Simmered in red curry paste with coconut milk, sliced bamboo shoots & sweet basils.
8.95 $
Gaeng Kiew Waan - Green Curry
Simmered in green curry paste with coconut milk, shredded bamboo shoots, sweet peas & sweet basils.
8.95 $
Gaeng Ga-Ree - Yellow Curry
Simmered in mild yellow curry with coconut milk and potatoes & onions.
8.95 $
Gaeng Mussaman - Mussaman Curry
Simmered in mussaman curry paste with coconut milk, potatoes, onions & peanuts.
8.95 $
Gaeng Panang - Panang Curry
Simmered in rich red panang curry paste with coconut milk, kaffir lime leaves, bell peppers & sweet basils.
8.95 $
Gaeng Panang Pla - Panang Fish Curry
Simmered in rich panang curry paste with coconut milk, Basa fillet, kaffir lime leaves, bell peppers & sweet basils.
9.95 $
Pla Rad Prik - Fish-Mushroom-Spicy Sauce
Half of deep fried pompano fish topped with mushrooms, onions & garlic spicy sauce.
9.95 $
Tofu Khee Mao - Tofu-Chili-Garlic
Fried tofu sautéed in minced garlic & fresh chili.
8.95 $
Rama Tofu - Tofu-Eggplant-Green Curry
Fried tofu and eggplants sautéed in green curry, coconut milk, bell peppers & sweet basils.
8.95 $
Choo Chee Tofu - Tofu-Mushroom-Red Curry Sauce
Fried tofu and fresh mushrooms sautéed in red coconut milk, bell peppers, sweet basils &kaffir lime leaves.
8.95 $
Pad Pak Pa-Som - Combination Mixed Vegetables
Sautéed assorted vegetables; baby corn, baby bok choys, bean sprouts, carrots, snow peas, napa cabbage, straw mushrooms & black mushrooms.
8.95 $
Pad Ma-Keur Khee Mao - Eggplant-Chili-Garlic
Eggplants sautéed with minced garlic, fresh chili, sweet basils & bell peppers.
8.95 $
Pad Ka-Na Nam Mun Hoy - Chinese Broccoli-Oyster Sauce
Sautéed with Chinese broccoli & oyster sauce.
8.95 $
Pad Ka-Na Prik Hang - Chinese Broccoli-Dried Chili
Sautéed with Chinese Broccoli, green onions & dried chili.
8.95 $
Appetizers
Tod Mun - Fish Cake
Deep fried mixture of fresh fish paste, chili paste, chopped green beans, kaffir lime leaves. Served with cucumber sauce topped with ground peanuts.
9.95 $
Satay (House Specialty) Satay
Sliced marinated; chicken, beef or pork on skewers. Served with peanut sauce and cucumber sauce.
9.95 $
Por Pia Tod - Thai Egg Rolls
Crispy egg rolls with filling of minced pork, cellophane noodles, wood-‐ear mushrooms, tofu, celery, carrots, onions & taro. Served with Thai sweet sauce. Vegetarian Available on Request.
8.95 $
Gai Yaang - Thai BBQ Chicken
1/2 of grilled marinated chicken with Thai herbs. Served with Thai Sweet sauce.
10.95 $
Tao Hoo Tod - Fried Tofu
Deep fried tofu served with tamarind sauce topped with crushed peanuts.
7.95 $
Pheek Gai Yad Sai - Angel Wings
Breaded deep fried chicken wings; stuffed with minced chicken, cellophane noodles, black mushrooms bamboo shoots, onions & water chestnuts.
8.95 $
Kanom Pang Nha Goong - Shrimp-Toast
Breaded deep fried bread topped with mixture of minced pork and minced shrimps & Thai spices, coated with battered egg.
8.95 $
Goong Tod - Fried Shrimp
Breaded deep fried shrimps. Served with Thai plum sauce.
8.95 $
Kiew Tod - Fried Wonton
Deep fried stuffed wontons with marinated mince pork and shrimp. Served with Thai sweet sauce.
