Came to explore Mt. Dora and decided to try this place that caught both my and my wife's eyes. To drink, we both tried a hand crafted soda (wild raspberry lime and green apple crush). To eat, we had the fried green tomatoes with creamy peppercorn horseradish sauce (appetizer), the biscuits and southern sausage gravy (entree), and the chicken and waffle sliders (entree). Overall, everything was good, but nothing was good enough to make us feel the need to return. The staff was friendly and the environment is nice, which bumps this from a 3 to a 4 rating.
What an amazing place! Guests can order list items either plant-based or traditional. What an ingenious idea to provide a fusion restaurant that can accommodate diners of all dietary preferences and requirements. The owner often comes out of the kitchen to interact with guests. An all-around delight!
It is upstairs (you can not see it from the street). Now you know where to find it, let me encourage you to visit. We travel and crave restaurants like this one. Owner/chef places that serving healthy delicious food. At this time The Loft is only open for dinner on Tuesday (lucky us). We had an engaging conversation with the owner/chef. She want's a restaurant that everyone can eat. Meat eaters are welcome but vegans & vegetarians are catered to as well. I'm looking forward to our next visit. I had the soup/salad/quiche combo which is pictured.
A nice quiet atmosphere for a wonderful meal. The food was fresh and tasty. My husband ordered the grilled cheese on sourdough bread. It was the best looking grilled cheese I have ever seen. The bread looked as if it was homemade. I ordered a quiche and it was full of veggies. It looked like there were sun-dried tomatoes, onions, mushrooms, and artichokes. The topped was covered with cheese. The service was fast and friendly. I would recommend this place for appetizers or a light lunch.
The food/service/decor/atmosphere are all fantastic here. I brought my sister for her birthday lunch, they surprised us both with free dessert and a birthday song sung by the whole staff. It was truly a wonderful experience and we both will definitely be returning. If you like mushrooms please try the mushroom bisque. It's delicious!
Nice place. We had the vegan brunch buffet. It was great.
The bar here is very cool for having an afternoon drink. My wife and I loved the food and the staff is friendlier than about anywhere in Mt. Dora. A new favorite for me.
Came here for Sunday Brunch with my family after church today. It was excellent! They had a buffet going with incredible food today, which is apparently a switch up from their normal Sunday menu, which is what they do every once in a while. They also had unlimited mimosas in like 6 different flavors, which was great! The service, decor, and atmosphere was all perfect as well! We will be coming back!
I found this cute little place today. They are new and, I gotta tell ya, they are so attentive. :) Food is organic, tasty and the wine was superb! You have to taste their homemade chips, too! The buffet was awesome, and they also cater to those who just like regular food!! They had great music with a very talented musician. I WILL be back!!!
This place is an absolute GEM. The food was amazing. The cool thing about this restaurant is that they make a regular and a plant based version of everything they serve. What a concept!!! I thought it was brilliant. The owner eats plant based but her family does not. Maybe that’s where the idea grew from?! Anyway- it’s a must go to. And the inside is the cutest!!!! We are a family of 9 and eat plant based and everything we ate was completely delicious. We had the plant based versions of biscuits and gravy, a Rubin sandwich, French toast, waffles topped with fresh strawberries, chick’n and waffles, and a vegan quiche with sun dried tomatoes, greens and all kinds of veggies and a side salad. Everything was gorgeous. We also went with 6 family members who eat conventionally. And everything they had, they also LOVED. 💗 So thankful for this spot. Can’t wait to go back!!!
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