisfied .

I had a nice lunch with nice dishes, especially loved the Yang Chow Fried Rice so much that I ordered one more to take home. It was unfortunate that they did not pay attention to the packaging, putting oily chilie sauce and soya sauce in a paper cup, in the car it leaked all over my lap. Please use plastic sealed cups next time.

We had breakfast and dinner at San:Qi. For breakfast we had so many things to pick from! There were options from the menu plus an all you can eat buffet. There were many sweets to pick from and also a big selection of savory food. Our breakfast was very filling and delicious. For dinner we sat upstairs and could select from a variety of Thai, Japanese, Chinese and Indian dishes. The spinach noodles and the truffle edamame dumplings were the best. Our dinner was a bit overpriced but the mouthwatering food and peaceful atmosphere made the whole thing worth it! I highly suggest eating at San:Qi if your looking for some multi nationality cuisine.

Across a couple of weeks, I had two visits to the restaurant The first one didn't turn up to be very great considering the standards the hotel is known for. The first dish - some pork item - was wonder, but there was an issue with a lamb dish, and they sorted it out later. The payment mode was a bit of ian issue too with staff not knowing much about the mode of payment which I had selected, but the issue was eventually sorted out in a few mins. The second one was close to amazing, however. A lot of crowds and this is the only restaurant operation and has all major types of cuisines. One of the dishes - salmon - was very hard to chew and having tasted this dish multiple times at similar level restaurants before, I know how it tastes. The other main course - steamed Sea bass was amazing although on a spicier side, especially the vegetables which accompanied the dish. Both the desserts - chocolate cake and cheesecake were scrumptious. One this common amongst the two visits was the staff needs to be told everything - to fill water, to give a new fork/knife for a new dish, to change plates, and also didn't have much idea about what a particular dish has. Didn't find this at similar level restaurants and I feel the staff are a bit less trained / less informed over here, and that's nowhere near the 5* mark.