7.95 $
Soups
Tom Kha Gai - Chicken-Coconut Soup
Delightful creamy soup with coconut milk, chicken & straw mushrooms, intensely flavored with galangal, lemongrass, kaffir leaves & garnished with cilantro.
8.95 $
Tom Kha Ta-Lay - Seafood-Coconut Soup
Delightful creamy soup with coconut milk and assorted seafood: prawns, calamari, scallops, basa fillet, mussels, crab claws & straw mushrooms, intensely flavored of galangal, lemongrass, kaffir leaves & garnished with cilantro (crab claws not included in small size).
10.95 $
Tom Yum Goong - Prawns‐spicy Sour Soup
The most famous Thai spicy sour soup with prawns, straw mushrooms, flavored with lemongrass, kaffir lime leaves & garnished with cilantro.
9.95 $
Po‐Tak - Seafood‐spicy Sour Soup
The classic savory spicy sour soup with assorted seafood: prawns, calamari, scallops, basa fillet, mussels, & crab claw, flavored with galangal, ginger, lemongrass, kaffir lime leaves & garnished with cilantro (crab claw not included in small size).
10.95 $
Tom Yum Pla‐Duk - Catfish‐Spicy Sour Soup
Thai spicy sour catfish soup with tomatoes, flavored with lemongrass, galangal, kaffir lime leaves & garnished with cilantro.
11.95 $
Kiew Nam Moo - Pork Wonton Soup
Minced marinated prawn & pork wrapped in wonton skin in chicken broth baby bok choys, topped with sliced Chinese BBQ pork.
6.95 $
Kiew Nam Phoo - Crab Wonton Soup
Minced marinated prawn & pork wrapped in wonton skin in chicken broth baby bok choys, topped with crab meat.
8.95 $
Gaeng Jued - Combination Soup
Flavorful chicken broth with pork, calamari, prawns, fish balls, fish cakes, straw mushrooms, carrots, onions, napa cabbages & cilantro.
9.95 $
Kao‐Lao - Beef‐Meatball Soup
Thai style beef flavored soup with sliced beef, stewed beef, beef balls, bean sprouts, water spinach, garnished with cilantro & green onion.
9.95 $
Beef Tendon - Beef Tendon Soup
Beef tendon in Thai style beef flavored soup with bean sprouts, water spinach garnished with cilantro & green onion.
Smoky grilled medium prawns tossed with lemongrass, shallots, mint leaves, fine kaffir lime leaves, cilantro & fresh chili in special lime dressing. Served with fresh lettuce.
14.95 $
Yum Pla Meuk - Calamari Salad
Delicately poached calamari tossed with lemongrass, shallots, mint leaves, kaffir lime leaves, cilantro & fresh chili in special lime dressing. Served with fresh lettuce.
12.95 $
Yum Ta‐Lay - Seafood Salad
The fabulous combination of seafood: prawns, calamari, scallops & mussels tossed with shallots, lemongrass, mint leaves, kaffir lime leaves, cilantro & fresh chili in special lime dressing.
14.95 $
Yum Woon Sen - Silver Noodle Salad
The luscious flavored of cellophane noodles, prawns, calamari, minced chicken, wood‐ear mushrooms tossed with shallots, mint leaves, cilantro & chili paste in special lime dressing.
12.95 $
Yum Neua - Thai Beef Salad (Fresh Chili)
Lightly grilled tenderloin beef in a deliciously spicy dressing tossed with shallots, mint leaves, kaffir lime leaves, cilantro & fresh chili.
9.95 $
Neum Nam Tok - Thai Style Beef Salad (Dried Chili)
Grilled medium well sliced beef sirloin tossed with shallots, mint leaves, fine kaffir lime leaves, cilantro, parched dry chili & sprinkled with ground roasted rice in lime dressing. Served with sliced fresh cabbage.
9.95 $
Yarng Jim - Grilled Beef-Thai Special Sauce
Sliced grilled medium well beef sirloin served with Thai special spicy sauce on side.
9.95 $
Som Tum - Papaya Salad
This salad captures the essential flavor of Thailand. Fine shredded green papaya muddled with dry shrimps, cherry tomatoes, ground peanut, chili hot redolent and garlic. Served with sliced fresh cabbage.
