House made organic miso broth with green onions, wakame seaweed, tofu, and seasonal squash
4.75 $
Naan Bread
Warm Indian style bread spread with garlic oil, sea salt, and paprika. Served with house made edamame hummus
6.50 $
Chutney Plate
Three seasonal dips served with warm naan bread with garlic oil
8.00 $
House Salad
Mixed greens, napa, edamame, fresh herbs, sprouts, scallions, carrots, and nori crisps with your choice of wasabi ponzu or gluten free miso-ginger vinaigrette. Gluten-free w/miso
7.50 $
J.K Wings
Wings and drummers baked and wok tossed in choice of house-made sauces: Sweet chili lime (Dairy free, Gluten-free), Korean BBQ (Dairy free)
9.00 $
Coconut Shrimp
Ichiban beer battered shrimp tossed with house made shaved coconut and panko mix. Served on bed of napa with our sweet chili sauce
8.00 $
Edamame
Soy beans steamed in the pod and topped with blend of crisp nori, sesame seeds, and sea salt
4.75 $
Pot Stickers
Crispy Chinese dumplings with dipping sauce and spicy mustard. Pork (Dairy Free) or Vegetable (Vegetarian, Vegan)
5.00 $
Bento Boxes
Japanese Salmon*
Pan fried wild salmon fillet marinated in sake, miso and ginger
11.00 $
Pot Stickers
Crispy Chinese dumplings with dipping sauce and spicy mustard. Pork or Vegetable
10.00 $
Ginger Beef
Thinly sliced flank steak marinated with black pepper, hoisin, lemongrass and ginger. Stir fried with bok choy, carrot, green onions and snap peas, topped with peanuts
11.00 $
Bulgogi Beef
Cooked with garlic, onions, carrots, sesame, and fermented chili paste. Served with kimchee. Shellfish allergy in kimchee
11.00 $
Teriyaki Ginger
House made ginger teriyaki stir fried with broccoli, red peppers and carrots. Add chicken, tofu, shrimp. Vegan w/tofu
10.50 $
Kids Bento
12 and under please; Choice of chicken, pot stickers (pork), or baked tofu, rice or udon noodles. All kids dishes served with fresh fruit, edamame and gummy bears. Gluten-free w/rice & tamari
8.00 $
Bowls & Plates
Pineapple Fried Rice
Mild curry spiced fried rice with egg, snap peas, carrot, red pepper, seared pineapple, currants, and peanuts. Topped with green onion and garnished with napa, lime, and aioli. Vegan w/o egg, Dairy free w/o aioli
9.50 $
Katsudon
Japanese style deep fried pork tenderloin, onions, red peppers, green onions, seaweed and egg simmered in a sweet dashi broth served over rice
11.00 $
Szechuan Vegetable Stir Fry
Fresh seasonal vegetables in a Szechuan chili sauce, topped with sprouts, and cilantro
9.00 $
Nasi Goreng*
Mildly spiced fried rice with seasonal vegetables topped with peanuts, green onions, sweet soy sauce, togarashi (ground chilies), and a fried egg. Vegan w/o egg
9.50 $
Oni Tofu
Baked tofu stir fried with our sweet and spicy house made Korean Oni sauce, snap peas, onions, eggplant, yellow squash, zucchini, sesame seeds and fried noodles
10.00 $
Rendang
Buffalo and beef slowly simmered in traditional coconut gravy and served with a cucumber salad, and egg with togarashi
12.50 $
Green Curry
A spicy coconut curry with fresh basil, red peppers and bamboo shoots. Choose pork, shrimp, chicken or tofu
11.00 $
Monks Curry
A curry made from peanuts, aromatic spices, red chilies, and coconut milk. Simmered with sweet potato, zucchini, yellow squash, eggplant, topped with sprouts, carrot and green onions. Choose tofu, chicken, or pork
11.00 $
Korean Steak Tacos
3 soft shelled tacos with marinated flank, napa, carrot, sprout slaw, cilantro, gochu chili aioli and lettuce. Served with rice, lime and kimchee
12.50 $
Noodles
Drunken Noodles
Rice noodles stir fried in our house made Spicy chili soy sauce with mushrooms, red peppers, snap peas, broccoli, basil and green onions. Choose chicken, pork, tofu, or shrimp
11.00 $
Chap Chae
Thin glass bean noodles stir fried in a Korean sweet and citrusy sauce with mushrooms,carrot bamboo shoots, green onions, and bok choy. Topped with napa. Add chicken, pork, tofu, or shrimp. Vegan w/ tofu
10.50 $
Tokyo Noodles
Japanese udon noodles in a soy, garlic ginger sauce stir fried with seasonal vegetables and ginger, topped with sprouts and pickled ginger. Add chicken, pork, tofu, or shrimp
10.50 $
Pork Ramen
Pork ramen soup with yakisoba noodles, sliced pork, bamboo shoots, mushrooms, green onions, nori, and a slow poached egg. Regular or Spicy
12.00 $
Shoyu Ramen
Shoyu sake veggie broth with noodles, mushroom, broccoli,garlic,ginger,carrot, green onion, seaweed,bok choy. Add chicken,pork,shrimp, tofu. Regular or Spicy (vegan without meat)
12.00 $
Pad Thai
Rice noodles stir fried in a tamarind based sauce with egg, green onion, carrots, crushed peanuts, bean sprouts, basil and napa cabbage. Choose chicken, pork, tofu, or shrimp
10.50 $
Khao Soi
A sweet and savory mild yellow curry with yakisoba or gluten free glass noodles, mushrooms, snap peas, red peppers and side of pickled cucumber. Topped with green onion, cilantro, chili oil and crispy noodles