We were very excited to try this today but as we got into the door, the hostess tried to turn us away but someone else came in behind her. The staff all looked to be under 21. We watched them turn away another couple as they came in claiming they were short staffed as around 5 if them sat at a booth
Hibachi was closed until further notice. Got Mongolian, it was good but they got ingredients from my bowl in with my spouse (who is allergic to shellfish if ingested). Otherwise, cooked well and great quality. Nice staff.
^ positive: the food is still good, hot, fast, and customizable. Service was friendly.
- negative: This place is a shell of what it used to be. No sake, wine, or bar. No ambiance. Worn out, dirty, and dated interior. Seat backs are broken and wobbly. No hibachi, and air conditioner is about 80.
Th
First time eating here. The food was actually good and had flavor. I love the option of filling up whatever size cup you get and throwing it on the grill.
Stopped in for dinner. People were friendly & the place was clean. Took our order fast, we picked what we wanted, they fixed it up & brought it to us in no time. Food was great & so were the people I was with.
The manager with blonde curly hair (didn’t catch her name) is the sweetest person I have ever met. I’ve never been treated so nice by anyone in the food industry before. Food is always good but she quite literally made my day.
This place is great! You get full and the food was full of flavor. I will be back. Subscribe to my YouTube for more reviews: Everything Niss !
Me and my best friend ended up getting sick 5 minutes after eating some of our food and I was fine all day and it was the first thing we had to eat and i only threw up what I ate from there and usually If I’m sick I dry heave a lot before I’m done after that food was out of my system I was perfectly
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