9.95 $
Larb Ground - Meat Salad
Quickly blending of minced meat (chicken, beef or pork), cooked in spicy dressing and tossed with Thai herbs: shallots, mint leaves, fine kaffir lime leaves, cilantro, parched dry chili & bounded with ground roasted rice. Served with sliced fresh cabbage.
9.95 $
Yum Ma‐Keur - Eggplant Salad
Smoky grilled eggplants topped with mixture of minced prawn & chicken tossed with shallots, mint leaves, kaffir lime leaves, cilantro & fresh chili in lime dressing and sprinkled with ground dry shrimp.
9.95 $
Fried Rice
Kao Pad Sapparod (House Special) - Pineapple Fried Rice
Krungthai classic dish of pan fried rice with prawn & chicken, wok fried with chunks of pineapple, diced carrots, sweet peas, cashew nuts, kernel corns & raisins.
11.95 $
Kao Pad - Thai Style Fried Rice
Thai classic style pan fried rice with eggs, onions, tomatoes & scallions with choice of meat: chicken, beef or pork.
9.95 $
Kao Pad Gra Praw - Chili‐Garlic‐Basil‐Meat Fried Rice
Spicy Thai, fried rice with choice of meat: chicken, beef or pork distinguished by the flavor of minced garlic, bell peppers, fresh chili & sweet basil leaves.
9.95 $
Kao Pad Phoo Garee - Crab Fried Rice-Yellow Powder
Crab meat fried rice with eggs & fragranced with turmeric yellow curry powder. Garnished with fried minced garlic and green onions.
11.95 $
Kao Pad Srong Kreung - Chinese Sausage‐BBQ Pork Fried Rice
Chinese style fried rice with Chinese sausages, BBQ pork, eggs, onions, tomatoes.
9.95 $
Kao Pad Ka‐Na - Chinese Broccoli‐Meat Fried Rice
Chinese broccoli fried rice with egg & scallions with choice of meat: chicken, beef or pork.
9.95 $
B.B.Q.
Com Gra‐Dook Moo Thai BBQ Pork Spareribs Combo
Thai marinated BBQ pork spareribs; served with wonton soup & prawns fried rice.
13.95 $
Com Gai Yaang - Thai BBQ Chicken Combo
1/2 grilled marinated chicken with Thai herbs; served with wonton soup, prawns fried rice.
13.95 $
Noodles
Pad Thai (House Speciality) - Pad Thai
The most famous Thai noodles dish. Flavorful pan fried rice stick noodles with prawns, chicken, tofu, bean sprouts, eggs & green onions. Extra fresh bean sprouts, crushed peanuts served on the side.
11.95 $
Jan Pad Phoo - Spicy Rice Stick Noodles‐Crab Meat
The spicy rice stick noodles pan fried with minced garlic, fresh chili, eggs & crab meat.
11.95 $
Pad See‐Ew - Rice Flat Noodles
The Thai classic pan fried flat rice noodles with eggs. Chinese broccoli and seasoned with sweet dark soy sauce & choice of meat: chicken, beef or pork.
9.95 $
Kwoey Tiew Pad Khee Mao - Drunken Noodles
Spicy eater's favorite. Flat rice noodles stirred fried with fresh chili & minced garlic, tomatoes, sweet basil leaves & minced meat: chicken, beef, pork or vegetables seasoning with dark soy sauce.
9.95 $
Koey Tiew Rad Na - Rice Flat Noodles-Gravy Sauce
Pan fried flat rice noodle topped in special brown gravy with Chinese broccoli, garlic & choice of meat: chicken, beef or pork.
9.95 $
Kwoey Tiew Pad Srong Kreung - Pan Fried Rice Noodle
Pan fried flat rice noodles with chicken, tomatoes, eggs & Chinese broccoli.
Rice stick noodles with prawns, calamari, pork, fish balls, fish cakes, bean sprouts & fried wonton.
9.95 $
Yentafo Yentafo
This sophisticated dish distinguished itself by a variety of their condiments. Flat rice noodles with prawns, calamari, pork, fish balls, fish cakes, fried tofu, water spinach & fried wonton in a special sour broth.
