Jacksons Restaurant - Rotisserie - Bar - Doubletree Hotel menù, Moon Township
Jacksons Restaurant - Rotisserie - Bar - Doubletree Hotel Moon Township - Menu
starters
jacksons bacon reuben
sliders with sauerkraut, swiss, house dressing pecan smoked bacon on toasted brioche bun
9 $
crispy fried
calamari with chili garlic glaze, shredded carrot, nappa and cilantro salad
10 $
bbq quail and bacon-cheddar
corn bread served with hot peppers, tomato jam and balsamic marmalade
9 $
sweet potato
pierogies with crispy pancetta lardoons, caramelized onions, rosemary crème fraiche
9 $
jumbo lump crab cake
with kataifi, fennel-apple slaw and remoulade
14 $
buffalo chicken pizza
with smoked bleu cheese, mozzarella and buffalo sauce on hand tossed pizza dough
11 $
country french pizza baked
with garlic cream sauce, yukon gold potato, red onion, mozzarella and finished with parma prosciutto and brie cheese
12 $
soup and salad
famous shrimp and chorizo
chowder, traditional chowder presented in a non-traditional way (cup)
5 $
famous shrimp and chorizo
chowder, traditional chowder presented in a non-traditional way (bowl)
6 $
summer vegetable
soup, mix of the seasons bounty (cup)
5 $
summer vegetable
soup, mix of the seasons bounty (bowl)
6 $
soup of the day
made fresh using seasonal ingredients (cup)
5 $
soup of the day
made fresh using seasonal ingredients (bowl)
6 $
jackson wedge
with iceberg lettuce, roasted red peppers, danish bleu cheese, smoked bacon and balsamic vinaigrette
7 $
chicago bibb salad
with boursin cheese dressing, garlic croutons, sliced egg, pancetta lardoons, spicy radish and pickled red onion
9 $
caesar salad
with garlic parmesan caesar dressing, prosciutto crispys, garlic parmesan crustini, tomato strips and fresh parmigiano reggiano
8 $
smoked bread, romaine and roasted tomato salad
with hearts of palm, bacon, kalamata olives, smoked bleu cheese and roasted tomato vinaigrette
9 $
shrimp and tagliatelle pasta
with pancetta, wild mushrooms, oven roasted tomatoes, arugula and roasted garlic butter sauce
25 $
hudson valley
duck golden raisins, butternut squash, fresh arugula and spiced pomegranate gastrique
25 $
blistered tilapia rice
bowl with miso cured tilapia, jasmine rice, japanese pickles, pickled shallot, charred nappa, sambal daikon and carrot, asian pear kimchi
21 $
main cours
chilean sea bass
With parmesan truffled risotto, French beans, truffled lobster butter
32 $
short rib sous vide
served with parmesan truffled risotto, broccolini and port wine reduction
23 $
maple peppercorn
salmon sweet potato puree, baby bok choy, charred peppers, apple and pea shoot salad
23 $
jacksons tasting
45
enhance your dining experience with jacksons create your own tasting menu, chose any first, second, third course and dessert ny strip and filet 55.00
rotisserie chicken lacquered
with honey and wood fire rub served with jasmine rice and broccoloni
21 $
airline chicken breast
with sweet potato pierogies, pancetta, caramelized onion, swiss chard, rosemary crème fraiche
21 $
berkshire prime rib pork
chop with lobster smashed potatoes, baby zucchini and wild mushroom pork veloute
28 $
grilled steak and frites, tenderized
Top choice sirloin with French fries and house made steak sauce
24 $
certified angus
N.Y. strip mesquite grilled with lobster potatoes, sauteed French beans and cipollini onions
39 $
certified angus filet
mignon with smoked bleu cheese cream, pecan pesto, fingerling potatoes, baby carrot and edamame
39 $