9.95 $
Chow Mein
Pan Fried egg noodles with assorted vegetables: napa cabbage, bean sprouts, bean sprouts, bamboo shoots, carrots, onions, celery, baby corn, straw mushrooms, & sliced mushrooms with choice of meat: chicken, beef or pork.
9.95 $
Seafood
Goong Khee Mao - Prawns‐Chili Garlic
Prawns sautéed with minced garlic & fresh chili.
13.95 $
Goong Gra‐Tiem - Prawns‐Garlic‐Pepper
Prawns in shell crispy deep fried with minced garlic & pepper.
Choo Chee Goong - Jumbo Water Prawns‐Choo Chee Sauce
Jumbo water prawns in light red coconut curry sauce with bell peppers & fine kaffir lime leaves.
17.95 $
Choo Chee Salmon - Salmon Filet‐Choo Chee Sauce
Salmon filet in light red coconut curry sauce with bell peppers & fine kaffir lime leaves.
17.95 $
Choo Chee Ta‐Lay - Seafood‐Choo Chee Sauce
Assorted seafood: prawns, calamari, scallops, basa filet, mussels & crab claws in light red coconut curry sauce with sliced fresh mushrooms, bell peppers, sweet basils & fine kaffir lime leaves.
19.95 $
Gra‐Praw Ta‐Lay - Seafood Delight
Assorted seafood: prawns, calamari, scallops, basa filet, mussels & crab claws sautéed in minced garlic, fresh chili, basil leaves, bell peppers & ginger.
19.95 $
Ta‐Lay Luak - Steamed Seafood
Assorted steamed seafood: prawns, calamari, scallops, seabass filet, crab claw served with special ginger sauce on side.
19.95 $
Pla Ma‐Nao - Lemon Sea Bass (Cold Salad Style)
Steamed slices Sea bass filet topped on fresh lettuce and topped with Thai spicy garlic lemon sauce.
15.95 $
Pla Rad Prik - Pompano Fish-Mushroom Spicy Sauce
Crispy deep fried whole pompano fish (has bone) topped with straw mushrooms, onions & garlic spicy sauce.
17.95 $
Pla Jian - Pompano Fish‐Pork‐Ginger
Crispy deep fried whole pompano fish (has bone) topped with minced pork, onions, chili & ginger in gravy.
17.95 $
Pla Priew Waan - Pompano Fish‐Sweet Sour Sauce
Crispy deep fried whole pompano fish (has bone) topped with pineapples, cucumbers, cherry tomatoes, onions, & bell peppers in sweet sour sauce.
17.95 $
Pla Duk Pad Phed - Spicy Catfish
Crispy deep fried catfish filet sautéed with Thai red chili paste, minced garlic, kaffir lime leaves, bell peppers & sweet basils.
13.95 $
Garm Phoo Prik Pao - Crab Claws‐Chili
Stirred fried crab claws with onions, ginger & red chili paste.
19.95 $
Garm Phoo Mor‐Din - Crab Claws‐Thai Herbs
Aromatic steamed crab claws in clay pot with Thai herbs, cellophane noodles & onions (choice of jumbo water prawns or crab claws).
19.95 $
Hoi Op - Steamed Mussels‐Thai Herbs
Aromatic steamed mussels in clay pot with Thai herbs: corianders, lemongrass, ginger, sweet basil leaves. Served with spicy sauce on side.
10.95 $
Hoi Tod - Fried Mussels
Thai style battered fried mussels with egg, bean sprouts & cilantro served with Thai hot sauce on side.
9.95 $
Pad Pao Heur - Abalone‐Mushrooms
Stirred fried abalone with black mushrooms, baby bok choys, napa cabbages.
9.95 $
Tao Hoo Srong Kreung - Krungthai Tofu
Deep fried tofu topped with crab meat, prawns, calamari, bamboo shoots & onions in gravy.
13.95 $
Ka‐Na Pla‐Kem - Chinese Broccoli‐Salty Fish
Sautéed dried salted fish with Chinese broccoli & dried chili.
Flavorful crab claws in yellow curry sauce mixed with egg, soybean sauce, celery, onions & bell peppers.
19.95 $
Entrées
Pad Gra-Praw (House Specialty) - Basil-Chili-Garlic
Our most favorite entrée! Sautéed with minced garlic, bell peppers, fresh chili & sweet basil leaves.
Pad Kao Pode Orn - Baby Corn-Mushroom
Sautéed with baby corn, straw mushrooms, sliced bamboo shoots & onions. Garnished with cilantro.
Pad Khing - Ginger-Onion
Sautéed with shredded gingers, onions, wood-ear mushrooms & bell peppers.
Pad Phed - Bamboo Shoot-Chili Paste
Sautéed with bamboo shoots & red chili paste.
Pad Prik - Onion-Bell Pepper
Sautéed with onions & bell peppers.
Pad Prik Khing - Green Bean-Chili Paste
Sautéed with green beans & red chili paste.
Pad Prik Nhaw-Mai - Bamboo Shoots-Bell Pepper
Sautéed with bamboo shoots & bell peppers.
Pad Med Ma-Maung - Cashew Nuts
Sautéed with cashew nuts, dried chili & onions.
Pad Woon Sen - Silver Noodles
Stirred fried cellophane noodles with eggs, onions & wood-ear mushrooms.
Pad Ma-Keur Khee Mao - Eggplant-Chili-Garlic-Basils
Sautéed with eggplants, fresh chili, minced garlic, bell peppers & sweet basils.
Pad Ma-Keur Muang - Eggplant-Soybean Sauce
Sautéed eggplants, egg, bell peppers, sweet basils & soybean sauce.
Pad Priew Warn - Sweet & Sour
Sautéed pineapple, cucumber, onion, cherry tomatoes & bell peppers in sweet & sour sauce.
Pad Pra-Ram - Eggplant-Green Curry
Sautéed in light green curry with coconut milk, eggplants, bell peppers & sweet basils.
Pad Pi-Rod - Bamboo Shoots-Green Curry
Sautéed in light green curry with coconut milk, pickle bamboo shoots, bell peppers & sweet basils.
Pad Pak Pa-Som - Assorted Mixed Vegetables
Sautéed vegetables; baby corn, baby bok choy, bean sprouts, carrots, snow peas, napa cabbage, straw mushrooms & black mushrooms.
Pad Ka-Na Nam Mun Hoy - Chinese Broccoli-Oyster Sauce
Sautéed Chinese broccoli & oyster sauce.
Pad Ka-Na Prik Hang - Chinese Broccoli-Dried Chili
Sautéed with Chinese broccoli & dried chili.
Tod Gra-Tiem - Garlic-Pepper
Crispy deep fried choice of meat sautéed with minced garlic & pepper (only available with chicken, beef, or pork).
Curries
Gaeng Dang - Red Curry
Simmered in red curry paste with coconut milk, sliced bamboo shoots, bell peppers & sweet basils.
Gaeng Kiew Warn Green Curry
Simmered in green curry paste with coconut milk, shredded bamboo shoots, bell peppers, sweet peas & sweet basils.
Gaeng Ga-Ree - Yellow Curry
Simmered in mild yellow curry with coconut milk, potatoes & onions.
Gaeng Massamun - Massamun Curry
Simmered in mussamun curry with coconut milk, potatoes, onions & peanuts.
Gaeng Pha - Jungle Curry
This curry has no coconut milk: Simmered in red chili paste with Thai eggplants, green beans, sliced bamboo shoots, carrots, sliced mushrooms, baby corn, bell peppers & sweet basils.
Gaeng Panang - Panang Curry
Simmered in rich panang curry paste with coconut milk, bell peppers, sweet basils & fine kaffir lime leaves.
Gaeng Panang Pla - Panang Fish
Basa fillets simmered in rich panang curry paste with coconut milk, bell peppers, sweet basils & fine kaffir lime leaves.
12.95 $
Gaeng Pla Duk - Catfish Curry
Crispy sliced catfish fillets simmered in red curry paste with coconut milk, eggplants, bell peppers & sweet basils.
14.95 $
Gaeng Goong - Red Curry-Pineapple
Prawns simmered in red curry paste with coconut milk, pineapples, sweet peas, cherry tomatoes, bell peppers & sweet basils.
15.95 $
Gaeng Phed Ped Yarng - Roasted Duck Curry
Roasted duck simmered in red curry paste with coconut milk, pineapples, raisins, sweet peas, cherry tomatoes, bell peppers & sweet basils.
14.95 $
Gaeng Kiew Waan Pla Muek - Stuffed Calamari Green Curry
Calamari stuffed with marinated mince pork simmered in green curry paste with coconut milk, Thai eggplants, sweet peas, bell peppers & sweet basils.
14.95 $
Gaeng Kiew Waan Look-Chin Pla - Fish Balls Green Curry
Fish balls simmered in green curry paste with coconut milk, eggplants, sweet peas, bell peppers & sweet basils.
12.95 $
Vegetarians
Tom Kha Pak - Veg. Coconut Milk Soup
The aromatic, mild & delicious creamy coconut soup with assorted vegetables: carrots, sweet peas, baby corn, sliced bamboo shoots, green beans & straw mushroom, intensely flavored with galangal, lemongrass, kaffir lime leaves & garnished with cilantro.
8.95 $
Tom Yum Pak Vegetables-Spicy Sour Soup
The most famous Thai spicy clear sour soup with assorted vegetables: carrots, sweet peas, baby corn, sliced bamboo shoots, green beans & straw mushrooms, spiced with lemongrass, kaffir lime leaves & garnished with cilantro.
8.95 $
Ramu Tofu Tofu-Eggplants-Green Curry Sauce
Fried tofu and eggplants sautéed in light green coconut curry sauce with bell peppers & sweet basils.
9.95 $
Choo Chee Tofu Tofu-Mushroom-Red Curry Sauce
Fried tofu and mushrooms sautéed in light red coconut curry sauce with bell peppers, sweet basils & fine kaffir lime leaves.
9.95 $
Tofu Khee Mao - Tofu-Chili-Garlic
Fried tofu sautéed in minced garlic & fresh chili.
Flamed water spinach quickly stir fried with garlic & oyster sauce.
9.95 $
Ka-Na Hed Horm - Chinese Broccoli-Black Mushrooms
Chinese broccoli and black mushrooms sautéed in oyster sauce.
9.95 $
Kao Pad Phak - Vegetable Fried Rice
Fried rice with Chinese broccoli, carrots, baby corn, straw mushrooms & pineapple.
9.95 $
Kao Oad Gra-Praw Phak - Chili-Garlic-Basil-Vegetables Fried Rice
Spicy Thai fried rice with Chinese broccoli, bell peppers, carrots & baby corns distinguished by the flavor of minced garlic: fresh chili & basil leaves.
9.95 $
Pad Thai Jae - Vegetarian Pad Thai
The most famous Thai noodles dish. Flavored pan fried rice stick noodles with baby corn, Chinese broccoli, carrots, tofu, bean sprouts, eggs & green onions. Extra fresh bean sprouts, crushed peanuts, served on the side.
9.95 $
Side Orders
Steamed Rice
2 $
Brown Rice
2.5 $
Sticky Rice
2.5 $
Peanut Sauce
2 $
Cucumber Salad
2 $
Desserts
Sweet Sticky Rice with Mango (House Specialty) Seasonal
Krungthai dessert lovers! A wonderful combination of fresh mango and sweet sticky rice topped with rice coconut cream, sprinkled with roasted mung beans. Seasonal.
Fried Banana and Ice Cream (FBI)
Deep fried banana served with choice of ice cream: vanilla, coconut or mango.
7 $
Mango Delight
The colorful green tea sweet sticky rice served with mango ice cream, sprinkled with roasted crushed almond.
7 $
Kanom Mor Kang (Thai Custard)
Thai Style custard from mixture of egg and mung bean.
4 $
Ice Cream
Choice of Vanilla, Mango or Coconut. Topped with palm seeds, peanut and cherry.